* Ceylon Organic Cinnamon (Whole - C4/C5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Whole - M4/M5) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
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* Ceylon Organic Cinnamon (Powder (Mix Grade)) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Ceylon Organic Cinnamon (Quillings 1) which is only native to Sri Lanka is spice that is obtained from the inner bark of Cinnamomum trees and is widely known for its unique soft and sweet aromatic.
* Cinnamon is mostly used in both sweet and savory food to elevate the fragrance when cooking.
* Flowering plant in the family Zingiberaceae whose rhizome or root is widely used as a spice or a folk medicine.
* We are offering high quality Ginger that is widely used as seasoning or condiment and it gives a delicious taste and richness in flavor.
* Dry ginger powder is the grounded form of dried ginger roots. It is essentially
used as a seasoning agent. It is used for giving a mild taste to the dishes.
* Ceylon Organic Turmeric Rhizome of the Perennial plant of the Ginger Family. Especially known for its Strong Aroma and Color. Used as a spice and for Dyeing ingredient.
* It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
* The root of Turmeric is used widely to make medicine. It contains a yellow-colored chemical called curcumin, which is often used to color foods and cosmetics.
* A flowering vine in the family Piperaceae, used for its flavour and traditional medicinal properties. White Pepper is the ripe fruit seeds of the vine.
* It can have a musty, earthy, or grassy flavor, which can vary depending on the type of processing used and handling after production
* White pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries.
Black Pepper is a flowering vine in the family Piperaceae that is native to Southeast Asia, cultivated for its fruit, which is generally dried and utilized as a spice for seasoning. Whole black pepper which is cultivated in tropical areas such as Sri Lanka has also been used as a customary medicine and is believed to be a treatment for hernia, gangrene and diarrhoea to name a few. As one of the highly traded spice worldwide, Ceylon black pepper comprises a unique pungent flavour and aroma that enhances savoury dishes.
A Spice obtained from the inner bark of Cinnamomum trees and is used in both sweet and savoury food. Ceylon Cinnamon Also Known as 'True' Cinnamon is the Purest and Original Cinnamon. Ceylon cinnamon is the True cinnamon and it offers numerous health benefits to those who Consume it. But the most important difference between Ceylon & Cassia is that Cassia has high levels of coumarin, which is toxic to the liver. Ceylon Cinnamon is consumed for its medicinal properties; which includes its ability to reduce Cholesterol and Control Blood Sugar.
Vanilla beans (Vanilla planifolia) are long thin pods from a variety of orchid that's grown in a commercial scale in Sri Lanka, Madagascar, India, Indonesia, Puerto Rico and the West Indies. When opened, the pods are waxy and dark, filled with little brown specks and emit a sweet fragrance.
Fresh Durian from Sri Lanka
Grade: Export
Weight (kg):around 2.5 - 3.5 per piece
Place of Origin: Sri Lanka
Packing :One carton contains around 4-5 pieces. / Loose13kgs / box
Minimum orde : 20 kgs per shipment
Type: Mangosteen Style: Fresh Cultivation Type: Common Place of Origin: Sri LAnka Grade: Premium Available Season: March through October Peak Period: May - July Net Weight: 8.0 Kg/Boxes Gross Weight: 9.0 kg/Boxes Fruit Size: 70-80+ Gram per Piece
Moisture:12% Max
Color:Reddish Brown
Extraneous Matter:0.5% Max
Clove Stems: 3% Max
Dimension :1 - 1.5cm long
Aroma:Pungent, Warm & Sweet
Taste:Fiery and Burning
GMO :Free
Gluten:Free
BSE/TSE:Free
Scientific Name: Garcinia gummi-gutta
Premium Quality Organic Garcinia from Sri Lanka Garcinia Cambogia, known as Goraka (Sinhala) is a medium evergreen, shade-loving, relatively slow growing tree naturally found in the local tropical rainforests of Sri Lanka. The tree is small to medium sized with horizontal or drooping branches
Moisture:10% Max
E. Coli:Absent
Salmonella:Absent
Extraneous Matter :0.5% Max
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