Nutmeg and Mace are two separate spices derived from the fruit of tree Myristica fragrans of the family Myristicaceae. Myristica fragrans is, in fact, the only tree in the world that produces two separate spices. The fruit contains a hard pit, which is a nutmeg, while the lacy red membrane which surrounds it is called mace. Nutmeg, a perennial evergreen spice tree, is native to the Moluccas in East Indonesia. From ancient times, Nutmeg has been a highly prized spice for its numerous culinary and other applications.Just like with Ceylon Tea, and other varieties of spices; Nutmeg, grown in Sri Lanka has developed an intricate chemical composition and a flavour complex based on the unique terroir of the country, and is identified under the geographical indication of Ceylon Nutmeg. Available in Bulk & Retail
Agriculture is the most common livelihood of Sri Lankans, and almost eighty (80) different varieties of fruits and vegetables are grown in Sri Lankas in varied agro-climatic areas. We source Fruits and vegetables from Small farm & vegetable gardens, Commercial cultivation, Cluster organizations / Commercial farms, Agro zone project and integrated agriculture model projects, Village / Central collecting centers and Provincial wholesale markets / Economic centre. We cater the international market with Hill country crops such as carrot, leeks, cabbage, Chinese cabbage, cauliflower, salad leaves, beet, bean, bell pepper, salad cucumber, tomatoes, cherry tomatoes, sukini, strawberries and Low country tropical fruits and vegetables ranging from green chili, red onion, pumpkin, bitter gourd, melon, sweet and sour banana types, cavendish banana, queen pineapple, papaya, mango, lemon and gherkins etc. Apart from above we also deal with certain indigenous yams such as innala (Lecranthus) and kiri ala (Xanthasoma sagittifolium), underwater stems of kohila (Lasia spinosa) and nelum ala (Nymphea lotus) and fruits and pods of perennial crops such as bread fruit, young jak fruit and drumsticks (murunga). Available in Bulk and retail and the packing is available according to buyers requirement. Payment Terms: Advance Payment/LC
Our premium-grade Cassava from Sri Lanka is an essential material and ingredient for a lot of meals and cuisines. Our Cassava is sourced from the finest and well-maintained farms in Sri Lanka. Each of the Cassava is processed and manufactured thoroughly to ensure the safety and quality. FOB Price USD 6.9/7Kg Box. Price is always negotiable based on quantity
Ceylon Pepper is particularly favoured worldwide as it is quite rich in piperine, the alkaloid which lends it a distinct pungency. As a result, Ceylon Pepper from Sri Lanka fetches a premium price in the international spice market. Sri Lankan black pepper is richly aromatic, with floral and citrus notes, while retaining a strong pungency.
Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed as spice forests. Available in Lanka green and Lanka Light Green grades. Packing could be arranged according to buyerâ??s specification
Alba is the best and the most expensive type of Ceylon cinnamon. Due to the manufacturing difficulty (finding the right tree and need of skilled labour), high-quality finish, and lower output capacity, Alba quills are traded at a higher price. Further, These types of quills can not be manufactured from any cinnamon tree. but only using slightly matured cinnamon trees grown in Red Yellow Podzolic soils in the Southwestern region of Sri Lanka.
This is the second best grade of Ceylon cinnamon, mostly popular in European market. C5 special quills are manufactured using slightly matured cinnamon trees with low production output capacity. Unlike Alba, C5 special trees are grown in all cinnamon growing areas.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills.
This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
Hamburg Grades This is the third-best type of Ceylon cinnamon and manufactured using slightly matured cinnamon trees using maximum production output capacity. There is a high demand for C5 quills
Pepper is largely produced as black pepper which is the dried whole fruit. White pepper is produced by removing the outer pericarp and pepper is also available in crushed and ground forms. A small amount of green and ripened pepper is pickled in brine and dehydrated green pepper and preserved red pepper is also traded. Pepper oil and oleoresins are also extracted marketed as value-added products.
Cinnamon Tea - STRING AND TAG Organic Cinnamon Tea - PYRAMID TEA BAG Cinnamon Tea - PYRAMID TEA BAGS (CANISTER) ENRICH Tea & Food Exports (Pvt) Ltd, which commenced operations in 2008 as a specialist in the tea and food export sector, traces its origins to Sportsman Tea (Pvt) Ltd, which has been a major player in the tea industry for over 25 years. The Sri Lanka Tea Board has granted us permission to use the 'Lion Logo,' which denotes high-quality pure Ceylon tea, as well as the 'Ozone Logo,' which certifies our adherence to Ozone-friendly methods. In addition, we have ISO, HACCP, GMP, JAS, ORGANIC EU, and USDA certifications.
We assure you that all our products are very pure and give the finest taste. Our manufacturing process is undergone through strict hygienic conditions and we use the latest technology to maintain the quality of every ingredient that we have been always chosen for our customer's satisfaction. Meat & fish curry mixes Rice Mixes Curry pastes.
SEMI LEAF TEA Tea produced in each region in Sri Lanka has a distinguishing taste, aroma, and bouquet. As a result, tea drinkers from different parts of the world show a distinct preference for teas from a particular region. Packaging type (Unit) : Metal tin Weight : 100g Units per Master carton : 30 Master cartons per FCL : 20ft - 1290 / 40ft 2990 Flavours or Varieties : Ruhuna / Kandy / Dimbula / Uva / Uda Pussellawa / Nuwara Eliya
As craftsmen, we work directly with tea gardens, from where we source the teas and craft our own unique blends. Hence, our teas are differentiated from your regular supermarket teas. Export of bulk tea made to high standards; Blend and Packed at the 'Enrich' factory to ensure freshness, Enrich's efficient staff ensures timely service in offering a superior service experience to our customers. We export bulk tea around the world via a reliable network of medium and large-scale distributors. OPA, OP, OP 1, BOP 1, FBOP, PEK, FBOPF 1, FBOPF SP, FBOPF EX SP, BOP, BOPF, DUST, BP 1 CTC, PF 1 CTC, GP, SILVER TIPS
PREMIUM SPICES COLLECTION Sri Lankan spices can turn the simplest food into a tasty, aromatic, and rich culinary experience when used in the right combination. Curry Powder Roasted Curry Powder Chilli Powder Roasted Chilli Powder Crushed Chilli Meat Curry Powder
With a millennia-old tradition of cultivating rice, Sri Lanka was once called 'Granary of the East' due to its abundant harvests, high nutrition value of its products, as well as the sheer number of varieties available. Our rice is gathered from several rice-producing zones, processed hygienically, and exported as per the client's requirements internationally. Raw rice (Red & White) Red parboiled Keeri samba Suduru samba Muthu samba Red samba Nadu (White & Red) Red basmathi Rosa kakulu
Natural and medicinal properties include anti-inflammatory and pain-relieving effects, lowering blood cholesterol and blood pressure Coconut flour Coconut flakes Roasted coconut chips Desiccated coconut Virgin coconut oil Coconut flower syrup Coconut vinegar Coconut Milk Powder Coconut Butter Coconut Cream
Food dehydration is the process of lowering the moisture content of a meal to enhance shelf life by adding one or more types of energy to the food. Typically, heat is supplied to the food by hot air, which also removes moisture from the food. Fruits Vegetables, etc.
Drying is a food preservation process that works by removing water from the food, inhibiting the growth of germs. Traditional ways of preserving fish include drying, smoking, and salting. The earliest traditional method of preserving fish was to let it dry in the sun and wind. Dried Balaya (Tuna Fish) Dried Sprats (Headless) Dried Seer (King Fish) Dried Thalapath (Sailfish) Dried Kattawa (Queen Fish)
