With a millennia-old tradition of cultivating rice, Sri Lanka was once called 'Granary of the East' due to its abundant harvests, high nutrition value of its products, as well as the sheer number of varieties available. Our rice is gathered from several rice-producing zones, processed hygienically, and exported as per the client's requirements internationally. Raw rice (Red & White) Red parboiled Keeri samba Suduru samba Muthu samba Red samba Nadu (White & Red) Red basmathi Rosa kakulu
