Coconut Coconut Oil Palm Oil Coconut By-Products Palm Kernel Pickles & Sauces Fresh Fruits Processed Food Processed Vegetable Pastes & Purees Fresh Vegetables Vegetables Fruits .
Coconut based products, dehydrated food, spices.
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A young coconut is a coconut which is harvested before it is fully mature. Young coconuts are also known as green or tender coconuts, depending on regional preferences, and they are harvested both for their flesh and for the liquid inside, which is known as coconut juice or water. When cut open, a young coconut has very tender coconut meat which may still be in a slightly gelatinous form, along with the nutrient-rich coconut water. Coconut water can be consumed plain or blended with other ingredients as a treat, and the meat of young coconuts is also eaten. Generally comes in green but ones from Sri Lanka can be orange or green. Can be supplied with the full skin or semi-cut for easier packing and cutting. MOQ: 18 MT We can supply this from India, Sri Lanka, Indonesia, Vietnam, Thailand, etc.
These are fully matured coconuts but while de-husking, the husk is left intact over the eyes of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the coconut as the area susceptible to decay is protected. These older coconuts have a brown outer surface. They contain a small amount of liquid called mature coconut water, which is only sometimes consumed. The mature coconut contains a thick layer of firm. white flesh, which is called mature flesh or meat or sometimes copra (copra is the term used to describe the flesh when it is dried and processed for oil making). MOQ: 18 MT We can supply this from India, Sri Lanka, Indonesia, Vietnam, etc.
Ceylon Spicies, Ceylon Cinnamon, Pure Water, Sea Food, Vegetables, Fresh Foods, Coconuts .
Tapioca, fresh coconut, king coconut, fresh lanka ginger, papaya, green chili, fresh vegitables, fresh lanka fruit, wawatermelon, ceylon spices, dehibrated fruits and vegitables, vanila, value aaded food products, organic foods, moringa powder, blue butterfly pea flower products, herble tea, ayuruwedic and herble products, ceylon traditional rice, etc....
Fresh Products And Food Products.
Reaping the benefits of eco-friendly cultivation, DPGV’s fresh fruits retain their natural freshness and intensity of flavour. The company strives to ensure the superior quality of all its products which include the finest of papayas, bananas and pineapples.
Organic coconut produce like extra live coconut oil, virgin coconut oil, desiccated coconut powder, coconut milk, coconut cream, coconut chips, toasted coconut chips, coconut flour, coconut sugar, coconut treacle, king coconut water, flavoured king coconut water, organic plant based products (meat and seafood alternatives) like young jackfruit in brine, organic young jackfruit in curry/sauce, organic spices and organic super foods like ginger paste, turmeric paste, moringa leaf powder, okra powder, cassava powder, curry leaf powder, ginger powder, jackfruit powder, jackfruit seed powder, organic sugar substitutes like kithul paste, kithul jaggery, kithul sugar, organic tropical fruits (dehydrated, in chunk juices and pulps) like mango, pineapple, ripened jackfruit, banana, papaya, organic plant based snacks like dehydrated young jackfruit varieties, organic and sustainable canned seafoods.
Spices like cinnamon, cardamom, ginger, clove, pepper, curry leaves, turmeric, nutmeg and mace, teas such as green tea, diabetic tea, hibiscus tea, butterfly pea tea, gotukola tea, ayruvedic tea, herbal infusions, black tea, nutraceuticals like moringa seeds, moringa leaf powder, noni powder and juice, soursop leaf powder, ..Shipping
Scientific Name: Theobroma cacao Available forms: -Nibs or beans -Powder The cocoa bean, also cacao bean or simply cocoa or cacao. The dried and fully fermented fatty seed of Theobroma cacao, from which cocoa solids and cocoa butter are extracted. Cocoa is the raw ingredient of Chocolate and Chocolate Flavour.
Product Type:Spices & Seasoning Type:Flavour Processing Type:Raw Part:Bean Shape:Round Form:Beans/powder Color:Dark Brown Style:Dried Shelf Life:2 Years Grade:Ceylon Grade 1 / 2 / Gabling Place of Origin:Sri Lanka Supply Ability:100 MT
Wooden craft , wooden packaging , machinery , foods ,.Transportation
Handicrafts, Mats, Baskets, Storage Boxes, Strainers, Winnow, Trays To Dry Food Material..
Food products and beverage, home decoration, kitchen machines, wood working machines, clothing and fashion, woods, general products, massage and spa oils, silk & thai handicrafts, automotive spare parts genuine, juices and drink, furniture like hotel furniture, outdoor & garden furniture, home furniture, office furniture, wooden doors, furniture hardware & accessories.
Agro food products, red & white grapes wine, food items, dairy product, butter, milk powder, spices, sauces, edible oils, pickles, banana, onion, yellow & white corns, garlic, tomato paste, red dry chilly, cashew nut, pulses, grains, coconut, cocoa powder, coco peat, rice, mushroom, fresh vegetables, fresh eggs, seeds, sugar icumsa 50, 60, 70, 80, peanuts, mustard sauce, canned fruits and vegetables, fresh fruits and flowers.
The jackfruit (Artocarpus heterophyllus) also known as the jack tree, is a species of tree in the fig, mulberry and breadfruit family (Moraceae). The jackfruit tree is well-suited to tropical lowlands and widely cultivated throughout tropical regions of the world including India, Bangladesh, Sri Lanka, and the rainforest of the Philippines, Indonesia, Malaysia and Australia. It bears the largest fruit of all trees, reaching as much as 55 Kg (120 Pounds) in weight, 90 cm (35 inches) in length and 50 cm (20 inches) in diameter. A mature jackfruit tree produces some 200 fruits per year with older trees bearing up to 500 fruits in a year. The jackfruit is multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten. The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat". Jackfruit is commonly used in South and Southeast Asian cuisines. Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen and in chilled meals as are various products derived from the fruit, such as noodles and chips. MOQ 10MT Supplied from Vietnam, Thailand, Indonesia or India.
Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles. They are very short-stemmed palms, with leaves up to 6-8 m long. The leaves have a spiny petiole; in most species, they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grows in clusters at the base of the plants, and is edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slightly acidic taste. The skin of the snake fruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other. MOQ: 5 MT Supplied from Indonesia.
