Bay leaves are a fragrant leaf from the laurel tree used as an herb. Bay leaves are available whole either fresh or dried or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews, and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb.
Betel leaf.
Betel leaf fresh and dry.
Bay Leaves.
Bay leaves.
Betel Leaf..
Bay leaf (tej patta).
Betel leaves.
Bay leaf and betel nut.
Tea leaves, ceylon tea, herbal tea, tea bagging.
Betel leaf.
Betel Leaf.
Banana Leaf.
Fresh Banana Leaf..
Cinnamon Leaf..
Betel Leaf.
Mango Leaf..
Betel leaf..
Kottan leaf ,spice and condiments.
