Name: Dragon Fruit. Place of origin: Sri Lanka Variety :White flesh - red skin. Supply period :All year-round. Feature : Attractive shape with red-colored skin and green-scaled leaves. White flesh with small edible seeds. Rich vitamins specially vitamin C. Taste sweet mixed light sour like Kiwi fruit. Grade type : Grade A: 90% red color up. Grade B: 70% red color up. Size : 10 kgs carton: + Big: 16 - 18 pieces. + Small: 22 - 26 pieces . 22 kgs carton: + Big: 38 - 42 pieces. + Small: 50 - 56 pieces.
Dragon fruit is a tropical fruit that's low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try it with yogurt, or add it to a smoothie or salad. The plant is native to southern Mexico and Central America. Today, it is grown all over the world. It goes by many names, including pitaya, pitahaya, and strawberry pear. The two most common types have bright red skin with green scales that resemble a dragon hence the name. The most widely available variety has white pulp with black seeds, though a less common type with red pulp and black seeds exist as well. Another variety referred to as yellow dragon fruit has yellow skin and white pulp with black seeds. MOQ: 10 MT Supplied from Vietnam or Indonesia.
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