This Organic Coffee & cinnamon is Organic and produced with ISO 22000 standards. We pack according to the customer's requirement under Hyginical conditions. Organic certified.
a. Name of product - Pure Ceylon Cinnamon Sticks C5, C4, C5 Special, Cinnamon Chips, Cinnamon Powder
b. Price of product - Price depending upon the destination country
c. Product origin - Sri Lanka (Ceylon)
d. Key Specifications/Special Features -
C5 - diameter 10mm
C5 special - diameter 6mm
C4 - diameter 13mm
Cinnamon Chips - Broken pieces and varying sizes of all grades of Cinnamon quills.
Cinnamon powder - Fine ground cinnamon
Cinnamon is the dried bark of the perennial tree C.zeylanicum of the Lauraceae family. True cinnamon is native to Cinnamon is originally grown wild in the central hill country of
Cinnamon bark is largely available in the form of quills and making quills is unique to . Quills are made by rolling the peeled bark and joining several of them together to get a pipe-like structure of the required length.
Cinnamon is mostly used in cooking and baking. Cinnamon is a versatile spice that can be added to any food item such as salads, confectioneries, beverages, soups, stews, and sauces. Cinnamon drink made by immersing pieces of bark in hot water is popular among Latin American countries. Cinnamon-flavored tea is becoming popular.
HEALTH BENEFITS
is the main chemical ingredient in cinnamon leaf oil and is present in cinnamon bark oil. However, there are hundreds of minor chemical ingredients which give characteristic flavor and aroma to true cinnamon.
Cinnamon has been used for medicinal purposes and has been known as a healing herb since it is mentioned in botanical books that date back to 2700 B.C. In , It had been used medicinally for colds and flu as well as for problems of the digestive system. Recently,
It has been studied for its ability to boost brain power, reduce blood clotting, and its healing effects on the heart and colon. Recent studies have proved its ability to control type 2 diabetes by reducing blood sugar levels and reducing blood cholesterol levels.
In traditional society, cinnamon is said to have been used to relieve digestive upset, congestion, menstrual problems, stiff joints, and muscles. It has said to been used as an anti-inflammatory agent and as a pain reliever for arthritis patients. Some studies had shown that cinnamon helps to cure urinary tract infections and to fight tooth decay and gum disease.
Typical values per 100g:
Energy 217.00 kcal 907.93 k
Our Ceylon Cinnamon is sourced from Sri Lanka (previously known as Ceylon), primarily from the island's southern region. Ceylon Cinnamon is known as real Cinnamon, and its distinct flavor and aroma have earned it the world's most sought-after Cinnamon. The preparation of Ceylon Cinnamon Quills is an age-old technique that necessitates a great level of attention, patience, and fortitude, and our goods reflect this elegance in their extremely rich flavor and aroma. We sell cinnamon in a variety of grades, including Alba, C5 special, C4, M grades, and H grades. We also have the cinnamon powder in a variety of forms and qualities.
Cinnamomum Zeylanicum is a tree indigenous to Sri Lanka which produces the highest-grade pure cinnamon.
Sri Lanka is the world's largest producer and exporter of pure cinnamon to the world and pure Ceylon Cinnamon Suppliers from Sri Lanka claim 90% of global market share.
Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique quality, colour, flavour and aroma.
Ceylon Cinnamon is categorised into four major grades - Alba, Continental, Mexican and Hamburg based on the diameter of the quill, where the most expensive (Alba) has a 6 mm diameter quill.
Cinnamon is high in substance with poerful medicinal properties.
Cinnamon may cut the risk of heart disease.
Cinnamon can improve sensitivity to the Hormone insulin.
Cinnamon lowers blood sugar levels and has a powerful Anti-Diabetic effect.
Cinnamon may ne protective against cancer.
Cinnamon helps fight bacterial and fungal infectons.
The Ceylon Cinnamon or true Cinnamon, which is indigenous to Sri Lanka, is the dried bark of cinnamomum zealanicum, which belongs to the family Lauraceae. Cinnamon bark is largely available in the form of quills and making quills is unique to Sri Lanka. Quills are made by rolling the pealed bark and join several of them together to get a pipe like structure in the required length. Other than that pieces of bark are available as chips, quilling or featherings. Cinnamon is unique plant which has essential oil in leaves, bark and roots but chemical composition of them are completely different from each other. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its quality, color, flavor and aroma.
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