Black Tea - Main Grades BOP Broken Orange Pekoe - Small or broken pieces of leaves BOPF Broken Orange Pekoe Fannings - Smaller than BOP leaves, broken leaf, slightly larger than dust OP Orange Pekoe Same Style but small than OPA FBOP Flowery Broken Orange Pekoe - Same style of BOP but slightly bigger in size and consisting few tips Pekoe Twisted and Coarse Pekoe1 Same style, but small in size than the Pekoe OPA Orange Pekoe A - A good quality tea, consisting of large and slightly open leaf pieces OP1 Orange Pekoe One More Wiry than OP BOP1 Broken Orange Pekoe one Wiry and small than OP1 FBOP1 Flowery Broken Orange Pekoe one - Little small than the BOP1 FBOPF Flowery Broken Orange Pekoe Fannings - Similar to the BOP leaf but firm leaf and consisting few tips FBOPF1 Flowery Broken Orange Pekoe Fannings one Similar to the BOPF but firm leaf and consisting Little more tips then FBOPF FBOPFSP Flowery Broken Orange Pekoe Fannings Special - Similar to the FBOPF1 but firm and more black leaf with much better tips, prices are high FBOPFEXSP Flowery Broken Orange Pekoe Fannings Extra Special Similar to FBOP1 but firm and more black leaf with much better leafy tips, expensive than D Dust - Similar to D1 but will appear slightly brown powder leaves price must be low D1 Dust 1 - The smallest of particles smaller than Fannings leaves
Green Teas CH Chunmee - Curl twisted pieces smaller then GP Sp GP1 Gun Powder 1 - Twisted and Coarse similar to Pekoe but color must be green GP2 Gun Powder 2 Little opened coarse slightly bigger then GP1 GP Sp Gun Powder Special Bloom Curl twisted pieces bigger then CH GC Green Curl - Opened coarse more dark color leaves SW Sowmee - Even and neat opened pieces Sencha consists of tiny dark green needle - shaped pieces GTFF Green Tea Flowery Fannings - Similar to the BOPF firm leaf but Green color consisting little tips GTFF1 Green Tea Flowery Fannings 1 - Similar to the GTFF but little bigger in size GRP Green Tea Powder Powder type tea last part of the manufacture
Organic virgin coconut oil made from organically grown coconuts, processed through cold press method without the use of any chemicals or heat and finally, packaged using glass jars and bottles (no usage of plastic). We have all the certifications and have already begun exporting to Japan, Slovakia, Singapore, Australia etc. Our prices will be some of the lowest in the market for the highest grade of coconut oil. Do contact us for further information.
"Susen" Brand Pure Ceylon Tea (BOPF) Broken Orange Pekoe Fannings is the most common grade in Sri Lanka and comes as neat, fairly clear and smaller tea leaves. Susen Brand quality assured range of BOPF contains no dust and is true to its grade. The BOPF range falls into the category of High grown and medium grown tea, hailing from the centre of the countrys hills, grown at an elevation 6000ft to 2000ft above sea level. Given the high elevation at which it is picked, the tea is bright in colour and greater in flavor and freshness. The rare and refined quality of the taste easily sets the tea leaves apart from low grown varieties. BOPF is much sought after for its unique taste and is commonly exported to China South Africa, Australia and the Europe.
Black Tea BOP is renowned for its distinctive smooth flavor, pronounced taste and wonderful aroma and are widely used on many blends. Grown between 3000 and 5000 feet above sea level in the Uva Province *high grown)on the eastern slopes of the Sri Lankan massif, it can also be enjoyed on its own during the quality season from July to September each year. The gift of natures cold, dry winds help produce the exclusive tips these copper-colored teas are loved for.
Great for baking, stir-frys or as a dairy free replacement to butter On the skin as a basic lotion To prevent stretch marks during pregnancy It’s high Lauric acid helps boost metabolism As a safe cooking oil for deep frying 10fl oz 296ml
Ceylon Pure Organic Virgin Coconut Oil is rich in lauric acid (as well as other healthy fatty acids) and is 100% cholesterol free! This energy boosting, flavor enhancing medium-heat cooking oil is perfect for flavoring, baking, frying, & roasting. It has also been used as a hair and skin oil for decades in Ceylon. We now present this exceptional oil for your daily needs Some popular uses of Virgin Coconut Oil Include Great for baking, stir-frys or as a dairy free replacement to butter On the skin as a basic lotion To prevent stretch marks during pregnancy It’s high Lauric acid helps boost metabolism As a safe cooking oil for deep frying 1000 L Tote
Great for baking, stir-frys or as a dairy free replacement to butter On the skin as a basic lotion To prevent stretch marks during pregnancy It’s high Lauric acid helps boost metabolism As a safe cooking oil for deep frying 15 fl oz 444 ml
Cinnamon bark oil e 3% to 5% eugenol Certification : sgs lanka & msds Minimum qty : 10 kgs Place of origin : sri lanka 5kg, 10kg & 25kg
Cinnamon leaf oil Type : cinnamon leaf oil 100% purity Certification : sgs lanka & msds Minimum qty : 200 kgs Place of origin : sri lanka 25kg. 200kg
99.8% purity red split lentils sortex quality.
We process whole green lentils of Canadian and U.S origins.
Tea bags. 2gm x 100 tea bags x 12 inners 2gm x 25 tea bags x 24 inners 2gm x 100 tea bags x 36 inners.
Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food.
Product Description : The Curry Tree is a tropical tree native to India and Sri Lanka. Its fragrant leaves are called curry leaves as they are popular for spicing up curries. They are mostly used as a seasoning ingredient in Sri Lankan and Indian cooking , also in the cuisines of their neighboring countries. Key Specifications/Special Features : It is extensively used for flavoring curries, pickles, soups, chutneys. It is also used in the production of soap. Its volatile oil is used as a fixative for soap perfume. The curry leaves contain several medicinal properties that include it being anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-carcinogenic and hepato-protective properties. It is also a standard remedy in Ayurveda medicine.
Product Description : Ginger is believed to be originated in East Asia and has historic records for more than 3000 years. Ginger has been used as a spice from ancient times. Ginger is available in the market as fresh ginger or in dry form. Dried ginger is powdered and used for different products Key Specifications/Special Features : Ginger oils and oleoresins are used in the food industry as a spice to flavor curries, bakery & other food products and to some extent in the perfumery industry. It is also a common ingredient in the Ayurvedic medical system upto this date Ginger Contains Gingerol, a substance with powerful medicinal properties. It appears to be highly effective against nausea. It may also reduce muscle pain and soreness.
Product Description : Mace is a spice produced from a fruit of an evergreen tree usually 9-12m high. It is the reddish dried reticulated aril of the fruit or covering of the seed (nutmeg). It is known for its mild flavor and the orange tinge. When the fruit mature it burst open along the groove exposing the bright attractive mace, covering the hard black, shiny shell of the seed called nutmeg Key Specifications/Special Features : Mace is used in savory dishes. It is used as a drug in Eastern countries because of its stimulant, carminative, astringent and aphrodisiac properties. Excessive doses have a narcotic effect.
You can get the most hygienic, chemical-free, mechanically dehydrated blue water lilie flowers .
Appearance: Long spear-like leaves with a� pebbled appearance� and a dark, mottled green colour. Flavor: Its flavor is� deep and earthy also sweeter and� less bitter� than other types of kale. Size: Full height grows to about 1 foot, and the leaves can be about 18 inches long, Availability: Year-round
Blue tea, as the name suggests, is a beverage bearing a prominent blue colour, made from the flowers of the Clitoria Terna tea plant. Common names of this medicinal shrub, indigenous to South East Asia, include butterfly pea, cordofan pea, blue pea, aparajitha and Asian pigeonwings. Blue tea is a popular food trend in recent times, owing to the wonderful benefits it confers, for human health, such as promoting weight loss, detoxifying the body, pacifying the mind, enriching skin texture, and improving hair growth. Also, Read Natural Immune Boosters Calming, Aromatic Herbal Teas To Combat Monsoon Maladies Clitoria terna tea is a plant from the family Fabaceae and is commonly found throughout South East Asian countries of Thailand, Vietnam, Indonesia, India, and Sri Lanka. The bright blue petals from the flowers of the butterfly pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking. The blue flower imparts its blue colour when steeped in warm or hot water, leading it to be used as a dye, as well as to add colour to various traditional dishes. Benefits of Blue Butterfly pea, Anti-inflammatory properties: Consumption of blue butterfly pea tea can reduce swelling in the body. It can reduce body pain, migraine, and swelling due to wounds and headaches. Promotes graceful aging Supports glowing skin Eases occasional stress The herb is non-toxic | It helps regulate stress by helping the body adapt to it | It has a positive impact on the body How to prepare - The blue butterfly pea flower tea has a woody and earthy flavor, and it has a similar taste to that of fine green teas and a lightly sweet aroma. You can blend the blue tea with lemon, chamomile, honey, and lemongrass. STEP 1: Boil water. STEP 2: Warm up the teapot. STEP 3: Put butterfly pea flower tea into the teapot and add hot water. STEP 4: Cover teapot and steep for 5 minutes. STEP 5: Strain butterfly pea flowers and pour hot tea into a teacup. Tip - You can add lemon slices to your drink and watch the colour change from blue to purple.
