Blue tea, as the name suggests, is a beverage bearing a prominent blue colour, made from the flowers of the Clitoria Terna tea plant. Common names of this medicinal shrub, indigenous to South East Asia, include butterfly pea, cordofan pea, blue pea, aparajitha and Asian pigeonwings.
Blue tea is a popular food trend in recent times, owing to the wonderful benefits it confers, for human health, such as promoting weight loss, detoxifying the body, pacifying the mind, enriching skin texture, and improving hair growth.
Also, Read Natural Immune Boosters Calming, Aromatic Herbal Teas To Combat Monsoon Maladies Clitoria terna tea is a plant from the family Fabaceae and is commonly found throughout South East Asian countries of Thailand, Vietnam, Indonesia, India, and Sri Lanka.
The bright blue petals from the flowers of the butterfly pea plant have been used as an ingredient in herbal tea drinks throughout the region for centuries as well as used in cooking.
The blue flower imparts its blue colour when steeped in warm or hot water, leading it to be used as a dye, as well as to add colour to various traditional dishes.
Benefits of Blue Butterfly pea,
Anti-inflammatory properties:
Consumption of blue butterfly pea tea can reduce swelling in the body. It can reduce body pain, migraine, and swelling due to wounds and headaches.
Promotes graceful aging
Supports glowing skin
Eases occasional stress
The herb is non-toxic | It helps regulate stress by helping the body adapt to it | It has a positive impact on the body
How to prepare -
The blue butterfly pea flower tea has a woody and earthy flavor, and it has a similar taste to that of fine green teas and a lightly sweet aroma.
You can blend the blue tea with lemon, chamomile, honey, and lemongrass.
STEP 1: Boil water.
STEP 2: Warm up the teapot.
STEP 3: Put butterfly pea flower tea into the teapot and add hot water.
STEP 4: Cover teapot and steep for 5 minutes.
STEP 5: Strain butterfly pea flowers and pour hot tea into a teacup.
Tip - You can add lemon slices to your drink and watch the colour change from blue to purple.
Also known as Asian Pigeon Wings, Blue Bell Vine, Blue Pea, Cordofan Pea and Darwin pea, Butterfly Pea (Clitoria ternatea) is an amazing brain-boosting herb native to tropical equatorial Asia.
Benefits of Butterfly Pea (Clitoria Ternatea)
+ Improve eyesight
+ Improve hair growth
+ Improve skin
+ Antioxidant
+ Analgesic
+ Anti-inflammatory
+ Diuretic
Product name: Dried Butterfly Pea Flower
Color: Natural Blue
Processing Type: Fresh, Hand Made, Raw
Usage: Health Tea, Organic Tea, Slimming Tea, Food Coloring.
Packaging: Bag, Bottle, Bulk
Essential details
Processing Type: Dried Flowers
Color: Dark Blue
Type: Flower, Sweet-scented Osmanthus
Brand Name: 99 Gold Data
Model Number: Toni Duong
Style: Dried
Moisture: 13% max
No impurities, No SO2
Type: pea flower
Color: Natural color of the product
Grade: Herbal Extract, food grade, used as tea, extract medicine
Packing: 15kg/pp bag
Shelf-life: 24 Months from production date
MOQ: 1ton
SPECIFICATIONS Product Type : FLAVORED TEA Instruction for use : material for tea
Type : Flower Tea
Style : Tea Drinks
Specialty : Health Tea, Organic Tea Packaging : Bag, Zip bag Place of
Origin : Viet Nam
Product name : Dried Butterfly Pea Tea
Material : Dry Flowers
Package : 15kg/bag or customized
Usage : Daily Health Drink
SPECIFICATIONS
Product Type : FLAVORED TEA
Instruction for use : material for tea
Type : Flower Tea
Style : Tea Drinks
Specialty : Health Tea, Organic Tea
Packaging : Bag, Zip bag
Place of Origin : Viet Nam
Product name : Dried Butterfly Pea Tea
Material : Dry Flowers
Package : 15kg/bag or customized
Usage : Daily Health Drink
Product name: Dried Butterfly Pea Flower
Origin: Vietnam
Material: 100% natural rose
Moisure: Max 3%
Shelf Life: 24 months
Packing: Mini bag 100gr, packing in bulk 20 kgs with PP paper or customer resquest
