Sri Lankan Organic Cotton Fabric Suppliers and Manufacturers

Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.

Nikili Hybrid Pallet Fertilizer The Perfect Blend for Peak Plant Performance Introducing Nikili Hybrid Pallet Fertilizer, a state-of-the-art solution designed to provide your plants with a balanced supply of essential nutrients. This innovative fertilizer combines the best of both organic and synthetic ingredients, offering a comprehensive nutrient profile that ensures optimal growth, health, and yield for a wide variety of plants. Elevate Your Gardening and Farming with Nikili Hybrid Pallet Fertilizer: Choose Nikili Hybrid Pallet Fertilizer for its advanced formulation that marries the ecological benefits of organic fertilizers with the robust performance of synthetic options. Whether you're nurturing a small garden or managing extensive agricultural lands, our Hybrid Pallet Fertilizer is designed to optimize plant health, boost productivity, and sustain soil vitality. Experience the difference with Nikili Hybrid Pallet Fertilizer where innovation meets nature, and every plant thrives. Key Benefits: Balanced Nutrient Release: Our Hybrid Pallet Fertilizer is formulated to release nutrients steadily over time, providing a constant source of nourishment to your plants. This controlled release mechanism helps prevent nutrient leaching and ensures that plants receive what they need, when they need it. Enhanced Plant Growth: With a perfect blend of nitrogen, phosphorus, potassium, and essential micro-nutrients, this fertilizer promotes vigorous growth and lush foliage. It is especially effective in enhancing flowering and fruiting, leading to higher yields and more vibrant blooms. Improved Soil Health: The organic components of the Hybrid Pallet Fertilizer help improve soil structure and increase its organic matter content. This enhancement promotes better water retention, aeration, and microbial activity, making the soil more fertile and alive. Eco-Friendly Formula: By integrating organic materials with carefully selected synthetic nutrients, our Hybrid Pallet Fertilizer reduces environmental impact while delivering powerful results. This approach supports sustainable gardening and farming practices. Versatile Application: Ideal for use in agriculture, horticulture, landscaping, and home gardens, this fertilizer is suitable for a broad range of plants, including vegetables, fruits, flowers, and ornamentals. Its easy-to-use pallet form makes the application straightforward and mess-free. Consistent Quality and Performance: Manufactured under stringent quality controls, Nikili Hybrid Pallet Fertilizer maintains a high standard of consistency and performance. Gardeners and farmers can trust in its reliability and effectiveness season after season.

Nikili Vermicast The Supreme Organic Soil Amendment Elevate your gardening to new heights with Nikili Vermicast the ultimate soil enhancer derived from earthworm activity As natures own fertilizer vermicast is teeming with a rich blend of nutrients enzymes and beneficial microorganisms making it an invaluable asset for any gardener looking to boost soil health and plant vitality Key Benefits NutrientRich Composition Nikili Vermicast is packed with essential nutrients such as nitrogen phosphorus and potassium which are readily available for plant uptake It also contains micronutrients that are crucial for plant health promoting vigorous growth and lush foliage Enhances Soil Structure Our vermicast improves soil aeration and drainage fostering an optimal root environment This improved structure helps prevent soil compaction ensuring that roots can grow freely and absorb nutrients efficiently Boosts Microbial Activity The high organic matter content in Nikili Vermicast supports a thriving ecosystem of soil microbes These beneficial organisms play a critical role in breaking down organic matter fixing nitrogen and improving soil fertility Promotes Plant Health and Yield Plants grown in soil amended with vermicast exhibit enhanced growth improved health and increased resistance to diseases and pests Gardeners can expect higher yields and more robust plants as a result of regular vermicast application Environmentally Friendly Nikili Vermicast is an ecoconscious choice made from recycled organic wastes through vermicomposting Using this product helps reduce landfill waste and supports sustainable gardening practices Easy to Use Suitable for all types of plants from vegetables and herbs to ornamentals and fruit trees Nikili Vermicast can be easily applied to the soil at any stage of plant growth Whether used as a top dressing mixed into the soil at planting or used to make compost tea it is versatile and easy to integrate into any gardening routine

Breadfruit, (Artocarpus altilis), tree of the mulberry family (Moraceae) and its a large fruit that is considered as a staple food of the South Pacific and other tropical areas. Breadfruit contains considerable amounts of starch and is seldom eaten raw. It may be roasted, baked, boiled, fried, or dried and ground into flour. The breadfruit has been cultivated in the Malay Archipelago (where the species is held to be indigenous) since remote antiquity. From this region it spread throughout the tropical South Pacific region in prehistoric times.

Cashew, (Anacardium occidentale), evergreen shrub or tree of the sumac family (Anacardiaceae), cultivated for its characteristically curved edible seeds, which are commonly called cashew nuts though they are not true nuts. It appears as though one of its ends has been forcibly sunk into a pear-shaped swollen stem (hypocarp), called the cashew apple. The cashew apple, which is an accessory fruit (not a true fruit), is about three times as large as the true fruit and is reddish or yellow.

Cinnamon refers to Cinnamomum Verum or true cinnamon which is an endemic plant of Sri Lanka Every other cinnamon except Sri Lanka is from related species of plants and is called cassia Cinnamon is a spice derived by making shavings also known as quills of the inner bark of the cinnamon tree Cinnamon trade has a very long history and records show cinnamon in the spice trade of Egypt as early as 2000BC Cinnamon is often used to spice up chocolates deserts and beverages but also for alcohol flavoring and medicine Around 90 of the true cinnamon traded around the world is originated from Sri Lanka

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia. Cloves are mainly used as a spice, but also used for medicine, fragrance (pomander) and clove cigars. Cloves are harvested and traded mainly in Sri Lanka, India, Indonesia, Madagascar, Pakistan, Tanzania and Zanzibar. When it comes to culinary purposes cloves are used in Asian, African, Mexican and Middle Eastern cuisine. They are most often used to add depth to meats, curries, and marinades.

Cardamom, is a small spindle shaped seedpod with black seeds inside. The covers are thin and pale green (Elettaria) or dark brown (Amomum). Cardamom is the third on the list of the world�?�?�?�¢??s most expensive spices, right behind vanilla and saffron. Cardamom is used as a cooking spice as well as flavoring (mainly for tea and coffee). It is also used in medicine. Cardamom is native to India, Pakistan, Indonesia, Bhutan, Nepal and Bangaladesh. Only a few other countries, like Sri Lanka, have also taken up cultivation.

Nutmeg is the seed of a type of evergreen tree (Myristica fragrans). Nutmeg is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Nutmeg is also an essential ingredient in many Christmas favorites such as mulled cider, mulled wine and eggnog. Nutmeg is also used for perfume and medicine. The common nutmeg is native to the Banda islands of Indonesia. The plant was a lucrative trade spice throughout history. Therefore after the Napoleonic war it was transplanted by the British to Sri Lanka, Penang, Bencoolen and Singapore. However records show that the plant existed in Sri Lanka even before this.

Mace is the reddish netlike covering surrounding the nutmeg seed. Mace is used as a flavoring for many sweet dishes from the cuisines of various countries, and as a spice in many savory dishes. Mace is used for pain, stomach problems, and many other conditions, but there is no scientific evidence to support these uses. Mace contains chemicals that might affect the central nervous system. Mace might also kill bacteria and fungi.

Turmeric known as Circuma longa, once processed from the rhizomes, is a deep organist yellow powder. It is used mainly to color foods. When it comes to flavor, the spice tastes slightly bitter and peppery with undertones of earthy flavor. Though used mainly as a powder, turmeric is also used fresh in its rhizome form in certain regions of the world. Turmeric is grown in Southeast Asian countries due to their tropical climes but is native to southwest India.

Ginger known as Zingiber officinale is the root of flowering plant. It is used as a spice for food, flavoring for beverages or in folk medicine. Ginger originated in South China and later spread all over Asia followed by the African continent. The spice was introduced to Europe from India in the 1st century AD. Today it is a very commonly used spice globally.

Vanilla Beans are the long, greenish-yellow seed pods of the tropical orchid plant, Vanilla planifolia. Before the plant flowers, the pods are picked, unripe, and cured until they re dark brown. The process takes up to six months. To obtain Pure Vanilla Extract, cured Vanilla Beans are steeped in alcohol. Vanilla contains chemicals that are high in flavor and fragrance. Vanilla bean extract is used a flavoring in confectionery and baking. Essential oils extracted from the plant are also used in the perfume industry.

Tahini is a paste of crushed sesame seeds that is highly used in Middle Eastern cooking. Tahini mixed with garlic, lemon juice, and salt and thinned with water constitutes taratoor, a sauce that is eaten as a dip with Arabic bread as part of a selection of meze, or hors oeuvres. Taratoor is mixed with ground chickpeas for hummus bi tahini, another hors oeuvre dip. Tahini is also used as a sauce ingredient for fish and vegetable dishes.

Coconut Flour is manufactured simultaneously at the Virgin coconut oil manufacturing plant which is having BRC, FSSC, ISO 22000 and USDA/EU/JAS organic certifications.