Palm Fatty Acid Distillate is manufactured from Crude Palm Oil refining. Good for Soap manufacturing and many other industrial uses. Contact us for technical specifications
Refined coconut oil (organic & conventional) (physically refined), virgin coconut oil (organic & conventional), dried kernel coconut oil (sri lankan traditional) (organic & conventional), coconut flour (organic & conventional), cfad (coconut fatty acid distillate) pfad (palm fatty acid distillate) >> 215ml, 300ml, 414ml, 450ml, 500ml, 1l any size of glass & pet jars available for private labeling. >> 4l, 10l, 20l hdpe pails, 4.5kg & 17kg jerry cans, 20kg bag in box, 190kg drums, 1000l ibc, 20mt to 22mt flexi tanks available for bulk packaging..
"Organic Coconut Oil is made from dried coconut that has a fatty acid profile that is rich in Medium Chain Triglycerides (MCTs). Coconut oil and its special MCTS are digested differently, straight from the GI tract to the liver, helping the body to produce instant, steady energy. Organic coconut oil is refined naturally to remove the coconut flavor, without the use of harmful solvents. This special refining process expands the versatility of raw organic coconut oil into an all purpose cooking oil
Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction. Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature. Natural favorable coconut oil smell and no color. Manufactured from premium Sri Lankan coconuts. Please contact regarding technical specifications.
Native to the eastern coast of South America, passion fruit is grown across all tropical and subtropical regions for its sweet, tangy fruit. Beginning its life as a striking purple flower, the plant soon develops round-shaped, purple-fleshed fruit. Inside each fruit is a slightly acidic flesh with crunchy, edible seeds. Passion fruits are round or oval, and range from a width of 1.5 to 3 inches. They can be yellow, red, purple, or green. The fruits have a juicy edible center composed of a large number of seeds. MOQ: 5 MT Supplied from Vietnam, Uganda or Indonesia.
Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and guinep. The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an. Similarly, in Vietnam, they are called chim chim (meaning 'messy hair). Their taste is similar to lychee, as they belong to the same family. Rambutans have a sweet, fruity flavour with a hint of acidity reminiscent of strawberries and grapes. Additionally, there is a floral, tropical taste to it. MOQ: 5 MT Supplied from Vietnam, Indonesia or Thailand.
Salacca is a genus of about 20 species of palms native to Southeast Asia and the eastern Himalayas. They are dioecious (with the exception of Salak Bali) and pollinated by Curculionidae beetles. They are very short-stemmed palms, with leaves up to 6-8 m long. The leaves have a spiny petiole; in most species, they are pinnate with numerous leaflets, but some species, notably S. magnifica, have undivided leaves. The fruit grows in clusters at the base of the plants, and is edible in many species, with a reddish-brown scaly skin covering a white pulp and one to two large inedible seeds. The Salak (S. zalacca) or snake fruit is the species most widely grown for its fruit; the firm white pulp has a slightly acidic taste. The skin of the snake fruit has a unique texture not unlike that of a snake's skin, rough to the touch in one direction but smooth in the other. MOQ: 5 MT Supplied from Indonesia.
Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder. Pure ground cocoa powder has a pH level between 5.3 and 5.8, putting it on the acidic end of the scale. The natural cocoa powder produced with the Broma process retains the natural pH level. It tends to be more intensely flavored, and a lighter, almost reddish-brown color. The Dutch process (sometimes called "Dutching") bathes the cocoa beans in an alkaline solution, producing a darker brown cocoa powder with a chemically neutral pH of between 6.8 and 8.1, resulting in a more mellow flavor. Dutching also reduces the antioxidant properties of cocoa. We can supply pure or alkalized cocoa powder from our affiliated factories around the world. MOQ: 10 MT Supplied from India, Indonesia, Vietnam, South America and Africa.
Coffee roasting is a heating process that brings out the aroma and flavor locked inside a green coffee seed, which has a mild, grassy taste on its own, and turns the beans brown. The flavor profile of a bean\'s roast level will depend on the varietal and geographic location of that bean as well as the roasting method. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavor of coffee by causing the green coffee beans to change in taste. Unroasted beans contain similar if not higher levels of acids, protein, sugars, and caffeine as those that have been roasted, but lack the taste of roasted coffee beans due to the Maillard and other chemical reactions that occur during roasting. Coffee tends to be roasted close to where it will be consumed, as green coffee is more stable than roasted beans. The vast majority of coffee is roasted commercially on a large scale, but small-scale commercial roasting has grown significantly with the trend toward \"single-origin\" coffees served at specialty shops. Some coffee drinkers even roast coffee at home as a hobby in order to both experiment with the flavor profile of the beans and ensure the freshest possible roasted coffee. Our own affiliated Wakey brand roasted specialty coffees come in 10%5 Robusta, 100% Arabica and Robusta/Arabica (70:30) mixed in high-quality freshness guaranteed re-sealable sachets and also in bulk. OEM is possible only on a contract basis. MOQ: 10 MT Supplied from Vietnam, India, Africa or Indonesia.
Jackfruit, (Artocarpus heterophyllus), evergreen tree (family Moraceae) native to tropical Asia and widely grown throughout the wetland tropics for its large fruits and durable wood. The greenish unripe fruit is cooked as a vegetable, and the brown ripened fruit is eaten fresh for the sweetly acid but insipid pulp surrounding the seeds. The seeds are cooked and eaten locally. Jackfruit is considered a staple food crop in Sri Lanka and other areas in South and Southeast Asia. Canned or processed jackfruit has gained popularity as a meat substitute in some places.
\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver. MCT oil will be more beneficial for managing weight loss and providing energy.\"
\"MCTs refers to medium-chain triglycerides that sit in the middle of the other two types. They are of medium length and made up of 6 to 12 carbon atoms. MCTs are found in coconut oil and are processed by the body in a different way to long-chain fatty acids. Unlike other fats, they go straight from the gut to the liver. MCT oil powder will be more beneficial for managing weight loss and providing energy.\"
Whole sesame seeds are high protein, essential fatty acids and fibre. They can be sprinkled onto salads, warm vegetables and meat or stirred into soups, stir fries and stews. They can also be incorporated into baking, adding a crunchy texture to loaves and buns. Whole sesame seeds have a higher mineral content than typical, hulled sesame seeds. Whole sesame seeds can also be whizzed up in a blender to make dark tahini, which has a more nutty taste than typical light tahini. If you\'re a fan of spreads such as Tahini and Hummus, you\'ll love the taste and nutrition that fresh-ground sesame seeds provide.
Precision Growing for Modern Horticulture Elevate your horticultural practices with the Nikili Coco Grow Cube, a revolutionary growing medium designed for precision cultivation. Made from the finest quality compressed coco coir, our grow cubes provide the perfect balance of moisture retention and aeration, promoting optimal root growth and plant health. Key Benefits: Optimal Root Development: The Coco Grow Cube's structure is specifically engineered to promote healthy root penetration and air exchange. This encourages vigorous root systems, which are essential for strong plant growth and high yields. Superior Water Retention: Coco coir is renowned for its ability to hold water while still providing excellent drainage. The Coco Grow Cube maintains the ideal moisture level, reducing water usage and minimizing the risk of overwatering. Eco-Friendly and Sustainable: Sourced from renewable coconut fibers, the Coco Grow Cube is an environmentally responsible choice. It is biodegradable, free from synthetic chemicals, and produced through sustainable practices, making it a favorite among eco-conscious growers. pH Neutral and Buffering Ability: The naturally pH-neutral properties of coco coir ensure that the Coco Grow Cube does not alter soil acidity, providing a stable environment for nutrient uptake. Its buffering capacity also helps to protect plants from sudden pH fluctuations. Ready to Use and Versatile: Each Coco Grow Cube is pre-prepared and easy to integrate into your growing system, whether you are a professional grower or a hobbyist. They are particularly effective in hydroponic systems but also work well in container gardening and vertical farms. Consistent and Reliable: Manufactured under strict quality controls, each Coco Grow Cube delivers consistent performance. The uniformity of the product ensures that each plant you grow has the same opportunity for success, simplifying management and enhancing overall crop performance.
Nikili Coir Peat Brick Compact Convenience, Superior Soil Conditioning Transform your gardening practices with the Nikili Coir Peat Brick, an all-natural, highly versatile soil conditioner that brings the power of coir peat to your garden in a compact, easy-to-use form. Derived from the fibrous husk of coconuts, this eco-friendly product is perfect for all types of gardeners, from novices to professionals, providing a sustainable alternative to traditional peat moss. Experience the Nikili Difference: Embrace the Nikili 650g Coir Peat Brick for its unparalleled convenience and effectiveness. This product is designed to help you achieve lush, vibrant gardens by improving soil health and plant vitality. Whether you are looking to enhance moisture management, support healthy root development, or ensure your plants have the best possible growing environment, Nikili Coir Peat is your go-to solution. Key Benefits: Enhances Soil Structure: Once hydrated, our coir peat brick expands to enrich your soil with excellent aeration properties, making it lighter and promoting effective root growth. This improved structure ensures better drainage in clay soils and increased water retention in sandy soils.Nikili Coco Chips are designed to loosen compact soil and improve aeration, allowing roots to breathe and grow freely. This enhanced air flow reduces the risks of fungal infections and root rot in your plants. Sustainable and Organic: Nikili Coir Peat is made from a renewable resource coconut husks, making it an environmentally responsible choice. It is free from synthetic additives and pathogens, ensuring your plants grow healthy and strong in a natural setting. Easy Water Management: Due to its high water retention capabilities, coir peat reduces the need for frequent watering by keeping the soil moist. It also ensures that plants receive a steady supply of water, which is critical for their growth. pH Neutral and Nutrient-Rich: With its neutral pH level, coir peat is ideal for growing a wide variety of plants. It does not alter soil acidity, allowing you to manage the nutrient intake of your plants more effectively. Compact and Convenient: Our 650g brick is easy to store and transport, expanding up to several times its size when water is added. This makes it an efficient solution for gardeners looking to optimize their space and resources. Versatile Uses: Perfect for seeding, container gardening, garden beds, and potting mixes, Nikili Coir Peat can be used as a soil amendment, a standalone potting medium, or as a part of a custom blend tailored to specific gardening needs.
Premium Organic Soil Enhancer for Optimal Growth Experience the natural benefits of Nikili Coco Peat a superior organic soil enhancer derived from the fibrous husk of coconuts This versatile sustainable medium is ideal for a range of gardening and horticultural applications providing a perfect environment for plant growth Key Benefits Excellent Water Retention Coco Peat holds several times its weight in water ensuring your plants remain hydrated longer This property makes it ideal for reducing watering frequency and enhancing moisture availability to roots particularly in arid conditions or in potted plants Improved Soil Aeration The light airy texture of Coco Peat enhances soil aeration promoting healthy root development It prevents soil compaction allowing roots to breathe and grow freely which is crucial for the overall health of the plant pH Neutral Medium Unlike some organic materials that can fluctuate in acidity Coco Peat maintains a neutral pH level making it suitable for a wide variety of plants without altering soil chemistry EcoFriendly and Sustainable Coco Peat is made from a renewable resource the coconut husk which is a byproduct of the coconut industry Its use in gardens and farms supports sustainable practices by recycling waste material into a highvalue product Disease Resistant Due to its natural origin and processing Coco Peat is resistant to bacterial and fungal growth This feature helps prevent plant diseases and promotes a healthier gardening environment Versatile Usage Nikili Coco Peat can be used as a soil amendment a standalone potting medium or mixed with other types of soil to improve structure Its excellent for seed starting hydroponics raising seedlings and container gardening Transform Your Gardening with Nikili Coco Peat Nikili Coco Peat is your goto choice for an allnatural effective soil solution that boosts plant health and productivity Its waterretaining and soilconditioning properties make it an essential component for any gardener looking to achieve superior results Whether you are a hobbyist or a professional Nikili Coco Peat will help you cultivate lush vibrant plants while supporting sustainable practices Step into a greener future with Nikili Coco Peat where nature and innovation converge to bring out the best in your plants