Creamed coconut is the newest dairy-free substitute for butter in town. Made by drying and creaming the unsweetened fresh kernel of the mature coconut, creamed coconut is available in supermarkets in white blocks that remain solid at room temperature. It is usually chopped, grated or melted before use in cooking. Creamed coconut is a high energy food and is rich in potassium, protein and fibre. It can be used as an ingredient in curries, soups, salads, sauces, desserts, confectionary items, as well as in ice cream. A great alternative to dairy-based creams, yoghurt and curd for vegans and health food enthusiasts, it can thicken the consistency of gravies, sauces, desserts and other dishes, while adding a rich nutty taste to the food. Possessing a long shelf-life, coconut cream is easy to store and use, making it a healthy and versatile ingredient for daily use. Ceylon Naturalsâ?? creamed coconut is made from the pure, fresh meat of organically grown and harvested coconuts, and is processed and packaged with the customerâ??s health and satisfaction in mind. With a luscious tropical flavour and velvety texture, Ceylon Naturalsâ?? creamed coconut is a popular favourite with consumers all over the world.
Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lankaâ??s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product.
Desiccated coconut, or dried coconut flakes, is now a popular ingredient in many recipes worldwide because of its subtly sweet, nutty flavour and rich aroma that evoke memories of golden sands, aquamarine beaches and blue skies. It is used as fillings or toppings in confectionary, cakes, cookies, flapjacks, snack bars and other baked goods. Containing only about 3% of its original moisture, desiccated coconut is unsweetened and made by blanching, shredding and dehydrating the white coconut meat. Ceylon Naturals is one of the islandâ??s largest exporters of desiccated coconut worldwide. Using the highest quality organic coconuts sourced from plantations all over the island, Ceylon Naturals manufactures and processes some of the worldâ??s finest desiccated coconut under the most stringent international health and safety regulations. Ceylon Naturals also offers a wide variety of desiccated coconut products which include coconut chips and desiccated coconut that is fine, medium,chips: natural, toasted, or sweetened with treacle.
Coconut cream is similar to coconut milk but has a thicker consistency. It is made by squeezing the fresh coconut kernel in hot water, cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. Viscous and pure white with a distinctly nutty flavour and rich fragrance, coconut cream can be used as an ingredient in many savoury dishes, salads, soups, sauces and desserts. It is a dairy-free substitute for whipped cream, fresh cream and other dairy-based creams, and therefore, it is the perfect alternative for vegans, those with lactose intolerance, as well as superfood enthusiasts. Moreover, it has a much longer shelf-life than dairy-based creams. Ceylon Naturalsâ?? coconut cream is made with the finest quality organic coconut meat, and produced and packaged under rigidly maintained international specifications. Highly nutritious with a smooth, velvety texture, Ceylon Naturalsâ?? coconut cream has a rich, delicious flavour that promises to add a tantalizing tropical touch to your food.
Description : Coconut flour is the newest gluten-free alternative to wheat flour making the rounds on the global health food circuit. Rich in fibre, proteins, healthy fats and antioxidants, and low in glucose and calories, coconut flour can be used as a nutritious, guilt-free substitute to wheat flour in baked goods. With its hypoallergenic properties and low glycaemic index, coconut flour is the perfect choice for vegans, those with gluten intolerance, diabetic patients, paleo dieters, as well as anyone else who prefers a healthy, gluten-free diet. Coconut flour is made out of the white kernel of the nut, after the milk or oil has been extracted from it. The kernel is then dried, defatted, and ground to a fine powder which makes up the body of the flour. Ceylon Naturals is among Sri Lanka’s premier producers of some of the finest quality organic coconut flour available on the global market. Using state-of-the-art technology, Ceylon Naturals adheres to the highest standards of hygiene and strict international guidelines in the processing, packaging and distribution of this product. Price : 0.85 Per Kg Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 10Kg Boxes
Description : Coconut cream is similar to coconut milk but has a thicker consistency. It is made by squeezing the fresh coconut kernel in hot water, cooling and straining it. The resultant filtrate contains both coconut milk and cream, which separates when left to stand for some time. Viscous and pure white with a distinctly nutty flavour and rich fragrance, coconut cream can be used as an ingredient in many savoury dishes, salads, soups, sauces and desserts. It is a dairy-free substitute for whipped cream, fresh cream and other dairy-based creams, and therefore, it is the perfect alternative for vegans, those with lactose intolerance, as well as superfood enthusiasts. Moreover, it has a much longer shelf-life than dairy-based creams. Ceylon Naturals’ coconut cream is made with the finest quality organic coconut meat, and produced and packaged under rigidly maintained international specifications. Highly nutritious with a smooth, velvety texture, Ceylon Naturals’ coconut cream has a rich, delicious flavour that promises to add a tantalizing tropical touch to your food Price : 0.64 Origin : Sri Lanka MOQ : 3 Pallets Packaging Details : 200ML , 400ML Easy Open Cans.
we can provide you with our own young fresh king coconuts. If you are interested please let me know we are ready for a long term business.We hope to start the business small like 1000 coconuts per week or less and if the business goes well we can deal with big quantities.Hoping to hear from interesting buyers for great deals. Thank you!
This versatile flour is finely ground from dried coconut meat, with a lower glycemic index than most traditional flours. Its rich texture and natural sweetness make it great for baking. Our coconut flour is certified gluten-free. Coconut flour can be substituted for up to 1/3rd of wheat flour in standard recipes. Due to its high fiber content?it absorbs lots of liquid, so increase the liquid in the recipe by an equal amount. Because it is gluten-free, it is necessary to add egg, chia gel, or even substitute a small amount of tapioca flour to assure that it binds properly. The Grain Free super food - Coconut Flour is one of the most nutritious of all gluten free alternative flours available. A rich source of protein and fibre while low on carbs, this flour can be used for making a variety of breads, cakes, muffins and many more delicious goodies. The inherent goodness of Coconut Flour supports the immune system and promotes good skin health. A wholesome ingredient in gluten free food, coconut flour will introduce you to novel tastes enriched in nutrients that are good for the body and mind.
Coconut Cream
we consider the moisture level and Electric contend (EC level ) wrapped pallets with 240 pieces for one pallet 05 kg coco chips
Sri Lankan Origin Coconut Shells with high quality Coconut shell specifications Color: Brown Maturity: Adult Packaging: General Cultivation: Common Origin Final arrangement: as per the customer requirement
Ingredients Dietary Info 100% Organic No Preservatives No Additives No Artificial Flavour or Colours Dietary Info Gluten-free Lactose-free Cholesterol free Suitable for Vegans Non-GMO Product Description
Sri Lanka is the worldâ??s fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Coconuts are purchased from well-maintained plantations. Coconuts undergo a three-step processing procedure prior to being prepared for sale. Husked coconuts are to ensure that they are the correct size, weight, and quality. Professional packaging staff ensure that size, weight, and quality are retained during the packing process. We supply three types of husked coconuts: Semi Husked Tufted Fully husked
Sri Lanka is the world's fourth biggest exporter of coconuts. Coconut (Cocos nucifera) is a palm family free which can grow up to 100 feet and produce delicious nuts with meat and water inside. Sri Lankan organic coconut is always involving manual handling where all activities are undertaken by well trained farmers with care. Desiccated Coconut from Sri Lanka is extremely popular worldwide. The grated, unsweetened fresh meat or kernel of a mature coconut fruit that has been dried is called desiccated. Sri Lankan Desiccated Coconut is easily identifiable by its unique white color, shape, and flavor.
Fresh king coconut nut form sri lankan, Natural real test Minimum order quantity 100 nuts
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods
Our Coconut Milk Powder is prepared from pasteurized milk extract of carefully selected fine and fresh coconuts (Cocos nucifera) grown in Sri Lanka using state of the art, proprietary three-stage spray drying technology in our very own IFS Food and ISO 22000 certified manufacturing facility to give you the all the goodness of coconut milk preserving its natural aroma and exotic flavour. Made from Non-GMO ingredients with No artificial flavours, colours or added preservatives, our premium quality coconut milk powder is Gluten-Free and Lactose-Free. It is a dairy-free ingredient for vegans and lactose-intolerant individuals. Nexpo Coconut Milk Powder can be used straight from the pack or mixed with water to make Coconut Milk or Cream of desired consistency
Made from dried, ground coconut meat, coconut flour is a natural byproduct of coconut milk production. Like wheat flour, coconut flour is a white or off-white flour commonly used in baking. Since it doesn't contain gluten, people on gluten-free diets can substitute coconut flour in their recipe for baked goods.
Coconut Treacle
coconut flour is derived from the granulated coconut flakes left out from the coconut oil extraction. The product has creamy white color and a nutty odor. It is a gluten-free alternative to wheat and an excellent source of dietary fiber. The products are available in 250g stand up pouches
