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OP - Orange Pekoe A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts of Sri Lanka.
FBOP Flowery Broken Oragnge Pekoe A semi - leaf tea with some tip, and has a mellow flavour cup.
FOBOP Similar than BOP 1, but larger than FBOPF 1 BOPF Flowery Broken Orange Pekoe Fanning Similar to BOP but consists of few tips. FBOPF 1 A trippy tea similar to BOPF . FBOPF SP similar to FBOPF 1 but firm and more black leaf with much better tips. FBOPF EX.SP - Extra special A whole leaf with long tips similar to FBOP 1 but firm and blacker leaf with much better leafy tips. INQUIRE FOR LATEST PRICE UPDATE.
Pekoe Twisted and shotty tea. Pek 1 Similar to Pekoe but smaller in size. PLEASE INQUIRE FOR LATEST PRICE.
Dust Smallest of particles which infuses rapidly and is a strong brew. Dust 1 Less grainy than Pekoe dust and clean.
Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty meat. Coconuts have been grown in tropical regions for more than 4,500 years but recently increased in popularity for their flavor, culinary uses, and potential health benefits
King coconut is a sub class of coconut and unlike coconut this produce only use of consumption its tastier water. ... This water consists natural sucrose, fructose and glucose like green coconut water. Like coconut water , king coconut water also use to improve metabolism.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
Available all kinds of Ceylon Tea grades, certified by relevant bodies. Please inquire for best best market prices and quality.
350 ml bottle ( 20 foot container-12000 bottles.
Ceylon (Ceylon tea) - a type of tea, produced in Sri Lanka. It is black tea, fully fermented. Its best harvests are dated February, March, August and September, however it is harvested all year round. Ceylon tea is characterized by a full, distinctive flavor and a red-brown color. It is the kind closest to what is generally considered to be tea in Europe and America. It is brewed by pouring boiling water over it and waiting 2â??3 minutes. The tea production process is similar almost everywhere on the island. It is carried out according to the scheme : tea harvest - the best quality tea is produced from the first two leaves and a bud; leaf wilting - a process to get rid of excess water from the leaves; rolling - leaves warmed up during twisting begin the oxidation process; screening - initial selection and cooling of leaves; oxidation - almost one hundred percent - makes the final product black tea; drying - stopping the oxidation process by heating it to a temperature of about 90â??95�ºC; sorting - selecting leaves and separating them in terms of leaf size; cleaning - removal of all kinds of dirt and stems; sensory assessment - tea brewed in accordance with the ISO 3103 standard, ensures the quality of the final product; packaging - the finished dried material is placed in paper bags, lined with aluminum foil, which prevents light and moisture from entering the packaging.
KVC Mixed Fruit Cordial 750ML
Gathered from the dry zone forests of northern Sri Lanka, our Honey comes to your table through an age-old process perfected by the Veddah people, the indigenous inhabitants of Sri Lanka. Fortified with a wide range of therapeutic benefits, bee honey has been used for millennia� since the times of ancient civilizations for its use in countering heart disease, mitigating cancerous tumours, increasing endurance, balancing blood-sugar, preventing arthritis, and even as a salve for healing wounds and burns. The golden nectar is rich in polyphenols, a powerful antioxidant that is an active agent in combating germs, pathogens, and disease causing bacteria.
Ceylon Flavored Teas Maintaining the natural taste of pure Ceylon tea, Our flavored tea offers a gentle lingering infusion of flavor that enhances the whole tea drinking experience. You get the double benefit of fresh taste and goodness. Our Flavored Teas Apple Earl Grey Peach Strawberry Pineapple
Green Tea Our Green tea is an all-natural pure, aromatic, pale yellow beverage that has a slightly sweet finish. It is well known that green tea has amazing health benefits as it is rich in antioxidants.
English Breakfast Tea English Breakfast Tea is Full-bodied, robust, rich and blended to go well with milk and sugar.
CTC Crush, tear, curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. CTC delivers a dark strong brew quickly, though sometimes at the expense of the more subtle aromas of tea. In the Orthodox (or long leaf) method, tea leaves are delicately handled to ensure minimal breakage.
BOPF Broken Orange Pekoe Fanning Particles are smaller than BOP, popular in the higher elevations. Taste stronger than BOP whilst retaining all other characteristics.
BOP ( Broken Orange Pekoe ) A popular leaf size which helps to bring out a good balance of taste and strength. Well made, neat leaf of medium size without excessive stalk or fibre. There should not be any fine particles (fanning & dust) which are not true-to-grade.