BOP ( Broken Orange Pekoe )
A popular leaf size which helps to bring out a good balance of taste and strength. Well made, neat leaf of medium size without excessive stalk or fibre. There should not be any fine particles (fanning & dust) which are not true-to-grade.
Black Tea BOP is renowned for its distinctive smooth flavor, pronounced taste and wonderful aroma and are widely used on many blends. Grown between 3000 and 5000 feet above sea level in the Uva Province *high grown)on the eastern slopes of the Sri Lankan massif, it can also be enjoyed on its own during the quality season from July to September each year. The gift of natures cold, dry winds help produce the exclusive tips these copper-colored teas are loved for.
Mix of flaky Ceylon black tea grown on the suburbs of coastal plains that yields a bold and crisp infusion of deep golden reddish brew
Perfect combination of world's finest Ceylon black tea and Ceylon cinnamon with notes of spicy clove, aromatic cardamom and a hint of ginger to create an exotic blend that is full of flavor
Unique and sublime blend of tangy hibiscus with floral rosehip flavor and fruity strawberry pieces balanced to perfection with a vibrant red rue cup color
Blend of twisted long bold Ceylon black tea that yields a light golden reddish color and a delicate lighter taste.
Fuse of medium sized Ceylon black tea with fair presence bright tips that yields a light golden reddish color
The flavorful mix of natural mango, papaya and pineapple with a kick of tangy lemon grass
Blend of semi curly Ceylon black tea that yields a light golden reddish color
Blend of small shotty Ceylon black tea that yields a light golden reddish color
