Coconut vinegar.
Desiccated coconut – fine grade A. Physical Color natural white, free from rancidity, musty or objectionable odor. Flavor mild and sweet coconut taste with no off-flavor Impurities not more than 5 dark specks per 100 gram Granulation ( % retained) Mesh no. 8 0 % Mesh no. 10 - Mesh no. 14 1 - 10 % Mesh no. 16 13 - 26 % Mesh no. 20 34 - 47 % Mesh no. 30 21 – 33 % Pan 2 – 12 % Mesh no. 8 0 % Mesh no. 10 - Mesh no. 14 1 - 10 % Mesh no. 16 13 - 26 % Mesh no. 20 34 - 47 % Mesh no. 30 21 – 33 % Pan 2 – 12 % B. Chemical Fat content 65 ± 3 % Free fatty acid ( as lauric acid ) 0.3 % max Ph 6.1 - 6.7 Moisture content 3.0 % maximum Residual so2 50 ppm maximum C. Microbiological Total plate count 5000 col/gram maximum Enterobacteriaceae 100 col/gram maximum Yeast count 50 col/gram maximum Moulds count 50 col/gram maximum E.Coli negative Salmonella negative. The product shall be stored in cool dry conditions free from strong odor or smell. In kraft paper bags with inner polythene Packing in 25 kg, 50kg bags.
The product shall be emulsion extract from endosperm (kernel) of the matured coconut. The coconut milk is extracted using mechanical processing and blended with some stabilizers and emulsifiers to maintain proper consistency and packed in hermetically sealed food grade metal cans and finally sterilized to achieve the commercial sterility. This product is prepared from organically certified coconuts and processed under EU, NOP, JAS organic processing guidelines. LEAF Coconut milk is available in different fact content such as 12% and 17%. 1. Certifications USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS). 2. Ingredients Coconut Meat Extract (Sri Lanka), Purififed Water, Guar Gum (E412), Xanthan Gum(E415), Citric Acid (E330) 3. Product characteristics Milky homogenous liquid and free from foreign matter. The product shall have a characteristics coconut flavor and pleasant odour. It shall be free from rancid, cheesy, soapy or other objectionable flavor and odours. Fat 12% & 17% pH value 5.8 - 6.3 4. Packaging Primary 400ml, 3-piece tin plated with EOE, Non EOE lids Secondary 24 cans packed in brown liner 3 ply corrugated cartons 250ml x 12 cans per carton 5. Net weight/Volume 400ml 6. Storage Ambient temperature 7.Shelf life 2 years. Once the can is opened, keep in refrigerator and consume within 3 days
