Garments and all kind of apparel, fabrics, yarn.
We are engaged in the manufacturing and supplying of a superior quality range of coconut shell powder that is appropriately packaged and offered as per the needs of our customers. This powder is known for its natural brown colour and flavour. This powder is manufactured as per the industrial standards and norms. We ensure that these match the international standards of quality and offer them at leading market prices to our clients Coconut shells free from coconut pith and debris are broken and fed into a ball mill to get a powder which is homogeneous in its size and quality and the grain size can be matched to the customer’s requirements. This product finds extensive use in plywood and laminated board industry as a phenolic extruder and as a filler in synthetic resin glues like phenol formaldehyde, melamine formaldehyde, mosquito coils and incense sticks. Coconut shell powder is preferred to other alternate materials available in the market such as bark powder, furfural and peanut shell powder because of its uniformity in quality and high calorific value. Specifications: Moisture content not more than 10% Apparent density between 0.6 to 0.7 g/cc Ash content minimal (max 1.5%) Appearance : clear lightand dark brown free flowing powder Moisture : 10 per cent max. Sieve analysis - bs sieve : 80-100 mesh
Non woven fabric.
Scientific Name- Cocos nucifera Country of Origin Sri Lanka product made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of coconut trees. Coconut Sugar has subtly sweet almost like brown sugar but with a slight hint of caramel. Gluten Free, Vegan, No Additives, No Preservatives, No Artificial Colors, Dairy-free Applications A better substitute for synthetic sugars in food and beverage manufacturing including confectionaries, chocolatiers, Ice Cream, and Yogurt makers. Sauce and marinade manufacturers.
Grades of Cinnamon (5"" Quills); 01. ALBA 02. C5 SPECIAL / C5 / C4 / C3 03. M5 SPECIAL / M5 / M4 04. H3 / H2 / H1 Ceylon Cinnamon (Cinamomum Zylanicum) a plant indigenous to Sri Lanka is a moderately size bushy ever green tree. Cinnamon grown and produced in Sri Lanka has acquired long standing reputation in the international market due to its unique, quality, colour, flavour and aroma. The name Ceylon Cinnamon derived from the former name of Sri Lanka is a very established geographical indication for Cinnamon. Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meet products. Cinnamon is used in bakery products, Asian foods and flavored tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavoring agents used in the food industry there is an increasing preference for natural flavors worldwide. Health Benefits; 01. Cinnamon Is High in a Substance with Powerful Medicinal Properties 02. Cinnamon Is Loaded With Antioxidants 03. Cinnamon Has Anti-Inflammatory Properties 04. Cinnamon May Cut the Risk of Heart Disease 05. Cinnamon Can Improve Sensitivity to the Hormone Insulin 06. Cinnamon Lowers Blood Sugar Levels and Has a Powerful Anti-Diabetic Effect 07. Cinnamon May Have Beneficial Effects on Neurodegenerative Diseases 08. Cinnamon May Protect Against Cancer 09. Cinnamon Helps Fight Bacterial and Fungal Infections 10. Cinnamon May Help Fight the HIV Virus
