Lollo Roso
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Lettuce Red and green
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Kohila Dalu
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Fresh Vegetable Okra Drumstick Banana Small Onion Jack Fruit Green Chili Cabbage Root vegetavle pumpking Butter fruit
Taro root in english, arbi in hindi, chamadumpa in telugu, this vegetable is known by various other names in different languages. Arbi, when cooked, steamed or boiled has a sweet and nutty taste. It is an ideal food, which has various potential health benefits.
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Fresh/ Frozen Vegetables Carrot Beetroot Drumsticks Eggplant Okra Tomatoes Cassava Green Beans Leeks Green Mango Green Papaya Red Papaya Guava Passion Fruits Avocado Dragon Fruit Rambutan Pineapple
All kind of Fresh Lettuce - Sri Lankan Product Description : Ice Burg, Butter Head, Cos Romain, Green, Green Coral, Green Oak, Lollo Bionda, Lollo Rosso, Red, Red Batavia, Red Oak, Arugula Rocket (Rocquette) Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
All kind Of Fresh Vegetables - Sri Lankan Product Description : Okra, Bell Peppers, Zucchini, Tomato, Potato, Onion, Garlic, Leeks, Red Cabbage, White Cabbage, Egg Plant, Beans & etc Price of product ( USD price or FOB price) : On Request Product origin : Sri Lanka Key Specifications/Special Features : Fresh Minimum Order Size and Packgaing details : On Request
Luffa is a genus of tropical and subtropical vines in the cucumber family (Cucurbitaceae). In everyday non-technical usage, the luffa, also spelled loofah, usually refers to the fruit of the two species Luffa aegyptiaca and Luffa acutangula. The fruit of these species is cultivated and eaten as a vegetable. The fruit must be harvested at a young stage of development to be edible. The vegetable is popular in India, China and Vietnam. When the fruit is fully ripened, it is very fibrous. The fully developed fruit is the source of the loofah scrubbing sponge which is used in bathrooms and kitchens. Luffa are not frost-hardy, and require 150 to 200 warm days to mature. Luffa are best eaten when small (less than 12 cm or 4.5 inches in length) and still green. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Helps with seasonal allergies (allergic rhinitis) Cerebroprotective effects Anti-inflammatory effects Antimicrobial benefits Treats and prevents from colds. Helps with sinus problems. Digestive and liver benefits Helps in menstrual problems. Regulates sugar levels Boosts the immune system Promotes breast-milk production. Removes dead skin, when the intact luffa sponge is rubbed against the skin. Stimulates the skin, when the intact luffa sponge is rubbed against the skin. Shingles infection in the face and eye area, when charcoal made from luffa is applied directly to the affected area. Harmonization System (HS) Code : 12119049 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
The beetroot is the taproot portion of a beet plant. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens) Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish. The green, leafy portion of the beet is also edible. The young leaves can be added raw to salads, whilst the mature leaves are most commonly served boiled or steamed, in which case they have a taste and texture similar to spinach. Those greens selected should be from bulbs that are unmarked, instead of those with overly limp leaves or wrinkled skins, both of which are signs of dehydration. Beetroot can be boiled or steamed, peeled, and then eaten warm with or without butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food in many countries. Raw beetroot is 88% water, 10% carbohydrates, 2% protein, and less than 1% fat. In a 100-gram amount providing 43 calories, raw beetroot is a rich source (27% of the Daily Value - DV) of folate and a moderate source (16% DV) of manganese, with other nutrients having insignificant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Helps lower blood pressure Boosts Your stamina Anti-Cancer properties Supports your liver Rich in valuable nutrients and fiber Can improve athletic performance Improves digestive health Supports brain health Helps you lose weight Delicious and easy to include in your diet Harmonization System (HS) Code : 0706 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the national fruit of Bangladesh and Sri Lanka. The jack tree is well-suited to tropical lowlands, and it bears the largest fruit of all trees, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter.[10][13] A mature jack tree can produce about 100–200 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.[10][14] The immature fruit (commercially labeled as young jackfruit) has a mild taste and meat-like texture that lends itself to being a meat substitute for vegetarians and vegans. The ripe fruit can be much sweeter (depending on variety) and is more often used for desserts. The flesh of the jackfruit is starchy and fibrous and is a source of dietary fiber. The pulp is composed of 74% water, 23% carbohydrates, 2% protein, and 1% fat. In a 100-g portion, raw jackfruit provides 400 kJ (95 kcal) and is a rich source (20% or more of the Daily Value, DV) of vitamin B6 (25% DV). It contains moderate levels (10-19% DV) of vitamin C and potassium, with no other nutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Improves immunity Replenishes energy Ensures a better cardiovascular health and a regulated blood pressure Improves digestion Prevents cancer Enhances vision Prevents ageing Strengthens bones Improves blood quality Prevents/controls asthma Ensures a high functioning thyroid Treats skin diseases, fever Harmonization System (HS) Code : 08039010 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. Breadfruit is one of the highest-yielding food plants, with a single tree producing up to 200 or more grapefruit-sized fruits per season, requiring limited care. In the South Pacific, the trees yield 50 to 150 fruits per year, usually round, oval or oblong weighing 0.25–6 kg. Productivity varies between wet and dry areas. The ovoid fruit has a rough surface, and each fruit is divided into many achenes, each achene surrounded by a fleshy perianth and growing on a fleshy receptacle. Most selectively bred cultivars have seedless fruit, whereas seeded varieties are grown mainly for their edible seeds. Breadfruit is usually propagated using root cuttings. Breadfruit is closely related to the breadnut, from which it might have been naturally selected. It is noticeably similar in appearance to its relative of the same genus, the jackfruit. Breadfruit is 71% water, 27% carbohydrates, 1% protein and negligible in fat. In a 100 gram amount, raw breadfruit is a rich source (35% of the Daily Value, DV) of vitamin C, and a moderate source (10% DV each) of thiamin and potassium, with no other nutrients in significant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Supports digestive system Helps in blood sugar stabilization Helps you maintain a healthy blood pressure Helps you fight nasty infections Helps you keep your heart strong and efficient Helps you sleep better at night Contributes to improve your brain functioning Harmonization System (HS) Code : 0709990500 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of superimposed layers that flows into green, tightly wrapped, flat leaves. Cultivated leeks are usually about 12 inches in length and one to two inches in diameter and feature a fragrant flavor that is reminiscent of shallots but sweeter and more subtle. With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Detoxifies your skin Sun protection Promotes hair growth Protects blood vessels Good for bone health Good for the heart Reduces the risk of chronic inflammatory diseases Aids in digestion Promotes weight loss Improves vision Beneficial during pregnancy Maintains healthy cholesterol Acts as an antioxidant Balsamic action Harmonization System (HS) Code : 07039000 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
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