Pumpkin
Ash Pumpkin
Pumpkin Yellow
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round with smooth, slightly ribbed skin, and most often deep yellow to orange in coloration. The thick shell contains the seeds and pulp. In a 100-gram amount, raw pumpkin provides 110 kilojoules (26 kilocalories) of food energy and is an excellent source (20% or more the Daily Value, DV) of provitamin A beta-carotene and vitamin A (53% DV). Vitamin C is present in moderate content (11% DV), but no other nutrients are in significant amounts (less than 10% DV, table). Pumpkin is 92% water, 6.5% carbohydrate, 0.1% fat and 1% protein. Pumpkins are very versatile in their uses for cooking. Most parts of the pumpkin are edible, including the fleshy shell, the seeds, the leaves, and even the flowers. Pumpkin purée is sometimes prepared and frozen for later use. When ripe, the pumpkin can be boiled, steamed, or roasted. Pumpkins that are still small and green may be eaten in the same way as squash or zucchini. In the Middle East, pumpkin is used for sweet dishes; a well-known sweet delicacy is called halawa yaqtin. In the Indian subcontinent, pumpkin is cooked with butter, sugar, and spices in a dish called kadu ka halwa. Pumpkin is used to make sambar in Udupi cuisine. In Guangxi province, China, the leaves of the pumpkin plant are consumed as a cooked vegetable or in soups. In Australia and New Zealand, pumpkin is often roasted in conjunction with other vegetables. In Japan, small pumpkins are served in savory dishes, including tempura. In Myanmar, pumpkins are used in both cooking and desserts (candied). The seeds are a popular sunflower seed substitute. In Thailand, small pumpkins are steamed with custard inside and served as a dessert. In Vietnam, pumpkins are commonly cooked in soups with pork or shrimp. In Italy, it can be used with cheeses as a savory stuffing for ravioli. Also, pumpkin can be used to flavor both alcoholic and nonalcoholic beverages. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Highly nutritious and particularly rich in vitamin A High antioxidant content reduces the risk of chronic diseases Packs vitamins that may boost immunity Vitamin A, lutein and zeaxanthin protects eyesight Nutrient density and low calorie count promotes weight loss Antioxidant content lowers risk of cancer Potassium, vitamin C and fiber may benefit heart health Contains compounds that promote healthy skin Incredibly versatile and easy to add to diet Harmonization System (HS) Code : 07099300 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
Pumpkin.
Fresh pumpkin.
Pumpkin preserve.
Green Pumpkin .
Fresh pumpkin.
Fresh-pumpkin.
Fresh pumpkin.
Fresh Pumpkin.
Pumpkin.
Fresh Pumpkin.
Fresh vegetables like pumpkin, okra and onions.
Fresh vegetables like pumpkin, small onion.
Pumpkin powder/flour.
Fresh pumpkins, ginger and pepper.
Sweat Potato, Pumpkin , Peanut.
Pumpkin leaf, pumpkin seeds.
