PRODUCT INFO Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract. USES Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok. SEASON Thai pumpkins are available year-round in Thailand.
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. Standard: Specification: Product : Fresh Pumpkin Styles : Fresh Origin : Vietnam Type : Pumpkin Grade : A Shape : Whole Size: 0.7-1.2 kgs/pieces, 2.8-4.5 kgs/pieces Color : Dark Green Skin, Yellow Content Standard: Exporting Packing : 14-16-25kgs/Carton (Or as Customer's Request) MOQ : 1x40 feet Delivery term : 15 - 22 days Supply Ability : 200 Tons/month Please contact with us. We will advise you and make you an attractive offer. You'll be amazed at all the things we can make possible for you. We look forward to hearing from you!
Product descriptions from the supplier Product FRESH PUMPKINS Place Of Origin SA Purity 100% Moisture 8% Feature Natural Bright Green and Yellow Color Exporting Standard And Quality 1)Washed and polished 2)intact firm, Green and Yellow Colors uniformity 3)No black part or rotten part Supplying Period All the whole year Sizes 1-4.5 kgs Packing Inner packing: PE preservative bags Outer packing: standard carton Net = 10Kg / Gross = 11kg Or according to custom's requirements Shipping 20 pallet per container 1 x 40 RF 2,500 carton = 25MT 120 carton/pallet = 1,200kg If No pallets the container takes 25-27 MT Storage temperature 2- 5�°c Supply Capacity Weekly 100MT Price term FOB,CFR,CIF MOQ Any quantity mix with other products is acceptable Optimum Relative Humidity 90 â?? 95%
Color : yellow/green Variety : Organic/common A pumpkin is a cultivar that is round with smooth, slightly ribbed skin. The color of Pumpkins varies from orange to yellow. The Indian Pumpkin exporter exports tonnes of pumpkins abroad each year. Due to various benefits and uses of this vegetable, the Pumpkin export from India has also been increasing over the years. The export of Pumpkin is a great business opportunity for local vendors and farmers who want to expand their businesses and enter the international market. Pumpkin import from India includes various varieties of Pumpkins. The pumpkins exported have to be of good quality and should adhere to all the health and safety restrictions of the country.
packaging to be discussed
MORENA F1 Suitable for open field and greenhouse cultivation Our medium-early hybrid squash variety. Internodes are short and leaves tend to grow vertically Its plant is long-lasting and healthy Fruits with yellow spots on a dark green-black background Fruits are 18-20 cm long, 4-5 cm in diameter, smooth and cylindrical in shape. Resistant to ZYMW (Pumpkin yellow mosaic virus) and Powdery mildew disease Specifications Purpose Of Usage : Fresh Consumption How To Culture ; Open Area / Greenhouse Fruit Shape : Long
Butternut pumpkin is a type of winter squash that grows on vines. It has a sweet and spicy taste similar to pumpkin. It has a yellow-brown skin and orange fleshy pulp with seed compartments at the ends of the bloom.
Style: Fresh Type: Pumpkin Color: Dark green skin, yellow content Powder off: 10 % Scrached: 10% Stalk off: 5% Packing: 14 16 kgs/net carton
A pumpkin is a cultivar that is round with smooth, slightly ribbed skin. The color of Pumpkins varies from orange to yellow. The Indian Pumpkin exporter exports tonnes of pumpkins abroad each year. Due to various benefits and uses of this vegetable, the Pumpkin export from India has also been increasing over the years. The export of Pumpkin is a great business opportunity for local vendors and farmers who want to expand their businesses and enter the international market. Pumpkin import from India includes various varieties of Pumpkins. INGREDIENTS Nutrients Calories - 49 calories Dietary Fiber - 3 g Total Carbohydrate - 12 g Protein 2g Vitamins Vitamin A Vitamin C Vitamin B-6 Minerals Calcium Iron Magnesium
