Mainly Ceylon Cinnamon is categorized into 4 major grades, They are Alba, Continental(C4, C5, C5 special), Mexican(M5,M4) and Hamburg(H). This is based on the diameter of the cinnamon sticks(quills). Ceylon Cinnamon (Cinnamomum Zeylanicum) is named as true cinnamon and real cinnamon due to its outstanding health benefits. Ceylon Cinnamon is a natural herb for preventing many health diseases. It is a herb to reduce high blood pressure helps to normalize insulin levels in the body and Ceylon Cinnamon contains enzymes that fight cancer. It is better for making Cinnamon stick tea, coffee and different healthy recipes for your family. Explore the taste of the World's Best Pure Cinnamon Powder from Sri Lanka.
Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, which are small and black, while the pods differ in colour and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products and also in the form of extractions of oil and oleoresin as value-added products. In Sri Lanka the light green cardamom variety (Elettaria cardamomom) is found, which is one of the most expensive spices by weight and referred to as Ceylon Cardamon.
Cinnamon is the dried bark of the perennial tree of C.zeylanicum of the Lauraceae family. True cinnamon is native to Sri Lanka. Cinnamon is originally grown wild in central hill country of Sri Lanka. The history of cinnamon dates back to about 2800 B.C where it can be found referenced as kwai in Chinese writings. Cinnamon is even mentioned in the Bible when Moses used it as an ingredient for his anointing oil in ancient Rome. Cinnamon is said to have a variety of health benefit.
We are exporting ceylon cinnamon all varities...They are available to you in several forms of cinnamon like cinnamon sticks, cinnamon powder and cinnamon oil. Cinnamon powder is available in the form of c5 c4 h1 h2 and cinnamon oil can be obtained in the form of leaf oil and bark oil.
Cinnamon is a high valued spice. The high quality of ceylon cinnamon has led to a high value for Ceylon cinnamon in the world market. Kanlook Enterprises supply carefully graded and time-honored quality cinnamon from their own plantations. You can get C4 , C5 , H1 , H2 variations of cinnamon from us
I can supply cut cinnamon sticks 5" 3" 1000MT cinnamon leaf oil from sri lank. 1000L available
Cinnamon contains antioxidants, which are a healthy component of the diet that help neutralize free radicals, preventing them from damaging cells in the body. Cinnamaldehyde also has some antibacterial properties and might slow down the growth of cancerous cells. Use as a stirring stick for the coffee, tea, cider, and cocktails. Break up a cinnamon stick to infuse a pot of coffee or tea. Simmer a cinnamon stick with your oatmeal. Flavor to broth with a few cinnamon sticks. Add a bit of spice to curry fried rice Please note that here with mentioned the retail price per 1kg ; could be negotiated wholesale price for bulk order
The cinnamon stick is a spice obtained from the inner bark of several tree species from the genus Cinnamon. Cinnamon is used in both sweet and savory foods and as a spice. Quills are a multilayered and golden color. The products are available in 500g alu pouches.
Species: Ceylon Cardamom Origin: Sri Lanka Crop: June - January Moisture : 13% * Popularly known as Queen of Spices as opposed to Black Pepper hailed as King of Spice, Cardamom, sometimes spelled as cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. The cardamom plant is a perennial herbaceous plant with a pseudostem and thick irregularly shaped rhizomes. Dried fruit or cardamom pod is traded as a spice. * Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain several seeds, which are small and black, while the pods differ in color and size by species. Cardamom is generally available in the form of whole fruit as a primary product, in-ground form as secondary processed products, and extractions of oil and oleoresin as value-added products. Cardamom lands are generally termed spice forests. Sri Lankan Cardamom suppliers export light green cardamom variety (Elettaria cardamom), which is one of the most expensive spices by weight. * Due to the unique flavour of green cardamom cultivated in Sri Lanka, formed by the country's unique terroir, green cardamom produced in Sri Lanka is known as Ceylon Cardamom. * In Sri Lanka, cardamom is mainly cultivated in the districts of Kandy, Matale, Kegalle, Nuwara Eliya, Ratnapura, and a part of Galle. Three types of Cardamom are found in Sri Lanka and they're categorized based on the shape of the inflorescence. * Cardamom has a complex flavor profile it's citrusy, minty, spicy, and herbal all at the same time while being highly fragrant too. Cardamom is mainly used in the food industry as a flavoring agent. Cardamom Oil is used for flavoring beverages and drinks such as coffee and tea while cardamom pods and ground cardamom is used to spice up both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and Turkish coffee. * Cardamom possesses many health benefits; namely, antiseptic (pulmonary), antispasmodic (neuromuscular), aphrodisiac, expectorant, anthelmintic, antibacterial (variable), cephalic, cardiotonic, diuretic, emmenagogue, sialogogue and stomachic. Itâ??s also anti-inflammatory and is reportedly an antidote for both snake and scorpion venom. Itâ??s also hepatoprotective and anti-ulcerogenic. Health Benefits Green cardamom comes with numerous health benefits including antioxidant, antimicrobial, anti-inflammatory, and anti-carcinogenic properties. It is also used as an antidote for snake poison, and scorpion venom and treatment for kidney stones and gallstones. Grades Ceylon cardamom is available in two grades namely,
Species: Cinnamomum zeylanicum Origin: Sri Lanka Crop: May - December Moisture: 13% Volatile Oil Content: 0.8-2.5% No Sulfur No Coumarin True Ceylon Cinnamon is the dried inner bark of the evergreen tree associated with the species Cinamomum zeylunicum that is harvested during the rainy season in Sri Lanka from May to December and no part of this tree goes unused. It is when the bark is most flexible and easiest to work with. A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth. Once the tree reaches 3 years of age it's harvested following each rainy season. Full tubes, typically 42 inches-long cinnamon sticks are prepared using scrapped inner bark of the plant joined together by small overlaps. The hollow has been filled with small pieces of the peel and thereafter dried under air curing. Health Benefits Can you imagine one simple spice which is good for your immunity. Good for your gut. And also help keep your blood pressure in the right range But yes..it exists. It's exotic.. it's divine. Not only that it''s use for treatments for diabetes, High blood pressure. Also it has magnificently effect for Cholesterol-lowering and losing weight. The results of the study recommend cinnamon for blood pressure control. According to the results, short-term intake of this spice dropped SBP and DBP blood pressure by 5.39 mm Hg and 2.6 mm Hg, respectively A study conducted by NWFP Agricultural University, Pakistan, shows cinnamon reduces the mean fasting serum glucose by 18-29%, triglyceride by 23-30%, LDL cholesterol (bad cholesterol) by 7-27%, and total cholesterol by 12-26%. There were no noticeable changes in HDL cholesterol (good cholesterol) levels. Right from the rural of beautiful island of Ceylon, We provide you with the finest of our cinnamon, Only from Ceylon secret. When you buy, we know that it is our pride. Therefore you can always trust us; For the superior quality. Sprinkle your favorite dish with Ceylon secret fine picked cinnamon; And feel the elegance of consuming the best Asian spices Grades Ceylon Cinnamon gives a sweet taste, pleasant aroma, and a powerful flavor. And this pencil size stick has a nice texture and golden-brown color. This is the highest quality true Ceylon Cinnamon ALBA grade and you can buy at a very competitive price for wholesale orders Ceylon cinnamon quill grades are divided according to it's diameter. The finest grade is ALBA and it's diameter is 6mm. As well as in Sri Lanka there are several grade available, Mainly,
We can supply pure ceylon cinnamon quills and powder.we can customise the packaging according to the customers requirements.
CUT QUILLS 30g - CONVENTIONAL C1CCCE/LAP 2003001 Ingredients 100% Natural Ceylon Cinnamon Net weight (g) per box/container 30g 1.05oz Net weight (g) per master carton 1800g Shelf Life 2 Years
UT QUILLS 100g - ORGANIC C1CCOE/LC 2003001 Ingredients 100% Organic Ceylon Cinnamon Net weight (g) per box/container 100g 3.53oz Net weight (g) per master carton 2400g Shelf Life 2 Years
CUT QUILLS 50g - CONVENTIONAL C1CCOE/LAP 2003001 Ingredients 100% Organic Ceylon Cinnamon Net weight (g) per box/container 50g 1.05oz Net weight (g) per master carton 1800g Shelf Life 2 Years
Price Of Product - lba 45 $ /1 KG C5 Sp 40 $ /1 Kg C5,C4,H1 30 $ / 1 Kg H2 26 $ / 1 Kg Key Specifications - Material : Natural Colour : Golden brown Shape : Sticks Size : as per buyer's requirement Grade : Alba, C5 Special, C5, C4, H1, H2, M3
Cinnamon Stick
Cardamom
Hi ther I am Sri Lankan exporter, we mainly export cinnamon according to the buyers requirements with relevant grades!!
We can supply every Ceylon Cinnamon grades you want. Alba, c5 special,C5, C4, M4 ,H1, H2
First and the leading trade spice of the ancient world. Sri Lanka is the largest producer & exporter of true Cinnamon which is the real variety apart from others. 90% of the Cinnamon traded around the world comes from Sri Lanka. Cinnamon is used to spice up food items including chocolates, deserts, beverages including alcohol flavoring and for various kinds of medical purposes.
