spice powder with different variation with quality
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Black Pepper powder is a fine, brownish-black colored powder with characteristic aroma of pepper, that comes from ground black peppercorns. It has an active ingredient, piperine which is the source of its characteristic heat. It is used as a spice and seasoning for cuisines all over the world.
A perfect blend of garden-fresh aroma and natural green colour. This variety is widely used to give Indian curries its distinct curry flavour. Coriander has a flavour which combines lemon and sage, with a sweet-note as undertone. It's a cooling spice.
Red chilli powder can set the taste buds on fire, and sometimes the tummy too! It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
Turmeric powder is a bright yellow spice powder made from dried turmeric rhizomes. While its slightly peppery and warm flavour; vibrant colour; and preservative properties make it a great culinary ingredient, the presence of 'curcumin' makes is suitable for cosmetic and medicinal purposes too.
Red chilli powder is an inevitable spice of most of the Indian dishes. Indian spicy food preparations of almost any kind get a touch of red chilli powder for a bright red color and a hot, tongue tingling flavor. Mangalam Corporation is the leading exporter and supplier of all forms of chillies including green chillies, red chillies, dried chillies and also the red chilli powder. We can source you the finest quality red chilli powder without any impurities. We export quality chilli powder across the globe in all quantities and also supply on container basis according to the customer requirements. Specification of Red Chilli Powder:- Color : Bright Red Pungency in SHU : 8000-100000(Heat) Size : 40 to 60 mesh Packaging : In New PP Bags lined with polyethene Or Paper Bags Grade : A, B, C Origin : India Variety : Teja / S17, Baydgi, 334/ S4,341,DD and Endo-5
Fresh cinnamon obtained from local cultivation in Sri Lanka is obtained after dehydration.
Dhaniya Powder
Red Chilli Powder
Ground Coriander Powder
Turmeric Powder
Red Chilly Powder
Cumin Powder
Chilli Powder
Turmeric Powder
Coriander Powder
Dried mango powder
Garam Masala
Curcumin is extracted from the rhizomes of ginger plants such as turmeric. Curcumin is a rare natural diketone pigment in the plant kingdom. It can prevent automatic oxidation of linoleic acid in food. It is not only widely used as a natural high-quality food pigment. 1) Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes. Turmeric is used for food coloring and flavoring. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. 2) Now there are also curcumin salts, which are water soluble, thus increasing the range of products that curcumin can be used for. Food field: Curcumin is a natural yellow pigment that is widely used in various foods and beverages. Health products: Curcumin can be made into capsules, tablets and other health care products that protect the liver and kidneys.
