Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.
One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.
Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum
A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.
Thin and paper-like textured bark that forms multiple layers when rolled up.
Our range of organic spices are grown in family-owned spice gardens that have been passed down generations of growers and artisans skilled in the art of growing and harvesting exotic spices naturally abundant in Sri Lanka.
Spice range includes:
1. Organic Ceylon Cinnamon
2. Organic Green cardamom
3. Organic Wild Ginger
4. Organic Black Pepper
5. Organic Vanilla bean and powder
6. Organic Nutmeg
7. Organic Turmeric
8. Organic Garcinia Cambogia
9. Organic Lemongrass
We are " SULU EXPORT" a company which brings the finest quality Srilankan products to the world. Our spices export division
always ensure that you get the best quality
Srilankan spices.
Pepper
Cinnamon
Turmeric
Chille products
Curry powder
are our main products. Our products are
always coming through a strict quality
control process and food safety is our first
priority. And our costumer satisfaction is in
equal priority with our food safety. Please
join with us and experience the finest
quality Srilankan spices as well as the
excellent service of "SULU EXPORT".
FRESH FRIUIT JUICES
Our tropical fruit export devision produces one of the best tropical fruit juices produced from the fruits which are taken from our carefully maintained fruit cultivations. Our crops are grown by good agricultural practices and with latest technology to ensure that you consume the best and healthy tropical fruits from Sri Lanka. Our products fruit products are coming through a strictly controlled hygenic process to ensure the food safety.
Our fruit products (Drinks) such as King coconut water, Soursoup, Baelf fruit, Wood apple, King coconut water with passion friut drink are delivered to the market without food preservatives,colourings and sugar.
Join with " SULU EXPORT" and experience
the best tropical fruit products and our
excellent customer service.
Our products are such as
King coconut water
Soursoup
Baelf fruit
Wood apple
King coconut water with passion
Thank you.
Indigo Exim proudly offers a wide range of cinnamon products, including Cinnamon Sticks and Cinnamon Powder, sourced and processed to meet international quality standards. Our cinnamon is known for its rich aroma, deep flavor, and exceptional purity.
Varieties We Offer:
Ceylon Cinnamon (True Cinnamon): Delicate, sweet flavor, perfect for desserts and beverages.
Cassia Cinnamon: Bold and robust, ideal for savory dishes and spice blends.
Ground Cinnamon (Powder): Finely milled for easy use in baking, cooking, and beverages.
Hand-Cut Cinnamon Sticks: Perfect for tea, curries, and garnishes.
Custom Blends: Tailored cinnamon spice mixes for specialized needs.
Cinnamon, known for its sweet-spicy flavor, enhances the taste of a wide range of foods, from vegetables and fruits to chocolate-based desserts and drinks. It is often used to balance the tartness of dishes like apple pie and is a key ingredient in flavoring confectionery, liquors, pharmaceuticals, and cosmetics. Additionally, cinnamon is believed to aid diabetics in sugar digestion. Due to its versatility, the demand for cinnamon has increased globally, leading to a rise in imports from South Africa. As a result, South African cinnamon exporters must cultivate the spice more efficiently to meet this growing demand.
Cinnamon is now widely used in cuisines around the world, and its applications extend beyond the food industry, reaching the pharmaceutical and cosmetics sectors as well. South Africa ranks among the top ten cinnamon exporters globally, with exports valued at $7.14 million per year. Since 2015, it has become one of the fastest-growing cinnamon exporters. In 2019, global cinnamon exports totaled US$692.4 million. South Africa exports cinnamon to several countries, including the USA, Canada, Australia, the UK, and New Zealand.
