TUBE CINNAMON GRADE A Length: 30-45cm Thickness: 2.5mm up Moisture: 13.5% max
STAR ANISE (STANDARD) Moisture: 13,5% max Admixture: 1% max Flower size: 2.5 cm up (80% min) Broken: 7 % max
Commodity : Indian Green Cardamom Variety : 7mm Colour : Deep Green, fast green Foreign matter : 2%basis Immature : 5% by count Thrips : Nil or 3 by count
Black Pepper 570g/l FAQ Density 570g/l min Moisture 13% max Foreign matter 0.5% max
Specification: Purity : 99.50 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: â?¤1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w) FREE FROM ANY UNEVEN MATTERS LIKE PLASTICS, THREAD, ETC. METALLIC CONTENT: NIL ECOLI & SALMONELLA FREE YEAST MOULD FREE SMELL: SPICY STRONG ODOR & SPECIAL CLOVE ODOR / WITHOUT ANY DAMPED SMELL.
Particle Size: 35 ASTM Colour: Light Brown Moisture: 10% max Total Ash: 7% max Acid insoluble ash: 2% max
Black pepper 500g/l FAQ Moisture :13.5% max Admixture : 1 % max Density: 500gl min
Black Pepper 550g/l FAQ Density 550g/l min Moisture 13% max Foreign matter 0.5% max
Name - air dried natual black cardamom Purity - 99.99% Min Grade - AAA Features - No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected Color - Natural black brown Shelf life - 24 months Admixture - 1% max Shape - Whole, broken, crushed, powder(5-65 mash) Moisture - 14% max Certificate - ISO22000, ISO9001, HACCP, FDA,KOSHER Samples - Free or available
Diameter: 8mm - Lenght: 40-45 cm up (80%) around 2 cm wide - Oil content: 2%. - Color: natural brown color - Foreign matter: 1% - spicy, well dried, good aroma - color:natural brown - no mould,no black inside - Moisture: 13.5 % max - Admixture: 1% max - Thickness: 2.2 mm min - No fungus, natural colour ( skin remove if required)side
Dried Whole Betel Nut :70-80% , 60-70% - Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
Nut :90-95% , 80-85%, 70-75% , 60-65%, 50-55% - Moisture : 13% max - Impurity : 1% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
We provide our clients high quality and pure Poppy Seeds which is used in decoration of food items and as spices. All the dietary seed offered is with and without shell so it must be appear every where.This seed is processed under the supervision of experienced professionals without using any kind of harmful chemical. Specifications : * Taste (seeds) Full of flavour * Colour : blue * Moisture max 9 % * Purity min : 99.90% * Damaged seeds max. (%hm) : 2.50% * Foreign seeds max. (%hm) : 3% * GMO matters : NO
Turmeric is one of the spices that is produced in huge quantity in karbi anglong . Turmeric is known for its medicinal and culinary properties. Turmeric contains compound known as curcumin which has powerful anti-inflammatory effects and is a very strong antioxidant.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, and traditional foods.
Cardamom is a spice made from the seeds of plants in the genera elettaria and amomum. Both genera are native to india ,bhutan, indonesia and nepal. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in indian cooking. It is also often used in baking in the nordic countries, in particular in sweden, norway and finland. In the middle east, korea cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea..
Dry Red Chilli : Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird chilly is used in making hot sauces as pepper sauce and Tabsco sauce. Paprika, Bydagi chilly, Warangal chapatta and similar high colour less pungent varieties are widely used for colour extraction. Top countries to import red chillies include Malaysia, Sri Lanka, Singapore, USA, Bangladesh, UK, UAE, and Saudi Arabia.
Cardamom : Grade: 7-8 mm. These Cardamoms are used as flavourings and cooking spices in both food and drink, and as a traditional medicine. E. cardamomum (green cardamom) is used as a spice, a masticatory, and in medicine; it is also smoked. Cardamom has got a strong, unique taste, with an intensely aromatic fragrance. It is exported primarily to countries like USA, UAE, UK, Australia, Canada, Singapore, Malaysia, Saudi Arabia, Qatar etc Grade: 7-8 mm.
Pepper Corn : Black pepper is native to south India and is extensively cultivated in tropical regions. It’s the world’s most traded spice. Like many eastern spices, pepper was historically used both as a seasoning agent and traditional medicine. It is exported to various countries including USA, Europe, South Africa, Malaysia, Singapore, Canada etc.
