Pepper Corn

Product Description
Known as the King of Spices.
Black Pepper (Piper nigrum), a perennial crop of the tropics, is economically the most important and the most widely used spice crop the world.
The Sri Lankan pepper has higher piperine content which gives it a superior quality and pungency.
Black pepper is used mainly as a finishing touch on dishes, to add pungency and aroma
Grinding fresh peppercorns are essential for flavor and aroma.

All Types of Packaging are available as per the demand of the buyer.

Packaging Size : 25KG Jute/HDPE (Bulk) 50gm, 100gm, 250gm, 500gm, 1KG and 5kg (Consumer Packaging)

Product Origin : India

Minimum Quantity : 20ft. Container

Price : On Contact.

In the tropical regions of , white pepper is grown. The same plant is the source of both black pepper and white pepper. However, their preparation varies. You can make black pepper by heating dried, immature fruit. Ripe seeds are cooked and dried to produce white pepper


SPECIFICATION VALUE
Colour White
Density 600gl Min-660gl
Admixture .1%Max
Shape Whole
Moisture 13% Max
MOQ 15 Tons
Bulk Packaging Packaging Package Size
Jute Bags/PP Bags/Cartoon Boxes 25kg/50kg/Customize Packaging
Retail Packaging
Paper Pouches/Bottles 250g/500g/Customize Packages

Black Pepper is produced from the green unripe berries of
the Pepper plant (Piper nigrum Linn), and is the resultant
dried whole fruit. Sri Lankan Black Pepper has a high
Piperine content (the alkaloid responsible for the pungency
of Black Pepper), and is widely used as a " hot" cooking
spice and seasoning. Extracts of black pepper (piperine,
oleoresin and essential oil) are also extracted from whole
berries, and have uses as both spice and flavoring agents
in the food industry, and also industrial uses in perfumery
and the pharmaceutical industries.

Karam Industries are wholesaler of A grade spices,seasoning,herbs and other agro product in that mainly we have Red Chilli,Turmeric,Coriander,Cumin,Fenugreek,Asafoetida,Black Papper,Black Mustard Seed,Caraway,Bishop,Fennel,Start Anise,Cinnamon,Heena etc in both raw and powder form.

We can customize bags quantity and packing as per your requirement.
Brand Name - Custom
Certification - Fssai
Form - Corn
MOQ - 10 kg
Price - $9.07/Kg

Note - We can provide samples as per your required grade and prices will be vary as per quantity.

Karam Industries are wholesaler of A grade spices,seasoning,herbs and other agro product in that mainly we have Red Chilli,Turmeric,Coriander,Cumin,Fenugreek,Asafoetida,Black Papper,Black Mustard Seed,Caraway,Bishop,Fennel,Start Anise,Cinnamon,Heena etc in both raw and powder form.

We can customize bags quantity and packing as per your requirement.
Brand Name - Custom
Certification - Fssai
Form - Corn
MOQ - 10 kg
Price - $15.07/Kg

Note - We can provide samples as per your required grade and prices will be vary as per quantity.

Pepper is considered originated in the hills of South Western Ghats of India.Pepper requires hot and humid climate and grows between 20 degree North and South latitudes, from sea level to up to 1500 meters above MSL. The crop tolerates temperatures between 10 degree and 40 degree C. A well-distributed annual rainfall of 125 to 200 cm is considered ideal for pepper. Our pepper grown in Wayanad, Kerala where the perfect geographical area for pepper cultivation.

Type Pepper
Other attributes
Storage Type Keep Cool & Dry Place
Specification 100g
Manufacturer Arizone International LLP
Ingredients Black Pepper Corn
Content Black Pepper
Address Daman & Diu
Instruction for use For Cooking
Place of Origin Gujarat, India
Shelf Life 2 Years
Variety Black Pepper
Product Type Single Herbs & Spices
Style Dried
Processing Type Raw
Shape Granule
Color Black
Weight (kg) 0.1
Brand Name Arizone International
Model Number BP333
Product Name Black Pepper
Origin India
Colour Black Colour
Storage Keep Cool & Dry
Brand Stay Alive
Flavor Spicy Flavor

Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.