Sesame seed is considered to be the oldest oilseed crop known to humanity. The genus has many species, and most are wild. Most wild species of the genus sesamum are native to sub-saharan africa. Sesame indicum, the cultivated type, originated in india. Sesame seed is a common ingredient in various cuisines. It is used whole in cooking for its rich, nutty flavour. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks
Turmeric is one of the spices that is produced in huge quantity in karbi anglong . Turmeric is known for its medicinal and culinary properties. Turmeric contains compound known as curcumin which has powerful anti-inflammatory effects and is a very strong antioxidant.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, and traditional foods.
Cardamom is a spice made from the seeds of plants in the genera elettaria and amomum. Both genera are native to india ,bhutan, indonesia and nepal. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. It is a common ingredient in indian cooking. It is also often used in baking in the nordic countries, in particular in sweden, norway and finland. In the middle east, korea cardamom powder is used as a spice for sweet dishes, as well as traditional flavoring in coffee and tea..
The natural grown ginger of karbi anglong , assam is known for its authentic flavor and medicinal quality . This is largely exported to different region of the world . Ginger contains nutrients and bioactive compounds that have powerful benefits for your body and brain . Karbi anglong produces the best organic ginger in the world. The average annual production of 30,000 tonnes is grown by about 10,000 farmers. The ginger grown in karbi anglong has low fibre content. Varieties such as nadia and aizol, having high dry rhizome and high recovery of oleoresin oil, are in demand among domestic buyers and exporters.
The bhut jolokia also known as ghost pepper, ghost chili, u-morok, red naga, naga jolokia and ghost jolokia, is an chili pepper cultivated in the indian states of arunachal pradesh, assam, nagaland and manipur.It is a hybrid of capsicum chinense and capsicum frutescens . In 2007, guinness world records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than tabasco sauce. The ghost chili is rated at more than 1 million scoville heat units (shus)
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