GINGER POWDER Product Specifications: Moisture: Maximum 12% Admixture: Maximum 0.5% Oil Content: Minimum 1.2% Mesh Size: 60-100 Packaging: PP/PE, 50 kg Container Load: 14MT/20FT, 28MT/40FT Free from fungus, natural color Origin: Vietnam Supply Period: Throughout the year
Maximum Admixture: 0.5%. Particle Size: 16-80 mesh. Flavor Profile: Pleasant aroma, heat, and spiciness. Packaging: Available in 01kg, 10kg, and 25kg options per PP/PE bag, or customized based on customer preferences.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
The ginger powder is the Creamy Yellow coloured powder extracted and grounded from the dried ginger rhizome. It possesses an intense aroma and a sharp, spicy flavour resembling the natural ginger taste profile. The free-flowing flavouring powder is an easy addition to instant food products with zero spoilage.
Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.
Product name Red Chili Powder Origin Vietnam Moisture 0.7% max Total content 0.2% max Sand rate 0.1% max Impurity 0.5% max Packing 25-50kg/PE, PP bag Shelf life 1 year
Coriander seeds powder is derived from the crushed and ground seeds of the coriander plant. It boasts a citrusy, warm flavor profile with subtle earthy undertones. This aromatic spice is a staple in many cuisines, offering a well-rounded taste that enhances the overall flavor of dishes.
Garam Masala: Spice Up Your Creations. Our Signature Blend of Exotic Spices Adds Depth, Warmth, and Unforgettable Flavor to Every Dish.
Spice up your life with our Chili â?? where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more! Chili is a spicy fruit from plants of the genus Capsicum. It adds heat and flavor to dishes across various cuisines. Chili peppers come in a range of heat levels, from mild to extremely hot. They are versatile ingredients used in sauces, stews, soups, marinades, and more. Chili peppers are also known for their potential health benefits, including boosting metabolism and providing vitamin C.
Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Shelf Life : 3 Months Color : Brown
Kashmiri chillies renowned for their vibrant color and mild heat Perfect for adding a rich red hue and a subtle smoky flavor to your dishes its an essential ingredient in Indian cuisine Carefully processed to retain its natural oils and nutrients this chilli powder is free from artificial additives chemicals and pesticides
Admixture: 0.5%. Particle Size: 16-80 mesh. Flavor Profile: Pleasant aroma, heat, and spiciness. Packaging: Available in 01kg, 10kg, and 25kg options per PP/PE bag, or customized based on customer preferences.
Certificate : Halal/Iso/ Gmp/Fssai/Spice board/FDA/HACCP" Shape : Powder Weight in kg : 25 kg Shelf Life : 3 Years MOQ : 100-1000 kg
Indigo Exim brings you premium-quality red chilli powder, a must-have spice in every kitchen. Made from carefully selected sun-dried red chillies, our red chilli powder is ground to perfection to retain its vibrant color, rich aroma, and fiery taste. Key Features Rich Color: Adds a natural, appetizing red hue to dishes. Fiery Flavor: Enhances the taste with a perfect balance of heat and spice. Pure & Fresh: Free from artificial colors, additives, or preservatives. Customizable Heat Levels: Available in mild, medium, and hot varieties to suit diverse culinary needs. Applications Ideal for curries, marinades, sauces, snacks, and spice blends. It's perfect for both traditional and modern cuisine. Packaging Options We offer flexible packaging solutions for bulk buyers and retail markets, including private labeling options.
Coriander powder, also known as ground coriander or coriander seed powder, is a versatile spice commonly used in culinary dishes around the world. It's made by grinding dried coriander seeds into a fine powder, imparting a distinct flavor and aroma to a variety of savory and sweet recipes. Here a breakdown of the content and characteristics of coriander powder. Coriander powder is a good source of various nutrients, including dietary fiber, vitamins, and minerals. It contains essential minerals such as calcium, potassium, magnesium, phosphorus, and iron, as well as vitamins A, C, and K. While consumed in small quantities, coriander powder contributes to overall nutrient intake in the diet. Coriander Powder advantages Anti-inflammatory Properties Rich in Antioxidants Blood Sugar Regulation Culinary Versatility coriander powder 1 Coriander Powder usage Spice Blends Marinades and Rubs Rice and Grain Dishes Vegetable Preparations Salad Dressings and Dips Pickles and Chutneys Coriander powder contains antioxidants such as flavonoids, polyphenols, and vitamin C, which help combat oxidative stress and neutralize free radicals in the body. Regular consumption of coriander powder may contribute to overall health and well-being by supporting cellular health and reducing the risk of chronic diseases. Coriander powder is valued for its digestive properties and is commonly used to alleviate digestive discomfort, bloating, and gas. It contains compounds that stimulate the production of digestive enzymes promote bile flow, and soothe gastrointestinal inflammation, aiding in digestion and nutrient absorption Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : India
Turmeric powder, derived from the rhizomes of the Curcuma longa plant, is a bright yellow spice commonly used in culinary and medicinal applications. With a distinct flavor and vibrant color, turmeric powder is a staple ingredient in many cuisines around the world, particularly in South Asian and Middle Eastern cooking. Here's an overview of turmeric powder, its characteristics, and its various uses. Turmeric Powder advantages Anti-inflammatory Properties Potential Cancer Prevention Supports Digestive Health Natural Beauty Aid turmeric powder 4 Turmeric Powder usage Curries and Stews Rice and Grain Dishes Marinades and Rubs Eggs and Breakfast Dishes Vegetable Stir-fries and Saute's Smoothies and Beverages Turmeric powder is a versatile spice used in a wide range of dishes, including curries, stews, soups, rice dishes, marinades, and sauces. It is a key ingredient in Indian curry powder and is often combined with other spices such as cumin, coriander, and chili powder to create flavorful spice blends. Turmeric powder is used to add color and flavor to dishes, as well as to provide a subtle bitterness that balances the sweetness of other ingredients. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Dry ginger powder, derived from the ginger root, is a versatile spice widely used in culinary and medicinal applications. This fine, beige-colored powder packs a punch of flavor and aroma, offering a warm and spicy taste with subtle citrusy notes. Its popularity stems from not only its culinary uses but also its potential health benefits. In culinary applications, dry ginger powder is a staple in many cuisines around the world. It adds depth and complexity to dishes, whether used in savory or sweet preparations. In savory cooking, it's often incorporated into spice blends, marinades, curries, and soups, imparting a distinct gingery heat and aroma. In sweet dishes, it lends its unique flavor to baked goods like gingerbread, cookies, cakes, and desserts, enhancing their taste and aroma profile. Additionally, it can be sprinkled over fruits, yogurt, or beverages for a flavorful twist. Dry Ginger Powder advantages Digestive Aid Anti-inflammatory Properties Weight Management Respiratory Health dry ginger 4 Dry Ginger Powder usage Marinades and Rubs Herbal Remedies Pickling and Preserving Beauty and Skincare Spice Blends Desserts and Sweets Beyond its culinary uses, dry ginger powder is valued for its potential health-promoting properties. Ginger has a long history of use in traditional medicine for its anti-inflammatory, antioxidant, and digestive properties. It is commonly used to alleviate symptoms of nausea, indigestion, and motion sickness. Some studies suggest that ginger may also help reduce muscle pain and soreness, lower blood sugar levels, and improve heart health. As a result, dry ginger powder is often incorporated into herbal remedies, teas, and dietary supplements aimed at promoting overall well-being. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor. Garam Masala Advantages Flavor Enhancement Time-Saving Culinary Creativity Cultural Heritage garm masala Garam Masala usage Curries and Gravies Stir-Fries and Sautes Rice Dishes Soups and Stews Snacks and Appetizers Baking One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet. Product type blanded spices Packaging Type Standerd pack, pp bag, as per requirement Packaging Size 50gm,100gm,250gm, 25kg Country of Origin India
