Spice up your life with our Chili â?? where bold heat meets vibrant flavor, creating a culinary adventure that will leave your taste buds tingling for more! Chili is a spicy fruit from plants of the genus Capsicum. It adds heat and flavor to dishes across various cuisines. Chili peppers come in a range of heat levels, from mild to extremely hot. They are versatile ingredients used in sauces, stews, soups, marinades, and more. Chili peppers are also known for their potential health benefits, including boosting metabolism and providing vitamin C.
Green Chili Powder
Product Name:Chili Powder,Red Pepper Powder Place of Origin:Shaanxi Province,China Part of Used:Fruits Appearance:Red Powder, no lumps, no visible impurities Production Method:Powdered by Machine Specification:50-400mesh according to customer requests Product Introduction of Chili Powder: Chili powder (also powdered chili, chile powder or chilli powder) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (also sometimes known as chili powder blend). It is used as a spice to add pungency or piquancy and flavor to dishes. In American English the name is usually spelled "chili". In British English the spelling "chilli" (with two "l"s) is used consistently. Chili powder is sometimes known by the specific type of chili pepper used (such as cayenne pepper). It is used in many different cuisines, including Tex-Mex, Indian, Chinese, Thai, and Korean.
Product Name: Chili Powder / Red Chili Powder Vietnam Supplier Specifications: Admixture Limit: Up to 0.5% Mesh Size: 16-80 Maximum Moisture Content: 12% Aroma: Distinctively aromatic with a robust spicy flavor Packaging: Offered in 1 kg, 10 kg, and 25 kg PP/PE bags, with options for customization available
Product: Chili Powder / Red Chili Powder Quality Parameters: Admixture: Max 0.5% Particle Size: 16-80 mesh Moisture: Limited to 12% Odor: Pleasantly fragrant with a noticeable spicy kick Packaging: Customizable in 1 kg, 10 kg, and 25 kg PP/PE bags
Admixture limit: 0.5% Granule size: 16-80 mesh Moisture: 12% max Aroma: Enjoyably fragrant with a spicy kick Packaging: 1kg, 10kg, 25kg PP/PE bags, customizable to preferences
Chili Powder
Chili Powder
Origin: Vietnam Moisture: Max 13,5% Appearance: Powder, Flake Taste: Hot Spicy MOQ: 10 MT Grade: Food Grade
Types of Chili Powder Chili Powder Dried spicy red chilies are grounded to make chili powder It is very hot and is commonly used in Indian cuisine Kashmiri Chili Powder They are very mild milder dried chilies these chilies are deep red colored and have wrinkled skin are used to make it Instantly imparts a vibrant red color to any dish with a hint of heat as well Used commonly in Indian cuisine Paprika Either bell peppers or chili pepper varieties or both are grounded to make this Usually they are very mild and impart bright red color to any dish Sometimes you could find mild medium and hot paprika so depending on your needs choose it Cayenne Cayenne chilies are grounded to make this spice They are very hot and used to spice up any dish Chili Powder Storage Tips Chili powder generally has a long shelf life when stored in an airtight container away from heat and light Placing a piece of asafetida in the container of chili powder will store the spice for a longer duration When refrigerated chili powder keeps well for one year and if kept in the freezer it will last for up to two years Although chili powder can retain its flavor properties for up to two years it should be used within one year for maximum taste and flavor Common Packing For Container Shipment Products Packing Container Chili Powder 25 Kg In HDPE Laminated Paper Bags or 25 Kgs In Jute Bags With Polybag Inside Can be Customized too Loaded in 20FCL or 40FCL
