Fragrant, Flavorful, and Perfectly Spiced - The Essence of Biryani
At Embera Exports, we bring you our exquisite Biryani Masala, meticulously crafted to capture the rich and aromatic flavors of one of India's most beloved dishes. This premium spice blend is designed to elevate your biryani, making every grain of rice a delightful experience.
SKU: EMB - 1913
Why Choose Embera Exports Biryani Masala?
Authentic Ingredients: Our Biryani Masala features a carefully curated blend of premium spices, including cardamom, cloves, cinnamon, and nutmeg. Each ingredient is selected to ensure a rich, aromatic profile that enhances the natural flavors of the meat and rice, delivering an authentic biryani experience.
Complex Flavor Profile: Embera Exports Biryani Masala combines warm spices with a hint of sweetness and heat, creating a complex flavor that tantalizes your taste buds. It infuses your biryani with a captivating aroma, making it a dish that is as pleasing to the nose as it is to the palate.
Versatile Usage: Whether you are preparing a traditional meat biryani or a fragrant vegetable biryani, our Biryani Masala simplifies the cooking process while ensuring restaurant-quality results. Perfect for both special occasions and everyday meals, this spice blend is a must-have in your kitchen.
Usage
Embera Exports Biryani Masala can be used in various delicious ways:
Traditional Biryani: Layer marinated meat or vegetables with fragrant rice and our Biryani Masala, cooking them together for a rich, flavorful dish that's sure to impress.
Pulao and Rice Dishes: Use as a seasoning for pulao or simple rice dishes to add a burst of flavor and aroma.
Marinades: Incorporate into marinades for meats and seafood, enhancing their taste with the rich spices of biryani.
Savory Soups and Stews: Add a pinch of Biryani Masala to soups and stews for an exotic twist on familiar recipes.
Global Export of Authentic Indian Spices
Embera Exports is committed to sharing the essence of India's culinary heritage with the world. Our Biryani Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
At Embera Exports, we bring you premium tamarind powder made from the finest tamarind pods grown in India. Known for its tangy and slightly sweet flavor, tamarind powder is a versatile spice that adds a zesty punch to both savory and sweet dishes. Our tamarind powder is carefully processed to retain its natural flavor, making it an essential ingredient in your kitchen.
SKU:EMB - 1784
Why Choose Embera Exports Tamarind Powder?
Premium Quality: We source our tamarind from the best-growing regions in India, ensuring that only the finest, ripest tamarind pods are selected. Our tamarind powder is processed with care to deliver a pure, tangy flavor that enhances your dishes.
Tangy and Refreshing Flavor: Embera Exports Tamarind Powder offers a rich, tangy taste with a hint of sweetness, perfect for adding depth to chutneys, curries, sauces, and snacks. Its refreshing acidity makes it a versatile addition to a variety of global cuisines.
Health Benefits: Tamarind is known for its digestive and antioxidant properties. It helps promote healthy digestion, boosts immunity, and is rich in essential nutrients like vitamins C and B. Tamarind is also traditionally used for its anti-inflammatory benefits.
Usage
Embera Exports Tamarind Powder can be used in a variety of ways:
Add to curries, stews, and soups for a tangy, zesty flavor.
Use in chutneys, dips, and sauces for a refreshing sour taste.
Sprinkle over snacks or mix into marinades for meats and vegetables.
Perfect for making tamarind-flavored drinks and desserts.
Global Export of Indian Tamarind
India is one of the largest producers of tamarind, known for its vibrant, tangy flavor. At Embera Exports, we ensure that our tamarind powder is processed under stringent quality standards to deliver a product that captures the authentic taste of Indiaâ??s finest tamarind.
With a commitment to quality, Embera Exports Tamarind Powder brings a unique, tangy flavor that enhances your dishes and adds an exotic twist to your cooking.
This product contains 12% moisture in a mixes of vegetables that embody a content of 12% water. The ash content is maximum 8%. This product is made of a variety of vegetables that are blended. This product provides a great and healthy option for your health and nutrition. This product is packed with essential vitamins and minerals that are beneficial to your body and health.
Our premium masalas bring the authentic flavors of India to your kitchen. Handcrafted from the finest spices, these aromatic blends are designed to elevate your dishes with rich, complex flavors. Perfect for curries, gravies, snacks, and marinades, our masalas are made with a perfect balance of ingredients to create the traditional taste of Indian cuisine.
Our Achari Gosht Masala is an eclectic spice blend which can be used not only to make pickles but also to flavour regular curries and starters with that chatpata achar-like flavour. Organic whole spices are carefully slow roasted, ground individually and then mixed to create this unique flavourful.
Eating fresh, pure and healthy food is what keeps us physically fit and emotionally healthy which is why this Udupi Sambar Masala is made with Organic Ingredients that are pesticide-free, sustainably farmed, hygienically processed, and steam-sterilized to meet global food safety regulations because your health and wellness are as much our priority as they are yours. This Udupi Sambhar Masala is our heirloom recipe for making an authentic home-style unique masala blend. Made with the perfect combination of fenugreek seed, asafoetida, chilli powder and other Indian spices. It lends a balanced flavour that leaves your friends and family asking for more. Take your favourite accompaniment with Idlis, Dosas and Appams to another level with our authentic Udupi Sambar Masala.
Made with love and care from grandma's kitchen, this time-tested herbal nutrition is made purely from ingredients available at home. To keep you healthy, Grandmaâ??s Organic Kadha Blend is made with a mix of organic herbs like Ginger, Black Pepper, Turmeric Powder, Cinnamon, and Cloves. A spoonful of this blend and a glass of lukewarm water every morning not only provide advanced immunity support but also relieves you from any stress and enhance your memory at the same time. So, add this herbal booster to your daily routine. Not only that, your health and wellness are as much our priority as they are yours which is why our Grandmaâ??s Organic Kadha Blend is pesticide-free, sustainably farmed, hygienically processed, and steam-sterilized to meet the global food safety regulations; Thus, putting a superior taste and quality in your kitchens and always ensuring health benefits for you.
A spice originating from the Indian subcontinent, chicken masala is a blend that is common in the Indian subcontinent, Southeast Asia, Great Britain, and the Caribbean. Indian cuisine has a large amount of regional variation, with many variations on the basic chicken masala recipe. Often many types of meats are consumed for cooking, but chicken and mutton tend to be the most commonly consumed meats. Native tribes of chicken as meat-eaters are:
Arunachal Pradesh
Assam
Haryana
Kerala
Goa
Meghalaya
Mizoram
Odisha
Punjab
Tamil Nadu
At Swani Spices, the R&D Team has managed to develop various variants of chicken masala, viz:
Chicken Masala
Chicken Masala without Salt
Chicken Korma Masala
Chicken Tikka Masala
Chicken Gravy Masala
Chicken Bhuna Masala
Butter Chicken Masala
Roasted Chicken Masala
Spicy Chicken Masala
This is an Indian spice blend that will include a variety of spices like cumin, coriander, and turmeric but can very slightly from recipe to recipe, sometimes resembling close to garam masala. It is used to flavor many Indian dishes and provides a savory, aromatic, and lightly spicy flavor.
This spice mix can be ahead of time and stored in an airtight container for a month and having it prepared beforehand makes it easy to create an appetizing meal a simple matter of marinating and grilling.
This mix is used to marinate foods before cooking in a tandoor or on the grill. The seasoning blend is often combined with yogurt, to create a thick coating to flavor paneer, chicken, shrimp, fish, etc.
Although it has a close resemblance to garam masala, the only difference between the two blends is that tandoori masala is made more with the help of chili powder while garam masala is known to have a mild taste. Some of the tandoori masala blends by Swani Spices include:
Tandoori Marinade
Tandoori Masala Hot
Tandoori Masala Mild
Tandoori Seasoning
Tandoori Spice Mix
Tandoori Tikka Masala
Mutton Masala is a flavorful and aromatic masala, especially for non-veg dishes. Although the perception is that it is only for non-veg dishes, various vegetarian curries and dishes can be used cooking mutton masala. You can use it for veggies, paneer, baby corn, mushrooms, etc. this masala can also be used for gravies or semi-dry dishes like fries to enhance the flavor of the dish.
This blend is often prepared using pepper, coriander, and chili as its key ingredients to impart a dark tan and hot taste to dishes, especially meat. Since Indians love their meat/dishes spiced up, a fair amount of flavoring spices lend this blend an aromatic chorus.
At Swani Spices, we have 8 variants of Mutton Masala, which include:
Meat Masala
Mutton Masala Salt-Free
Shahi Mutton Masala
Spicy Mutton Masala
Rogan Josh Masala
Achari Gosht Masala
Seekh Kebab Masala
Lamb Curry Powder
This blend is prepared using a combination of spices roasted and powdered together. Having coastal boundaries, Fish Masala is a blend highly consumed in India. Although each region has its native taste and recipe of the blend. Curry leaves and turmeric powder are the key ingredients used in preparing the fish masala. Thus, if you are a pescetarian or a sea-food lover, The various varieties of fish masalas are products to not miss out on.
Fish Curry Masala
Ghati Fish Masala
Malvani Fish Masala
Indian Fish Curry
Bengali Fish Curry
Fish Fry Masala
Curry leaves are the foliage of curry tree. This tree is a native to India and its leaves are used for both medicinal and culinary applications. Curry Leaves are often highly aromatic and have a unique flavour with notes of citrus.
Curry leaves are not the same as curry powder. This leaf is used in South India as a natural flavoring agent in various curries. Volatile oil is used as a fixative for soap perfume. Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
The leaves, bark and root of the plant are used in the indigenous medicine as a tonic, stimulant, carminative and stomachic.
Zingy, Tangy and Hot, this Indian spice mix adds a boost of flavor to a variety of dishes. Deriving its flavor from black salt, it is often used in cooking, or as a garnish on salads, savory Indian snacks, cold beverages like lemonade and meals like curries and daals. Although, often confused with garam masala, both the spice blends have notoriously different flavor profiles and applications. Some of the spices that chaat masala contains include: dried mango powder, black salt, cumin seeds, coriander seeds, black pepper, ground ginger, asafoetida powder, dried mint, ajwain seeds, etc. At Swani Spices, there are at least 6 recipe variants of chaat masala developed, these include:
Chatpata chaat masala
Chaat masala
Papri chaat masala
Pani puri masala
Green chutney masala
Chilli mint dip
Bay Leaf or Laurel Leaf are dried leaves or an evergreen shrub or more rarely a tree attaining a height of 15 to 20 mtrs. The upper surface of the leaf is glabrous and shiny, olive green, and lower surface is dull olive to brown with a prominent rib and veins.
The aroma of the crushed leaves is delicate & fragrant, and taste is aromatic and bitter. The size of the leaves is ranging from 2.5 to 7.5 cms in length and 1.6 to 2.5 cms in breadth. The shape is elliptical and tapering to a point at the base and tip of the leaves.
It is a native of Mediterranean and grow widely in scrub land woods in Europe and California. It widely cultivated in Europe, America, and Arabian countries. It is not cultivated as a commercial crop in India.
Bay leaves are used as flavoring in soups, stews, meat, fish, sauces and in confectionaries. Both leaves and fruits possess aromatic, stimulant, and narcotic properties. The essential oil from the leaves is also used as spice and food flavoring agent and has wider application in traditional medicines of different countries. The major functional properties are anti-microbial, anti-fungal, hypoglycemic, anti-ulcerogenic etc.
