This is an Indian spice blend that will include a variety of spices like cumin, coriander, and turmeric but can very slightly from recipe to recipe, sometimes resembling close to garam masala. It is used to flavor many Indian dishes and provides a savory, aromatic, and lightly spicy flavor.
This spice mix can be ahead of time and stored in an airtight container for a month and having it prepared beforehand makes it easy to create an appetizing meal a simple matter of marinating and grilling.
This mix is used to marinate foods before cooking in a tandoor or on the grill. The seasoning blend is often combined with yogurt, to create a thick coating to flavor paneer, chicken, shrimp, fish, etc.
Although it has a close resemblance to garam masala, the only difference between the two blends is that tandoori masala is made more with the help of chili powder while garam masala is known to have a mild taste. Some of the tandoori masala blends by Swani Spices include:
Tandoori Marinade
Tandoori Masala Hot
Tandoori Masala Mild
Tandoori Seasoning
Tandoori Spice Mix
Tandoori Tikka Masala
Country where the product is manufactured - India Packaging Details - 25kg
Tandoori Chicken Masala Tandoori Chicken Masala is a quintessential spice blend that forms the backbone of the iconic Tandoori Chicken dish, a staple in Indian cuisine. This aromatic mixture combines a variety of spices to create a rich and complex flavor profile. Typically, Tandoori Chicken Masala includes ingredients such as cumin, coriander, paprika, turmeric, ginger, garlic, cinnamon, cloves, cardamom, and fenugreek. Each spice contributes its unique aroma and taste, resulting in a harmonious blend that enhances the marinated chickenâ??s flavor. When mixed with yogurt and lemon juice, Tandoori Chicken Masala forms a marinade that tenderizes the chicken and infuses it with bold, smoky flavors. Whether grilled in a traditional clay oven or cooked on a stovetop grill, Tandoori Chicken seasoned with this masala is celebrated for its vibrant color, tender texture, and irresistible taste. Beyond Tandoori Chicken, this versatile spice blend can also be used to season other meats, vegetables, and even tofu, offering a taste of authentic Indian cuisine in every bite. Tandoori Chicken Masala Advantages Sensory Experience Cultural Connection Rich Flavor Profile Versatility and Authenticity mutton masala 1 Tandoori Chicken Masala Usage Tandoori Chicken Pizza and Pasta Vegetarian Options Wraps and Sandwiches Salads and Appetizers Grilled Meats The process of marinating chicken with Tandoori Chicken Masala is as integral to the dish as the spice blend itself. When mixed with yogurt and lemon juice, the masala forms a luscious marinade that not only tenderizes the chicken but also imparts it with a vibrant red hue and smoky aroma. Whether cooked in a traditional clay tandoor oven or on a stovetop grill, the marinated chicken emerges succulent and flavorful, with a tantalizing blend of spices that dance on the palate. Product type : Blanded spices Packaging Type : Standard pack, pp bag, as per requirement Packaging Size : 50gm,100gm,250gm, 25kg Country of Origin: India
Kashmiri chili, also known as Kashmiri mirch, is a unique variety of chili pepper that is highly prized for its vibrant red color and mild heat. It is commonly used in Indian cuisine to add color and flavor to dishes without overpowering heat. Here is an in-depth look at Kashmiri chili, its characteristics, nutritional content, and culinary uses. One of the most distinctive features of Kashmiri chili is its brilliant red color. This vibrant hue is highly sought after in cooking, as it adds an appealing and appetizing look to dishes. Kashmiri Chilli advantages Improves Digestion Cultural and Medicinal Importance Rich in Antioxidants Anti-inflammatory Properties kashmiri chilli powder 4 Kashmiri Chilli usage Marinades and Rubs Tandoori Dishes Pickles and Chutneys Seasoning and Garnishing Breads and Savory Pastries Anti-inflammatory Properties Kashmiri chili has a mild heat level compared to other chili varieties. It provides a subtle spiciness that enhances the flavors of dishes without overwhelming the palate. The chili also has a slightly fruity and smoky flavor, adding depth to culinary creations. On the Scoville scale, which measures the heat of chili peppers, Kashmiri chili ranks relatively low, typically around 1,000 to 2,000 Scoville Heat Units (SHU). This makes it suitable for individuals who prefer milder heat in their food. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Product Specification: 1 Quality : Based on clients request 2 Sterilized : Steam sterilized or normal 3 Variety : Cumin Seeds,Dehydrate garlic products (powder/granules/flakes) ,Fennel Seeds,Black pepper,White pepper,Chinese red pepper,Coriander,onion,anise and so on 4 Material : 100% natural 5 . Quantity in Container : 5-16MT/20GP, 26MT/40GP. 6 . Certificate : BRC A,HACCP,ISO,KOSHER,FDA 7 . Package : 1)25kg kraft paper bag net each 2)Cartons or poly woven bag 3)Based on clients request 8 Payment Items 1) 30% T/T payment before production, the balance is paid against copy of shipping documents 2) 30% T/T payment before production, the balance is paid by D/P at sight 3) 100% L/C at sight 9 Delivery Time : 15-20days after contract
Supplier: All kind of organic & conventional spices, herbs, grains & pulses, Chilli Flakes, Dry Chillies, Chillies Powder, Turmeric Finger, Turmeric Powder, Cumin Powder, Cumin Seeds, Fennel Seeds, Cardamom, Ginger, Celery Seeds, Curry Powder, Black Cumin, Nutmeg, Mace, Pepper, Curry Leaf, Dill Seeds, Coriander Seeds, Coriander Powder, Garlic, Tamarind, Bay Leaf, Cloves, Fenugreek Seeds, Mustard Seeds, Ajwain Seeds, Caraway Seeds, Ginger, Black Salt, Cinnamon, Saffron, Onion Powder, Onion Flakes, Tomato Powder, Amchur Powder, Beet Root Powder, Chana Masala, Garam Masala, Vegetable Masala (sabzi masala), Meat Masala, Fish Masala, Sambar Masala, Chaat Masala, Chicken Masala, Biryani Masala, Pani Puri Masala, Maggi Masala, Peepramul Powder, Oregano, Thyme, Basil, Parsley, Rosemarry, Asafoetida Powder, Cinnamon Powder, Chhole Masala, Pav Bhaji Masala, Kitchen King Masala, Mutton Masala, Tandoori Chicken Masala, Seasoning, Piri Piri Spice Mix, Sage Leaves, Fenugreek Leaves
Services: Wholesale, Export, import
Buyer: All kind of organic & conventional spices, herbs, grains & pulses.
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber. Two of the most celebrated trade varieties of Indian black pepper are â??Malabar Garbledâ?? and â??Tellichery Extra Boldâ??. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
Peri Peri or Piri Piri in Swahili means Pepper Pepper! In Spain and Portugal, the term traditionally referred to spicy sauces and chilli-based powders used in barbeques. However, over time, the term has become popular globally as a spice mix that is mixed with French fries. With chilli powder and flakes, garlic, spice powders and herbs, this Peri Peri Masala is sure to tickle your taste buds. You can prepare it and store it in an airtight container in the fridge, so you can toss it into your French fries any time to enjoy a fiery treat.
Dill Seed, botanical name Anethum graveolens, is an annual herb in the celery family Apiaceae. ... Dill seed is also known as American dill, dilly, European dill and seed dill. Dill Seed is not technically a seed, but the flat, oval, dark brown whole fruits of the herb. Dill refers to the leaf and stem of the plant.
