Versatility at its peak!
Our Achari Gosht Masala is an eclectic spice blend which can be used not only to make pickles but also to flavour regular curries and starters with that chatpata achar-like flavour. Organic whole spices are carefully slow roasted, ground individually and then mixed to create this unique flavourful.
Mutton Masala is a flavorful and aromatic masala, especially for non-veg dishes. Although the perception is that it is only for non-veg dishes, various vegetarian curries and dishes can be used cooking mutton masala. You can use it for veggies, paneer, baby corn, mushrooms, etc. this masala can also be used for gravies or semi-dry dishes like fries to enhance the flavor of the dish. This blend is often prepared using pepper, coriander, and chili as its key ingredients to impart a dark tan and hot taste to dishes, especially meat. Since Indians love their meat/dishes spiced up, a fair amount of flavoring spices lend this blend an aromatic chorus. At Swani Spices, we have 8 variants of Mutton Masala, which include: Meat Masala Mutton Masala Salt-Free Shahi Mutton Masala Spicy Mutton Masala Rogan Josh Masala Achari Gosht Masala Seekh Kebab Masala Lamb Curry Powder
Achari Masala (NONG)
Supplier: Dry red chilli, red chilli powder, red chilli flakes, turmeric powder, coriander powder, refined salt, pink salt, recipe mix masalas (biryani, qorma, karahi, nihari, chicken tikka, beef/mutton boti, seekh kabab, achar gosht, achari qeema)
Services: Export, local market.
