Ready to cook BUTTER CHICKEN MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 16.10gm Protein: 7.60gm Carbohydrates: 40.45gm Energy: 355.4kcal Ingredients: Red chili powder, Onion, Ginger- garlic paste, Garam Masala, Cashew, Dried Melon Seeds, Salt.
Ready to cook FISH CURRY MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 15.25gm Protein: 16.15gm Carbohydrates: 48.75gm Energy: 396.85kcal Ingredients: Red chili powder, Ginger, Garlic, Garam Masala, Cashew, Dhana, Salt, Jeera, Star Anise, Cassia, Coconut, Black Pepper, Mace, Nutmeg, and Onion.
Ready to cook MUTTON (LAMB) CURRY MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 16.10gm Protein: 7.89gm Carbohydrates: 47.04gm Energy: 510.5kcal Ingredients: Red chili powder, Ginger-Garlic Paste, Garam Masala, Salt, and Turmeric.
Ready to cook DUM BIRYANI MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 13.80gm Protein: 11.55gm Carbohydrates: 37.10gm Energy: 318.8kcal Ingredients: Red chili powder, Onion, Ginger, Garlic, Cloves, Cardamom, Masala Cardamom, Refined Oil, Iodized Salt.
Ready to cook EGG CURRY MASALA with easy instructions for use. Nutritional Information per 100gm (Approx) Oil/ Fat: 22.10gm Protein: 9.95gm Carbohydrates: 33.35gm Energy: 374.4kcal Ingredients: Red chili powder, Ginger-Garlic Paste, Garam Masala, Salt, Sesame, Poppy seeds, and Onion.
Our Clove Powder is produced from high quality clove harvesting by farmers in Sumatra, Java and Mollucas Islands in Indonesia. The products are produced from selected dried clove flowers in accordance with food safety standards. It complies with SNI (National Standard of Indonesia) and Codex Alimentarius.
We are looking for importers from: 1. EU 2. The USA 3. JAPAN 4. KOREA 5. CANADA 6. INDIA 7. ASIA 8. SOUTHEAST ASIA - Weight: 10kg, 20kg, 50kg - Ingredients: 100% anise cotton - Usage: VINASAMEX Anise Powder is used as a seasoning for all kinds of meat: lamb, goat, beef, duck, wild meat, and seafood, fried together, cooked, grilled BARBECUE, cook meat broth, roast meat, make sticky rice cake. - Preservation: Store in a cool, dry place, avoid direct sunlight on the product. Leftover products after use should be stored in a sealed jar. Should use spices before the date expires. Do not use if the bag has been opened or torn. - Expiry date: 2 years
Moisture: 13.5% max. Size: 80-100 mesh. VO: 1%. 1.5%, 2%, 2.5%; 3%; 3.5%; 4%. Colors: Natural color, no moldy. Packing: 30kg/PE/PP bag. Container capacity: 16 tons/20FT; 28 tons/40FT.
Moisture: 13.5% max. Admixture: 1% max. Size: 80 mesh or more. Packing: 10kg/carton. Container capacity: 16 tons/20FT; 27 tons/40HQ.
Payment Terms : Advance/LC Minimum order required: 3 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 6 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 1 ton Country of origin : India
Payment Terms : Advance/LC Minimum order required: 2 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 4 tons Country of origin : India
Payment Terms : Advance/LC Minimum order required: 3 tons Country of origin : India
Cinamon powder is made from cinamon that goes through a drying and grinding process. cinamon powder is used as a colorant for food because it has good color brightness. Aside from that, it is also used for cooking and healthy spices Specification Name : Cinamon Powder Code : CIN002 Origin : Indonesia Taste : Characteristic Ash Content : - Acid Insoluble Ash : - Moisture : - Color : Yellowish Brown Net : 1-2 Kg / Pack Packaging : PP Bag/ Alufoil / As Request Capacity : - MOQ : 100 Kg OEM service : -
Spices will be supplied in very pure and hand picked form. NABL certified lab tested. Red chilly powderis highly demanded and I have high curcuminoid content Red chilly powder. Spices will be supplied in ecofriendly container if wanted retail customize packaging.
Chilli Powder
Black Pepper is a flowering vine in the famliy Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spices and seasoning. Black Pepper is cultivated in large scale at Wayanad district of Kerala, South West part of India. The Black Pepper or peppercorns from Wayanad District has an intense spicy with a slight citrus flavour. Wayanadan Pepper is very famous in the world of spices and has a good market presence in both India and Overseas markets. The Peppercorn once harvested is sun-dried for it to naturally gain the wrinkled skin [garbled] and then crushed or grounded [HS Code 09041200] to be used as seasoning in multi-cuisine dishes. Health Benefits of Black Pepper : High in antioxidants Has anti-inflammatory properties May improve blood sugar control May lower cholesterol levels
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
