Indian Spices, Dried Mountain Ginger Cumin, Nutmeg, Red Chili Powder Coriander, Cardamom Clove, Fenugreek. .
Seena leaves, senna pods, stevia leaves, stevia powder, mint leaves, fenugreek leaves, spinach leaves, coriander leaves, green chilly powder.
Black pepper, garments, apparels, handicrafts, furniture, fruits , vegetables, spices and all house hold products.
Black pepper, cinnamon, cinnamon leaf, cinnamon bark oil, cinnamon leaf oil.
Basmati Rice, Spices, Spirulina, Sugar, Jaggary Powder, Chemicals, Industrial Safety Products, Fire Fighting Equipment, Extinguishers, Red Chilly Powder Etc.
Coffee beans (of all grades), black pepper, turmeric, rajma and all refrigerated perishable goods like grapes, strawberry etc.
Garam Masala is a versatile and aromatic spice blend widely used in Indian cuisine When exporting Garam Masala powder from India its important to provide a detailed description Heres an overview By exporting our authentic Garam Masala powder you can introduce the flavors of Indian cuisine to customers worldwide and enhance their dishes with the aromatic blend of spices Ingredients Our Garam Masala powder is made from a carefully selected combination of highquality spices The typical ingredients include coriander seeds cumin seeds black peppercorns cardamom pods cinnamon sticks cloves and nutmeg These spices are roasted and ground to create a fine powder with a balanced flavor profile Distinct Flavor and Aroma Garam Masala offers a warm aromatic and slightly sweet taste It has a rich and complex flavor profile with notes of earthiness warmth and subtle sweetness The blend of spices adds depth and enhances the overall taste of dishes Usage Garam Masala powder is a versatile spice blend that can be used in various dishes It is often added towards the end of the cooking process or as a finishing touch to preserve its aromatic flavors Garam Masala can be used in curries stews lentil dishes rice preparations vegetable dishes and even in marinades for meats and poultry It adds a unique and authentic Indian flavor to the dishes Preparation Garam Masala powder is typically used in small quantities as its flavors are potent It can be added directly to the dish during cooking or sprinkled on top as a garnish The amount of Garam Masala used can be adjusted based on personal taste preferences and the desired level of spiciness Packaging and Shelf Life Our Garam Masala powder is carefully packaged to ensure maximum freshness and flavor retention It is available in various packaging options including pouches jars or bulk containers to meet your export requirements Proper packaging helps preserve the quality and shelf life of the masala powder
Enrich your dishes with the warm, complex flavors of our Garam Masala. This blend of ground spices is a must-have for adding depth and character to your meals.
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
Garam Masala
The most widely-appreciated contribution, however, is probably the cultivation and use of spices. If it wasnâ??t for India, our food would most likely taste a whole lot blander today. Also, we wouldnâ??t be able to enjoy the amazing health benefits derived from these plants. One of the most popular spice blends in India is called garam masala. Itâ??s a potent mix that can make even the blandest of meals interesting.
Garam Masala is a specialty of North India. Sprayed in tiny quantities at the end of cooking, it includes a highly fragrant and slightly hot fragrance to energy up the dish. It can also be utilized as a flavor enhancer to dishes that require a little taste and kick.
Organic Garam Masala - Organic Garam Masala is a flavorful and aromatic blend of Organic Spices that is essential to traditional Indian cooking. This blend is used in a wide range of dishes, from curries and stews to soups and sauces, and it is known for its warming and comforting aroma and taste. At Farmers & Sons, we are proud to offer our customers a high-quality, certified organic version of this classic spice blend that is sure to enhance the flavor of any dish.
VARIOUS BLENDED MASALA LIKE GARAM MASALA CHICKEN MASALA MEAT MASALA ETC OF BRANDS MDH EVEREST CHAKDE
Garam Masala: Product Description : Keeping in mind ever-evolving requirements of our respected clients, we are offering a premium quality range of Whole Garam Masala Powder. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - FSSAI / ISO Branded & Labeling as per buyer require Premium Grade, Blended Type - Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 50g,100g,1,5,10,50 Kg, Mini Order Qty 20 feet container
We bring forth an extensive range of Garam Masala for our valuable clients. This is prepared as per the set global norms using supreme class raw spices under the hygienic conditions. Offered range is extensively appreciated for rich aroma, purity, tangy taste and longer shelf life thereby it is widely demanded across the market. It is used in various Indian cuisines to add extra flavor and enhance their taste. To ensure aroma for long, this offered in air tight packaging.
The ingredients differ according to the region as well as each chef's individual preferences. But for the most part, garam masala will include coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg.
Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
Spices of cardamom, black pepper, clove, dry ginger, nutmeg and tea.
Tea, flavoured tea, coffee, jaggery, jaggery powder, pepper, cardamom, red chilli & turmeric.
