Black Pepper is highly aromatic and tasty. It is probably one of the oldest and best known spices of the world. This powder adds a special zing to a variety of dishes and soups. It helps in digestion and also has multiple medicinal properties. Available Bulk Packaging 20Kg/25 Kg/50Kg
Kashmiri Mirch Powder has a rich red wine colour. The vibrant red chilli powder imparts an aromatic flavour to the dishes. The Kashmiri Chilli is smaller, rounder and less pungent, but lends a very bright red colour to the food. It is mainly used in tandoori and barbeque marinades. Available Bulk Packaging 20Kg/25 Kg/50Kg
Sambhar powder is a spice blend used throughout India, especially the southern states. As the name suggests it is used to make Sambhar, a broth made with vegetables and cooked lentils flavoured with tamarind pulp and sambhar powder. It is eaten with rice or snacks like dosa, idli and vada.
Biryani, biriani, beryani or beriani is an Indian dish that comes in set of rice-based foods made with spices, rice (usually basmati) and meat, fish, eggs or vegetables. The name comes from the Persian word bery(n) which means "fried" or "roasted".
"Red Chilli Powder (Premium Quality 100% Natural)"
100% cinnamon powder Best quality cinnamon from our agriculture lands at Hambantota district, Sri Lanka Manufactured in GMP certified factory USD 14 per Kg Available for bulk purchases
Agriculture Origin : Sri Lanka Grading : "Yellow Orange Red" Specifications : "Particle Size: 700 micron ( Pass US 24 mesh ) Moisture: 10% Volatile oil : 11%"
Botanic Name : Cinnamomum zeylanicum Agriculture Origin : Sri Lanka Specifications : "Particle Size: 400 micron / 150 micron (Pass US 40)/ US 100 (fine Particles ) Moisture: 12% Volatile oil : 1%-2%"
Botanic Name : Foeniculum vulgare Mill. Agriculture Origin : India Specifications : "Mesh Size: Customised Moisture: Volatile Oils:"
Product Description : Processed using high quality organic cloves from Sri Lanka, high in volatile oils. Mesh size can be customised based on requirements Botanic Name : Syzygium aromaticum Agriculture Origin : Sri Lanka Specifications : "Particle Size: 600 micron (Pass US 30 mesh ) Moisture: 7% Volatile oil : 15 - 20%"
Product Description : Prepared from high quality Organic Nutmeg Powder.Mesh size can be customised based on requirements Botanic Name : Myristica fragrans Agriculture Origin : Sri Lanka Specifications : "Particle Size: 700 micron ( Pass US 24 mesh ) Moisture: 10% Volatile oil : 11%"
We are identified for creating the best pepper powder in the universal market excellence wise. We are introducing lowest price pepper powder, white pepper products origin of Indonesia. Our company can supply high quality spices white pepper products, as they are a recognized manufacturer. Our company is a famous business in Indonesia that is trading transnationally. White Pepper Powder from PT. Ageng Sumber Artha | Moisture: 10% | Particle size: 0,2 - 1 mm mesh | Microbiology: Negative | Self Life: 24 months | Certification:ISO | Packaging: Costumize
Ajwain powder, black pepper powder, chilli flakes, chilli powder fine, chilli powder ex-hot, chilli powder kashmiri, paprika powder, coriander cumin powder, methi powder, cinnamon powder, coriander powder, clove powder, cumin powder, fennel powder, sindhav salt, garam masal powder, garlic powder, ginger powder, mustard seed powder, turmeric powder,
Chili powder is the result of processing fresh chili into powder. The use of chili powder has become a trend among households and industry along with the increasing need for chili seasoning in a practical and easy-to-carry form.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature.
White Pepper, also called pepper or sahang, which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Grounded Ogbono
Krachai Powder
Kaffir Lime Leaf Powder
