Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish.
Green Curry is another favorite Thai dish, which is well known among both locals and foreigners. Key ingredients include many herbs such as lemongrass, galangal, tumeric, pepper and etc. These herbs make green curry a very homey Thai dish. Nowaday, it is popular to serve Thai green curry with Kanom-jeen (rice noodle) or rice
Thai Yellow Curry is a Thai dish accented by an Indian flair. It is also known by Thai people and Thai food� lovers all over the world as "Gang Karee". The perfect combination of chili paste, various Thai spices, potatoes, tomatoes, coconut milk , chicken or any choices of your favorite meats, has made Thai Yellow Curry one of the most flavorful dish on the menu. Thai Yellow Curry is one of the most popular dishes recognized by Thai food lovers all over the world.
Thai Massaman is a Thai dish accented by an Indian flair. It is also known by Thai people and Thai food lovers all over the world as "Gang Massaman "The perfect combination of chili paste, various Thai spices, potatoes, peanuts, coconut milk, chicken or any choices of your favorite meats, has made Thai Massaman one of the most flavorful dish on the menu. Thai Massaman is one of the most popular dishes recognized by Thai food lovers all over the world.
Net Weight : 1000 g
MOQ : 30 Cartons , 12 Bags/ Carton
Packing Size : 12 X 1000g in one carton
Carton Dimension : W 24.0 cm X L 37.0cm X H22.80cm
Shelf Life :18 months
Award: Thai Select : Guarantee the authentic Thai taste of Thai food & A.A. Awards
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A spice is a dried seed, fruit, root, bark, leaf, or vegetative substance used in nutritionally insignificant quantities as a food additive for the purpose of flavour, colour, or as a preservative that kills harmful bacteria or prevents their growth.
Specification of Nutmeg Powder:
Name- Nutmeg powder/whole
Grade- AAA
Features- No speckle, no mould.
Colour- Natural grey
Size Diameter:50-80mm
Admixture- 1% max
Shape- Whole, broken, powder(5-65 mash)
Moisture- 14% max
A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs.
Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods.
Specifications:
Moisture: 12-14% Max
Oil Content: 2-4% Max,
Coumarin Content: 0.31-6.97 G/kg,
Impurity: 0.5 % Max,
Thickness: 2-3.5 Mm,
Size: 8-15 Cm.
Bharwa in English means to fill. This particular recipe is inspired from my mother-in-law's Sindhi kitchen. The best part of being married in a cultural community different than my own was that I was suddenly being introduced to these unique and new combinations of existing spices to prepare signature dishes. One such spice mix that left me wanting for more is the blending of roasted chickpea flour with traditional whole spices to prepare a filling for sliced eggplants, okra, potato etc.. Each time I visit India, my MIL bids me farewell with a jar of this mix as a parting gift.
One of the things that people find intimidating about cooking Indian food is the vast array of spices used both whole and ground, which are often combined into complex spice mixes. Here is an easy all-purpose solution that delicately roasts and blends the best of spices, giving signature dishes such as Chana masala, tofu curry and paneer tikka a balanced yet authentic taste. It has the ingredients of garam masala and much more.
YOU'LL LOVE OUR MASTER SPICE BLEND: We use 20 RAW ALL NATURAL INGREDIENTS to create this Unique Aromatic Master Spice Blend (unlike many others who use only 6-7 spices to keep costs down).
NO FILLERS in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 3.5 oz (100 gms)
WOMEN-OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and committed to wholesome cooking.
ECO FRIENDLY: We care about you and the Earth hence only 100% Recyclable Packaging
Ingredients
Cashews, White til (white sesame seeds), Melon seeds, Bay Leaves (Tej Patta), Black Cardamom (Badi elaichi), Star Anise, Pepper whole, Cloves, Mace, Lucknowi Fennel seeds, Onion Powder, Garlic powder, Corn flour, Dry Fenugreek (Kasturi Methi), Cumin, Dry Mango (Amchur), Red chillies dry (Kashmiri dry chillies), Pink Himalayan salt
Peri Peri Seasoning Blend dry Rub Mix of Premium Herbs, Spices & Chili Vegan, Non-Irradiated, No MSG or Preservatives
SMOKIN Give your taste buds the passion of smoked paprika and the heat of the chili. 100% Preservatives Free, Non-GMO, Vegan, Gluten Free, Dairy Free.
NO FILLERS: No fillers in our products (fillers are commonly used in spices to make them free flowing or lessen the costs of production) usually sodium or like the product. Net Wt. 8.8 oz (250 gms).
WOMEN OWNED BUSINESS: WeMixx is a family-run, and women-owned business dedicated to making simple, homemade delicious blends. We are a dedicated gluten-free kitchen and are committed to wholesome cooking.
TRULY HEALTHY: WeMixx only produces items that we wanted for our own kitchens, for our families, and for our friends. We can confidently assure you of the highest quality end-product that is truly healthy.
ECO FRIENDLY-We care about you and the Earth hence only 100% Recyclable Packaging
Our Clove Powder is produced from high quality clove harvesting by farmers in Sumatra, Java and Mollucas Islands in Indonesia. The products are produced from selected dried clove flowers in accordance with food safety standards. It complies with SNI (National Standard of Indonesia) and Codex Alimentarius.
