Fine dust of Cinnamon Grade A Rich in Flavour and Aroma Color Light Brown Aromatic condiment
Max. Moisture (%) - 1% Appearance - Brown fine powder Protein - 38% Odor - Clean, nutty Oil - 12%-14% Shelf life - 2 years
Customised Moisture: Volatile Oils Shelf life: 12 months Purity : 99% Flavour : Aromatic sweet Moisture : 10-11% Max
Moisture: 12 % Max Admixture: 0.5 % Max Color Nature, No Fungus Grade A purity 99%
Style: Dried Type: Solvent Extraction Colour: Yellow/brown Fine powder
Particle Size: 600 micron (Pass US 30 mesh ) Moisture: 7% Volatile oil : 15 - 20% Grade A
Appearance: yellow brown or light green fine powder Active ingredients: Flavone, apigenin Mesh size: Pass 99 Mesh Grade : A Purity 99%
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder.
Amchoor or aamchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is produced in India, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season
Bay Leaf Powder is used in the preparation of several cuisines such as soups, stews, vegetables, meat, biryani and seafood for enhancing the aroma and flavor.
Cloves & Health. Cloves have many health benefits and have been used for many purposes over the years. Some of the most common medicinal uses of cloves include treatment for toothache pain, stress relief and inflammation reduction of arthritis and other inflammation.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
The ground cardamom in the store is probably green cardamom, because the powder is often used in recipes for masala chai (tea). Black cardamon has a stronger flavor. It is more smoky (kind of like cinnamon - only kind of)
Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It is one of the five spices in Chinese five-spice powder. Like anise, star anise has carminative, stomachic, stimulant and diuretic properties.
Mace spice is a dried, outer aril, enveloping firmly around the nutmeg kernel. Nutmeg kernel and mace arils indeed are two separate spice products of same
Garlic contains sulfur compounds, enzymes, and a variety of nutrients including vitamins, minerals and fiber -- with some of this bulb's health-promoting components not yet known or realized. One of the most active compounds in garlic is allicin, a potent antioxidant. Onion powder should smell sharp and just a little sweet, like a beautiful whole onion warmed by the sun. You can use onion powder in any recipe that calls for fresh onion. One tablespoon of onion powder is equal to a half cup of chopped fresh onion
This is hand blended with paprika, salt, cumin, coriander, garlic, green cardamom, cayenne, turmeric, anise, nutmeg, ginger, black cardamom, mace, black pepper, star anise, bay leaves, cinnamon, black cumin, and clove.
The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger. Some variations of the mix use allspice instead of pepper or cinnamon in place of ginger.
Five Spice Powder is a blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. Some recipes also contain ginger, nutmeg, and licorice.
Black pepper is a dried mature fruit of the topical perennial climbing plant and is known as the king of spices.
