Dibyendu Saha's Special blend of original garam masala used for veg and non veg cuisines. Best quality sun dried spice products and all are natural spice products.
Garam Masala
The most widely-appreciated contribution, however, is probably the cultivation and use of spices. If it wasnâ??t for India, our food would most likely taste a whole lot blander today. Also, we wouldnâ??t be able to enjoy the amazing health benefits derived from these plants. One of the most popular spice blends in India is called garam masala. Itâ??s a potent mix that can make even the blandest of meals interesting.
Garam Masala is a specialty of North India. Sprayed in tiny quantities at the end of cooking, it includes a highly fragrant and slightly hot fragrance to energy up the dish. It can also be utilized as a flavor enhancer to dishes that require a little taste and kick.
Organic Garam Masala - Organic Garam Masala is a flavorful and aromatic blend of Organic Spices that is essential to traditional Indian cooking. This blend is used in a wide range of dishes, from curries and stews to soups and sauces, and it is known for its warming and comforting aroma and taste. At Farmers & Sons, we are proud to offer our customers a high-quality, certified organic version of this classic spice blend that is sure to enhance the flavor of any dish.
VARIOUS BLENDED MASALA LIKE GARAM MASALA CHICKEN MASALA MEAT MASALA ETC OF BRANDS MDH EVEREST CHAKDE
Garam Masala: Product Description : Keeping in mind ever-evolving requirements of our respected clients, we are offering a premium quality range of Whole Garam Masala Powder. Product Origin : Gujarat, Maharashtra Key Specifications/Special Features : Certification - FSSAI / ISO Branded & Labeling as per buyer require Premium Grade, Blended Type - Powder Place of Origin Gujarat, Maharastra -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC, T/T Minimum Order Size And Packgaing Details : Packing 50g,100g,1,5,10,50 Kg, Mini Order Qty 20 feet container
We bring forth an extensive range of Garam Masala for our valuable clients. This is prepared as per the set global norms using supreme class raw spices under the hygienic conditions. Offered range is extensively appreciated for rich aroma, purity, tangy taste and longer shelf life thereby it is widely demanded across the market. It is used in various Indian cuisines to add extra flavor and enhance their taste. To ensure aroma for long, this offered in air tight packaging.
The ingredients differ according to the region as well as each chef's individual preferences. But for the most part, garam masala will include coriander, cumin, cardamom, cloves, black pepper, cinnamon, and nutmeg.
I make and supply mango leaf powder. if you can take care of me, then i can supply enough mango leaf powder. since my home is in the village, i can collect enough mango leaves. let me know if you need it..I have no trading service. i am a freelancer. i have no organization. personally owned i can supplyà ¥¤
Moringa oil, moringa leaf, moringa dried leaves, moringa leaf powder, moringa cosmetic, moringa ingredient, moringa food ingredient, moringa superfood, moringa seed, moringa..
Spices Such as White Pepper, Black Pepper, Coriander, Cinnamon, Vanilla, Nutmeg, Cloves, and Ginger..
Spices like coriander, cinnamon and turmeric, mustard, cumin, bay leaf/tej patta, cardamom, chilli, black pepper.
Cinnamon sticks, black peppercorn, mace, nutmeg, vanilla, cloves and goraka (garcinia cambogia)..
Rape & mustard seeds., whole red chilli., red chilli powder., whole psyllium seeds., psyllium husk., white sesame seeds., black sesame seeds..
Rice, jaggery ball, jaggery block, jaggery powder, poha (white & red), fried gram, madras plain popadoms , tamarind bar , roasted red rice flour, white rice flour (puttu podi), ragi puttu podi, plain cumin, punjabi masala, chemba puttu podi, spices, lentils, traditional snacks, tapioca chips, banana chips, sesame oil, coconut oil, and groundnut oil..
Spices like black pepper, white pepper and green cardamom.
Oil, rice, sugar, pulses, spices, moringa leave, curry leaves.
Elaichi (cardamom) kalonji (black cumin), hing (asafetida)jaiphal (nutmeg), kaali mirch (black pepper), amchoor (dried mango powder), laal mirch (red chilli/ pepper) adrak (ginger), haldi (turmeric), lehsun (garlic) tej patta (bay leaf) sabja (basil seeds), sabut dhaniya (coriander seeds), tulsi (holy basil), ajwain (carom seeds) javitri (mace), jeera (cumin) rai (brown mustard), laung (cloves) sarson dana (mustard seeds), garam masala saunf (fennel seeds), kasturi methi (fenugreek leaves) chakri phool (star anise), daalchini (cinnamon) khus khus (poppy seeds), kesar (saffron) kari patta (curry leaves), badi elaichi (black cardamom) dhaniya powder (coriander powder),methi dana (fenugreek seeds) jangalee dalchini chaal (cassia bark), imli (tamarind), til (sesame seeds), anar dana (pomegranate seeds) pudhina (mint), adrak powder (ginger powder)amla powder (gooseberry grass powder) and all spices powder.
Spices like turmeric, clove ,cardamom.
