Sri Lankan Ginger With small rhizomes and white fibrous flesh Sri Lankan ginger has a stronger flavour and aroma compared to other varieties which makes it more suitable for use in producing beverages and confectionery like ginger beer, ginger tea, gingerbread and ginger toffee. Sri Lankan Turmeric Organic Turmeric is an herbaceous perennial plant native to Sri Lanka as well as Southern Asia, which are useful for food preparation, for medication and as a dye and also have aromatic aroma and also a bitter, sharp taste.
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Specification of Dry Ginger : Product name : Dry Ginger Parts used : Rhizomes Grade : Standard Color and appearance : Yellowish Brown Organoleptic characters : Characteristic taste & aroma Physic-Chemical Analysis Extraneous matter- 2% Max. Moisture : 13% Max. Total Ash : 8% Max. Volatile Oil-1% Min. (ML/100 GM)
Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand. Specification of Red Chilly : Parameters Product Name- Red Chilly Origin- India Type- With Stem / Stemless Moisture- 11% Max. Salmonella- Absent / 25Gms SPECIFICATION OF RED CHILLY POWDER: Heat- 8,000-100,000 SHU Length- 5-13 cms Packing- 3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box g Crop- Current Year Grade- Premium Shipment- Within 10 to 15 days after signing in the sale contract Origin- India Variety- Teja, Byadagi, Sanam, Kashmiri..
We export best quality Turmeric Finger and Turmeric Powder. Turmeric is well known in India as Hald .Turmeric is native to tropical Indian Subcontinent. SPECIFICATIONS: Type- Finger / Powder Curcumin- 1.5 to 5%(As per customer request) Moisture- 12% Max. Salmonella- Absent / 25 Gms
Coriander Cumin Powder
Turmeric Powder
Chilli Powder
The origin of the product is from various corners of India and specifications and packing is provided as per the buyer's requirement. HS Code : 09042211
Ceruminoid, is a turmeric powder which is prepared fresh from the solid turmeric harvested from farmlands that is devoid of any pesticides and have a high curcumin content that performs as a health supplement for boasting immunity. Contents of Ceruminoid: Curcumin- 4.58% Ash content- 5.26%
Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or ginger. Color and appearance: brown yellow fine powder Particle Size: 100% through 80 Mesh Oder and Taste: Characteristic Moisture % : 10.0% max Application - Ingredient for food preparation, delicious recipes, food processing. Quality - Premium
Peppers Are A Good Source Of Most B Vitamins and Vitamin B6 In Particular. They Are Very High In Potassium, Magnesium, And Iron. They are very high vitamin C Content. Add taste to the food and helps absorb other vitamins from food Type: Machine Clean & Sortex Clean Heat (SHU): 20,000 to 50,000 SHU Colour : 45-55 / 55-65 / 65-75 ASTA Size: 40-65 Mesh Aflatoxin: Below 10 PPB Or As Required Application - Ingredient for food preparation , food processing. Quality - Gold, Kashmiri, Tikhalal
Coriander, popularly known as Dhania is an aromatic spice that is extensively found and stocked up in almost all kitchen cabinets throughout the globe. Enriched with the goodness of essential vitamins like vitamin A, C and K, minerals like manganese, iron. Copper: 20 PPB Zinc: 50 PPB Lead: 10 PPB Protein: 15% Max Acid insoluble ash value: 1.5% Application - Ingredient for food preparation , food processing. Quality - Standard and Deluxe
Turmeric contains curcumin, a substance with powerful anti-inflammatory and antioxidant properties. Most studies use turmeric extracts that are standardized to include large amounts of curcumin. Appearance - Saffron Yellow/Lemon Yellow Curcumin - 1.5 to 4 % Taste - Characteristic Particle Size -60/80 Mesh (As per request) Cadmium(Cd) - 1 ppm Max. Application - Ingredient for food preparation , food processing, cosmetics. Quality - Curcumin 1% to 5%
Turmeric Powder
Red Chili Powder
Coriander Powder
MericaMama is a Muntok white pepper powder, packed in 1gr per sachet. Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Coriander is an important spice crop having a prime position in flavouring food.
Cumin powder, also called Jeera powder or Ground Cumin is a staple pantry ingredient in many cuisines.
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. It is used as a spice to add pungency and flavor to culinary dishes