Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. We processing and grinding the chili at our factory under our inspection so that each chili (whole) handles by our worker's hand.
Specification of Red Chilly :
Parameters
Product Name- Red Chilly
Origin- India
Type- With Stem / Stemless
Moisture- 11% Max.
Salmonella- Absent / 25Gms
SPECIFICATION OF RED CHILLY POWDER:
Heat- 8,000-100,000 SHU
Length- 5-13 cms
Packing- 3kgs, 5kgs, 10kgs and 25kgs in PP/Jute/Cartoon box g
Crop- Current Year
Grade- Premium
Shipment- Within 10 to 15 days after signing in the sale contract
Origin- India
Variety- Teja, Byadagi, Sanam, Kashmiri..
I have high stander products. Fully lab certificates, no chemical and no harmful for human. Pack in food grad pepper bags: 100,gm. 200,gm. 500,gm. 1,kg. Standard wait with best packing requirement of Customers.
Varieties: Teja, Sannam, 334, Byadgi, Wonder Hot, SHU: 10000 - 80000 quality available
Red Chili & Powder
Indigo Exim brings you premium-quality red chilli powder, a must-have spice in every kitchen. Made from carefully selected sun-dried red chillies, our red chilli powder is ground to perfection to retain its vibrant color, rich aroma, and fiery taste. Key Features Rich Color: Adds a natural, appetizing red hue to dishes. Fiery Flavor: Enhances the taste with a perfect balance of heat and spice. Pure & Fresh: Free from artificial colors, additives, or preservatives. Customizable Heat Levels: Available in mild, medium, and hot varieties to suit diverse culinary needs. Applications Ideal for curries, marinades, sauces, snacks, and spice blends. It's perfect for both traditional and modern cuisine. Packaging Options We offer flexible packaging solutions for bulk buyers and retail markets, including private labeling options.
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. It's known for its vibrant color and its ability to add heat and flavor to dishes. Here's an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Red chili powder, a staple in many kitchens, is made from dried and ground red chilies. Itâ??s known for its vibrant color and its ability to add heat and flavor to dishes. Hereâ??s an in-depth look at red chili powder, its characteristics, types, and culinary uses. Red chili powder is derived from various types of red chilies, with each variety offering a different level of heat and flavor profile. Common varieties include cayenne, Kashmiri, and paprika. Cayenne pepper is known for its high heat level, while Kashmiri chili powder is milder and known for its deep red color, adding a rich hue to dishes without overpowering heat. Paprika, on the other hand, ranges from sweet to hot, offering versatility in culinary applications. Red Chilli Powder advantages Rich in Nutrients High in Antioxidants Boosts Metabolism Enhances Flavor and Color in Cooking red chilli powder 3 Red Chilli Powder usage Curries and Gravies Dry Rubs Sauces and Salsas Stews and Soups Pickles and Preserves Breads and Savory Pastries The process of making red chili powder involves drying ripe red chilies and then grinding them into a fine powder. The drying process can be done under the sun or using mechanical dehydrators. Once dried, the chilies are ground in mills to produce a powder. The fineness of the powder can vary, but it is generally smooth and free-flowing. Some chili powders may also contain added ingredients like salt, garlic, or other spices to enhance their flavor. Product type : Grounded spices Packging Type : Standerd pack, pp bag, as per requirement Packging Size : 250gm, 500gm, 1kg, 2kg, 5kg, 25kg Country of Origin : india
Red Chilli Powder offered by us is widely demanded at the domestic as well as international market fronts due to the unmatched quality and unsurpassed freshness. The red chilli flakes & powder are also processed under hygienic conditions to ensure the availability of the powder that is 100% natural and free from adulterants. The dehydrated red chilli powder is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes, and fast foods. These are available to our clients with the best packaging and available to our clients at comprehensive prices. The Chilli Powder we offer is available in safe packaging to keep them free from moisture.
Red Chilli Powder
SAI SRINIWAS EXIMS - Premium Chilli Powder Exporters from India At SAI SRINIVASA EXIMS, we offer premium-quality Chili Powder, made from the finest, sun-dried chilies to bring vibrant colour, rich aroma, and bold heat to your dishes. Carefully processed and finely ground, our chili powder is free from impurities, ensuring a pure and potent spice that enhances any recipe. Product Details Colour : Bright red Purity 99% Heat : 8000 to 100000 SHU Size: 40 to 60 mesh Form Powder Crop : Current/New Crop Shelf Life 12 Month Country of Origin Guntur, India Grade: Premium. Variety : Teja, Byadagi, Sanam, Kashmiri Packaging Size : 3kg, 5Kg , 25 Kg, 50Kg and Customised as per customer requirement Packing : PP Bags lined with Polyethene or paper bags. Shipment : Delivery 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.) Minimum Order Quantity 20MT (1 x 20 ft container)