Extra virgin olive oil and virgin olive oil, , ibericos cured salted meat, other spanish fine food..
Colombian Coffee in roasted beans and green beans. Pronounced fragrances and aromas, medium acidity, medium body, fruity, vinous and citric Clean Cup Cafe Profile: Colombian; Points 81
Chocolate, Cacao carefully selected from producers of Betalcazar, Caldas Colombia Certified origin coming "Fine Aroma", cultivated under clean production. It is soft mellow with organic sugarcene organic. Packing texture: Solid Odor: Characteristic roasted cocoa chocolate color Taste: semi - bitter Shape: square With presence of nuts according with presentation weigth 50 grs / 1,76 Oz 60% pure Cacao.
We supply White Sugar crystal. Origin Brazil, Bags depending on the requirements of the buyers and under this product specification: ICUMSA 45 2019-2020 Crop Year Standard Export Quality ORIGIN Brazil, South America POLARITY at 200C 99.800 Minimum SULPHATED ASH CONTENT 0.04%Maximum by Weight MOISTURE 0.04%Maximum by Weight MAGNETIC PARTICLES mg/K4 SOLUBILITY 100%Dry & Free Flowing GRANULOMETRY Fine Standard ICUMSA 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS 1 P.P.M. COLOR Brilliant White REDUCING SUGAR 0.010% Maximum in Dry Mass RADIATION Normal w/o presence of cesium or iodine SO2: mg/K20 HEAVY METALS, TOXIC ELEMENTS Maximum mg/kg basis ARESENIC 0.50 CADMIUM 0.05 COPPER 1.00 LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg/kg basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN 0.005 MAICROBIOLOGICAL LIMITS Microbiological Limits Pathogenic Bacteria Including SALMONELLA per 25 gram: NIL BACILLUS PER GRAM NIL
Organic Sugarcane Panela, dehydrated and pulverized and 100% natural. Product of Colombia best quality
Crude degummed rapeseed oil, refined sunflower oil, crude palm oil, cocoa powder, cocoa butter, cocoa liquor, cocoa cake, palm kernel shell, palm kernel nuts.
Refined sunflower oil for humn consumption Origin Ucraine Refined sunflower oil for human consumption Origin Europe Pets - 1,2,5, etc l 0,96 Price CIF Clean and transparent, odour and taste: normal with odor and characteristics without signs of rancidy, alteration or pollution. Density - 0.918 - 0,925 kg/l Iodine value 78 to 141 Refractive index (25C) 1,461 to 1,471 -Commercial Invoice -Analytical product - Packing list and bill of lading "clean on board", freight prepared -ISO 22000:2005 and ISO 9001 -IFS SGS Origin and ownership certificate - Crtificate of sustainability - Sanitary registration Charter party agreement -Vessel registrer certificate Min order quantity 100 m/t Payment method L/C
Extra virgin Olive Oil in mini dosis/capsule. 10 ml
Extra virgin olive oil from first cold pressed olives. Yellowy green in colour with a clean & clear with an intense fruity taste. Available in the following sizes & formats: Glass bottle: 250 ml glass bottle 500 ml glass bottle 750 ml glass bottle PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Variety: Hojiblanca Acidity less than 0,5 Intense fruity aroma Lightly spicey in flavour Yellowish green in colour, bright & clear
Available in the following sizes: PET: 1 L bottle 2 L bottle 5 L bottle Characteristics: Acidity: less than 1% Very aromatic Mild flavour, with a light spicyness Yellowish green in colour, clear and brilliant
Seed oil or Canola oil is produced using a blend of refined sunflower oil, refined soya oil and refined grape seed oil. Composition: The proportion of each oil used depends on the colour required. Seed oil has a maximum acidity of 0.2º. Available in the following packagings: PET: 1 L bottle 5 L bottle 10 L drum 25 L drum
Its high oleic properties are achieved by using sunflower seeds from specific varieties rich in oleic fatty acids. It has a maximum acidity of 0,2º and has a composition which makes it similar to olive oil. Available in the following formats: PET: 5 L bottle 10 L drum 25 L drum
High oleic refined vegetable oils, with natural antioxidants, this oil does not give off any froth or foam. It lasts for longer, no smoke, no smells and no froth or foam. Available in the following formats: PET: 10 L drum 25 L drum
A combinationof virgin olive oil & refined olive oil, with a pleasant fruity flavour and great aroma. We use fruity and low in acidity extra virgin olive oil to give aroma. The oil is then blended with refined olive oil which softens the flavour and gives colour and clarity. We have 2 versions available: mild & intense. Composition: The percentage used for each type of oil is determined depending on the acidity of each oil to ensure that the end result has a maximum acidity of 0.4º for the mild oil and 1º for the intense blend. Available in the following packaging: MILD: PET: 1 L bottle 2 L bottle 5 L bottle Glass bottle: 500 ml glass bottle 750 ml glass bottle INTENSE: PET: 1 L bottle 5 L bottle
A blend of pomace olive oil & extra virgin olive oil, intense green in colour, sweet flavours and lightly fruity. Ideal for frying. This is a blend of refined pomace olive oil and extra virgin olive oil, the extra virgin olive oil gives the oil extra colour and fruity aromas. Available in various sizes: PET : 1 L bottle 5 L bottle Characteristics: Less than 0,3% acidity Intense green in colour Fruity aroma
This has a maximum acidity of 0,2º. The colour is within specific parameters. The taste is normal and smooth with characteristic aromas and flavours of sunflower oil. Available in various packagings: PET: 1 L bottle 5 L bottle 10 L drum 25 L drum
Vegetable oil, to be used mainly for frying. This oil is for the profesional kitchen, no foam or froth is produced, it lasts for longer, gives no smoke and no aromas while frying. this is the, oil highly recommended for frying. Available in the following packagings: PET: 10 L drum 25 L drum TIN: 10 L tin 25 L tin
Fruits (oranges, mandarins, grapefruits, lemons), sugar, cacao, chicken, rice, virgin extra olive oil, sunflower oil, coffee.
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
Extra virgin olive oil.
