Chocolate, Cacao carefully selected from producers of Betalcazar, Caldas Colombia
Certified origin coming "Fine Aroma", cultivated under clean production. It is soft mellow with organic sugarcene organic.
Packing texture: Solid
Odor: Characteristic roasted cocoa chocolate color
Taste: semi - bitter
Shape: square
With presence of nuts according with presentation weigth 50 grs / 1,76 Oz
60% pure Cacao.
Potent and pure: Bold & balanced dark chocolate with and crunchy cacao nibs of 84% slow cacao with a delicate fruity and floral cacao aroma and hints of tobacco. Bar 65g/2.3 oz Bar dimension: 7 inches x 2.7 inches x 0.3 inches 12 bars per case Case dimension: 7.5 inches x 2.8 inches x 5.5 inches Case weight: 2 lb Vegan Gluten Free Kosher
We have both the original Farm to Bar Chocolate bar, and the launch of chocolate bars in 21 different flavors. In easy-to-eat stick form, the gift box includes 15 sticks like colorful crayons lined up beautifully. 1 box of mixed chocolates with 14 different flavors will satisfy all bitter, sweet, and sour taste. Chocolate 85%, 75%, 65%, 52%, Grapefruit, cereal, rosemary, tea with fruit, tea with milk, green tea with seed, coffee, orange, strawberry, strawberry with seed You can enjoy different flavors like fruit or Vietnamese coffee, so it's perfect as a souvenir or gift.
We LOVE this 70% chocolate bar. The crunch of the cacao nibs is like no other. With every bite, the chocolate melts in your mouth and you get little pieces of cacao nibs. The aromas of the cacao bring out floral and nutty flavors to the palette. Both the 70% and 80% give the same sensation, only the 80% is a bit richer and less sweet than the 70% chocolate. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
This is our co-founders favorite bar. Why? The crunch of the cacao nibs is like no other. With every bite, the chocolate melts in your mouth and you get little pieces of cacao nibs. The aromas of the cacao bring out floral and nutty flavors to the palette. Both the 70% and 80% give the same sensation, only the 70% is a bit sweeter than the 80% chocolate. No gluten No dairy (vegan) No preservatives No palm oils No sugar alcohols No artificial ingredients
Supplier: Cacao & chocolate products
Buyer: Cacao
Supplier: Chocolate made from cacao beans
Services: Trading
Nahua Chocolate produces and sells high quality, single-origin chocolates in Costa Rica, to international visitors and local connoisseurs, also exports to Japan and Europe. Chocolate bar and couverture with a glossy finish, rectangular in shape, obtaining by combining cocoa liquor, white refined sugar and cocoa butter, which is, in turn, milled, refined, tempered molded, cooled and packaged. The fine-flavoured cocoa comes Upala, Costa Rica. Costa Rica grows excellent fine cocoa. Packaging Bars: 1.76 oz (50g), Cartoline pre-cutted for retail display with Nahua art. 12 bars per display case. Private labeled feasible Couverture: 11 lb (5 kg) bags Private labeled feasible Origin Gourmet Chocolate Costa Rica Sugar Costa Rica
Supplier: Antidote chocolate, cacao beans
Services: CIF/FOB
Our Raw Criollo Cacao Nibs are coated on our Yacon Powder Chocolate (50% raw criollo cacao and 50% yacon powder) in order to add an extra depth of flavour and a very pleasant crunch. The whole cacao nib inside will also boost the mineral content for an even more nutritious snack.
