Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
Tapioca starch.
Seafood and agricultural produces coconuts, tapioca (cassava), spices, seaweed, fruits, vegetables, special products and agricultural products and waste of tapioca, coconut, nuts, seaweed, sea moss, irish sea moss.
