This has a maximum acidity of 0,2º. The colour is within specific parameters. The taste is normal and smooth with characteristic aromas and flavours of sunflower oil. Available in various packagings: PET: 1 L bottle 5 L bottle 10 L drum 25 L drum
Vegetable oil, to be used mainly for frying. This oil is for the profesional kitchen, no foam or froth is produced, it lasts for longer, gives no smoke and no aromas while frying. this is the, oil highly recommended for frying. Available in the following packagings: PET: 10 L drum 25 L drum TIN: 10 L tin 25 L tin
Top Quality Manioc starch Starchy product obtained from manioc (manihot esculenta) through proper tecnological process. ORGANOLEPTICS Fine white powder, characteristic smell and taste. pH (solution 10% 25 C): 4,50 - 6,20 Moisture (150oC, 10min, infrared): 12,00 13,50% Carbohydrates: 85%
Lamb, pork, fruits and vegetables, copper, aluminum.
Ribbonfish, tongue sole, octopus, cuttlefish.
Extra virgin olive oil.
Extra virgin olive oil.
Sunflower oil, olive oil, shrimps, prawn, meat: beef, pork, chicken.Facilitating business
Chocolate, Cacao carefully selected from producers of Betalcazar, Caldas Colombia Certified origin coming "Fine Aroma", cultivated under clean production. It is soft mellow with organic sugarcene organic. Packing texture: Solid Odor: Characteristic roasted cocoa chocolate color Taste: semi - bitter Shape: square With presence of nuts according with presentation weigth 50 grs / 1,76 Oz 60% pure Cacao.
We supply White Sugar crystal. Origin Brazil, Bags depending on the requirements of the buyers and under this product specification: ICUMSA 45 2019-2020 Crop Year Standard Export Quality ORIGIN Brazil, South America POLARITY at 200C 99.800 Minimum SULPHATED ASH CONTENT 0.04%Maximum by Weight MOISTURE 0.04%Maximum by Weight MAGNETIC PARTICLES mg/K4 SOLUBILITY 100%Dry & Free Flowing GRANULOMETRY Fine Standard ICUMSA 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS 1 P.P.M. COLOR Brilliant White REDUCING SUGAR 0.010% Maximum in Dry Mass RADIATION Normal w/o presence of cesium or iodine SO2: mg/K20 HEAVY METALS, TOXIC ELEMENTS Maximum mg/kg basis ARESENIC 0.50 CADMIUM 0.05 COPPER 1.00 LEAD 1.00 MERCURY 0.01 ZINC 3.00 PESTICIDE TRACES Maximum mg/kg basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN 0.005 MAICROBIOLOGICAL LIMITS Microbiological Limits Pathogenic Bacteria Including SALMONELLA per 25 gram: NIL BACILLUS PER GRAM NIL
Organic Sugarcane Panela, dehydrated and pulverized and 100% natural. Product of Colombia best quality
Avocado oil.
Milk products.
Concentrated rectified must, juices, olive oil, vinegar.Agent, broker, negotiator
Bionutrientes.
Strawberry, blueberry, blackberry, raspberry..Transportation and shipping
Seafood.Import and export
Green coffee, milk powder.
Edible oils: sunflower oil, soya oil, tomato products: tomato paste, peeled tomatoe, sugar, condensed milk, flour, dry pasta, canned products, soap, mayonnaise.
Urea, also known as carbamide, is a safe, useful compound with a significant history. It is a naturally occurring molecule that is produced by protein metabolism and found abundantly in mammalian urine. he demonstrated that a biomolecule, urea, can be synthesized from a nonbiological starting material. prepared the inorganic compound ammonium cyanate in the lab, then heated it, causing it to isomerize to urea. Now known as the synthesis, the reaction helped to disprove the concept of vitalism, which held that organic molecules can be made only by living organisms.2 In a reaction similar to the synthesis, ammonium carbamate can be converted to urea and water. This is the basis of the process that has been used to produce urea industrially for almost a century. Ammonia and carbon dioxide (CO2) react exothermically to produce the carbamate salt, which is then heated to form urea. The heat produced in the first reaction drives the second. Typically, ammonia and urea are manufactured in the same plant so that some of the carbon dioxide byproduct from ammonia production can be used to make urea. Global urea production capacity is 220 million t/year. Why is urea produced in such large quantities? The answer is that, other than ammonia, urea has the highest nitrogen content of all industrial chemicals and is in high demand as a fertilizer. In the soil, it decomposes back to ammonia (actually ammonium ion) and carbon dioxide. Nitrogen-fixing bacteria oxidize ammonium to nitrate, which is readily taken up by the roots of crops. In addition to its high nitrogen content, urea is particularly useful because it can be applied as a solid in pellet form; and its unusually high solubility in water allows it to be incorporated into solutions with other plant nutrients.
