Spanish Stabilizers Suppliers and Manufacturers

GSM Ranging from 12 to 150 Colors Available : According to customers choice standard width : 3.2 meter. 1.6 meter 80 cms 3 meter, 1.5 meter specially treated Fabric: Hydrophilic Fire Retardent UV Treated use only premium grade polypropylne (sabic imported) for manufacture minimum quantity for any export order is one 40 FT container around 11.5 tons. 1) white fabric 50 to 150 gsm . 2300 US ton FOB 2) any other color fabric for 50 to 150 gsm ; 2340 US per ton FOB 3) For GSM 12 to 20 any color 2450 USD / tonn fob Extra chargesfor specially treated fabric Minimum Order Quantity; 1x40' container preference for High GSM Fabric 40 to 120 GSM consider width of Machine. 3200 mm Application: Medical : Face Mask ,Shoe covers, Bed lines and Curtains in hospitals, Surgical Drapes, Wraps, and Medical Gowns, Hygine: Dipers Industry. Baby and Adult Face wipes, Sanitary Napkins and other feminine products due to their inert Nature Furniture Upholstery. It is used in Furniture industry, underlining sofa, pillows, and Mattress ticking , curtains and many more items Mattress Construction: It is Extensively in Construction of Mattresses Agriculture , Horticulture & Landscaping : Used in crop Protection, has specialized UV absorbers / Stabilizers incorporated in it ensures protection from Sunrays Packaging; It is used in Making Products like shopping bags, Tea Bags, rice Bags, Flower Wrapping and Protective Packaging Luggage & Shoe Lining : used in Products like bags, Shoes, Bandbags, Wallets, Purses, and More Speciality Fabrics. : used in Resistence Fabric, Antistatic Fabric used in fire Retardent fabrics, antistatic fabric, antibacterial and hydrophilic Treatments Other Application like CD cover, & Disposal, underwear, laundry sheets, and value added products like Fabric Flexo Printing Fabric , slitting and Lamination

Molecular Kitchen Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.

Superior Extra Virgin Olive Oil Caviar. Uniform capsules without seams, with a diameter between 5 and 8 mm, made up of a membrane of sodium alginate (E-401) (from seaweed), and a filling of extra virgin olive oil. The product increases the nutritional value of the food to which it is added. They are thermo irreversible and have great thermal stability, withstand temperatures of up to 100�ºC. The stability and mechanical resistance of the capsule allow it to be able to add the product and mix it with other foods without damaging the membrane. High oleic acid content: the substitution of saturated fats for unsaturated fats in the diet contributes to maintaining normal blood cholesterol levels. Oleic acid is an unsaturated fat. The polyphenols in olive oil contribute to the protection of blood lipids against oxidative damage. Olive caviar is ideal for dressing any type of dish, whether cold or hot such as soups or creams.

Bio h2o2 represents a new generation of clean, safe, environmentally friendly biocides for the effective control of bacteria, viruses and fungi. Bio h2o2 is a hydrogen peroxide, 100% biodegradable thanks to the unique stabilizer. It is non-toxic and leaves no residue. It is harmless to humans, animals and plants. Bio h2o2 is a very active biocide, has a high stability and a long-lasting effect. Pathogens do not develop resistance to Bio h2o2, in contrast to most other fungicides. Bio h2o2 can be applied in many fields, such as agriculture, hospitals, institutions, life stock, water purification, treatment of waste water, etc. hdpe IBC @ 1.000 litres / hdpe drum @ 200 litres / hdpe jerrycan @ 25 litres

Ceramic foam filters Arffil ceramic foam filters are characterized as high permeation rate, good strength and thermal shock resistance, stable quality and without loosing impurity in high temperature either in big size or small ppi products. Advantages compared with traditional filtering materials: Thermal and chemical stability in high temperatureücavoiding the chemical reaction with the filtered molten metal. High porosity and good mechanical strength in elevate temperature due to its pure ceramic composite. Full open cell without loosing ceramic particles or powders (snowing) during filtrating. Low head loss, easy operation, energy save. Make metal flow reposeful and avoid the sputtering and backset, this increases the surface quality of the cast, prevent the pore disfigurement and finally lower down the waster rate. Box quantity depends on the filters's dimensions

Amaranth Seeds are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten

oat pearl Oat grains (Pearls) husked and enzymatically deactivated, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Roasted colored beans. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. Vegetable drinks. healthy diets

Shelled oat pearls, enzymatically deactivated, and cut, from 100% whole grain oats, cleaned and classified. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Roasted colored beans. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.

Oat pellets made using a process of granulating oat by-products. Oat by-products have previously been subjected to a thermal process for stabilization. Characteristic aroma of oats, free of foreign odors and flavors. Ingredients 100% oats Applications Animal feeding. Raw material for feed.

The properties specified in the EN590 include: Centane number: a minimum of 51 Centane index: a minimum of 46 Polycyclic aromatic hydrocarbons: a maximum of 11% Water content: a maximum of 200 ppm Flash point: a minimum of 55 C Ash content: a maximum of 0.01% Viscosity at 40 degrees celsius: a minimum of 2 cst, and a maximum of 4.5 cst Density at 15 degrees celsius: a minimum of 820 Kg/m3, and a maximum of 845 Kg/m3 Total contamination: a maximum of 24 ppm Sulphur content: a maximum of 10 ppm Lubricity at 60 degrees celsius: a maximum of 460 microns Carbon residue: a maximum of 0.3% Copper strip corrosion for 3 hours at 50 degrees celsius: must have a Class 1 rating Oxidation stability: a maximum of 25 g/m3 Cloud point: the low temperature at which the wax in diesel begins to turn cloudy as it solidifies. This solidification of the wax thickens the oil, resulting in the fuel clogging the fuel filters and fuel injectors and fuel additive injectors in vehicle engines. CFFP - Cold filter plugging point: the minimum temperature at which the fuel can still flow through a filter FAME (Fatty Acid Methyl Esters) content of the bio-part

Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors Ingredients 100% oats Applications Bakery. Cookies.

Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Brown or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Bakery Cookies

Oat flakes from rolled oat grains, dehusked, enzymatically deactivated and 100% whole and clean cut. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.

Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets vegetable drinks

Oat flakes from whole oat grains, dehusked, enzymatically deactivated, 100% whole and clean. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. White grains with light chestnut or mahogany hues. Irregular shape, smooth surface and uniform size. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% oats Applications Bakery. Cookies. healthy diets Vegetable drinks.

Outer layer of the grain from the coarse fraction of milled 100% whole grain oats husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent enzymatic development of rancidity. Chestnut or mahogany color with white tones. Characteristic odor and flavor of oat bran free of foreign odors and flavors. Ingredients 100% oats Applications Animal feeding. Raw material for feed.

This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Sweet Cream Taste Specially designed for cake filling, mousse, etc… High Overrun (380%) and stability once whipped Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC

Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity. White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% whole oat flour. Applications Bakery. Cookies. healthy diets Vegetable drinks.