1. DESCRIPTION OF PRODUCT: Meat cuts and offal 2. MEAT TYPES: Pork and beef 3. ORIGIN: Spain & Europe (Germany, France, Poland) 4. AVAILABLE PRODUCTS: - Pork: Shoulder, bellies, ribs, lung, liver, kidney, tongue, throat, trachea, diaphragm, stomach, head, ear, neck, sternum, tail, front and rear feet, trimmings, moon & piano bones, baader, fat cuts, skin cuts - Beef: Liver, lung, ear, tail, testicles, knee-cap, thick skirt, scalded tripes, tendons, omasun, trimming, fat blocks 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg protected with plastic bag and polyblocks of different weights 7. LOADING FORMAT: 20' or 40' "freeze" container type containing 12 - 13 or 25 - 26 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Product: SLICED CHICKEN Classification: FREE GMO / Non-Genetically Modified Organisms (NON GMO) Purity and Quality Level: Grade 1 Delivery Format: In sealed bags packed inside boxes Price and Delivery: CIF, with delivery at the port of destination. Price: Negotiable Country of Origin: BRAZIL Contract period: Two-year contract, renewable for the same term. Minimum amount: 3,000 Metric Tons/ 100 Containers Total Amount / Contract: Sales contract for two years, with initial delivery of 3,000 to 10,000 Metric Tons. We have a large poultry production capacity to meet the scheduled annual deliveries. Inspection: Fresh SGS / access to the port or collection point requested during the assignment of Laycan SGS every 10,000 mt for quality control Sure: TBD 110% Payment Condition: FOB, at the port of shipment or departure. Payment method: Bank Transfer or Letter of Credit SBLC MT799+TM760+MT103, with SGS certificate, issued every 10 containers at the port of shipment. Delivery documents: All product certificates, batch numbers, Fresh SGS, delivery schedule
Whole Chicken 1.2-1.8kg
Frozen Chicken Breast
Processed Whole Grade A Chicken Processed Whole Grade A Chicken Processed Chicken Feet Processed Chicken Wings Processed Chicken Breast Processed Chicken Paws Processed Chicken Drumstick Processed Chicken Thighs Processed Chicken Leg quarter Processed Chicken Backs Processed Chicken breast fillet Processed Chicken, neck, gizzard, heart, and liver Quality: Grade A Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months Quality Assurance: Our product is clean, with no yellow skin, no feathers, no bad smell, no blood, no black pad, no bruises, no chemical burns, and moisture content is less than 3%. Frozen Requirements: Blast Frozen at -40�°C Stored at minus 18 degrees Celsius Maintained at minus 10~15�°C during transportation Package Requirements: 20 kg carton containing either Two 10 kg blocks or Four 5 kg blocks wrapped in polythene sheets. 10 kg and 15 kg cartons or packaging as per the buyer's request. A total of 27 metric tons of frozen chicken will be loaded in a 40' high-Q container stored at -18�°C. Shelf Life: 24 months from the production date. Loading Ports: Durban, Santos, and Itaja� Ports in Brazil. Delivery Time: Depends on your port of destination. Minimum Order Quantity: 27 Metric Tons (One Forty-Foot Container) Summary of Payment Terms and Procedure: Payment Terms: Our payment terms are flexible and contingent on the quantity requested. Typically, for smaller orders, we utilize Telegraphic Transfer (T/T). A deposit is required to process all orders, except for orders exceeding 100 containers. The deposit covers production costs and is calculated based on the quantity requested. For smaller quantities, production costs are higher. Please refer to the details below:
1. DESCRIPTION OF PRODUCT: Frozen poultry in whole and quarts 2. TYPE OF POULTRY: Chicken and turkey 3. ORIGIN: Spain & Europe (Germany, Poland, Ukraine, Turkey) 4. PRESENTATION FORMATS: - Whole: With and without skin & bone - Quarts: Leg, wing, mid joint wing, upper back, lower back, paw, feet - Fillet: Quarts without skin and bone - Offal: Gizzard, heart, liver, neck, tails, cartilages, dcoupage 5. BRAND: Producer or private according factory possibilities 6. PACKAGE PRESENTATIONS: Cartons of 10 kg, 15 kg, and 20 kg protected with plastic bag, as well as polyblocks 7. LOADING FORMAT: 20' or 40' freeze" container type containing 12 - 13 or 25 - 16 MT of goods respectively 8. DELIVERY DELAY: Within following 15 - 20 days after receipt of order confirmation and settlement of payment terms agreed 9. DELIVERY CONDITIONS: FOR or CIF 10. PRICE: According current market rates 11. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 12. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that's granted a commercial risk coverage for a prime rated insurer like COFACE or similar 13. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order
Livestock bull for fattering and slaughtering.
Calves for fattening and slaughter.Export
Fresh Meat products (beef, poultry, pork).Worldwide
Frozen chicken, beef and lamb, chicken paw.
Meats
Origen: Europe Destinations: Europe, Oman, West Africa, Hong Kong, Vietnam, Taiwan â Whole chicken grillers, grade A, deep frozen, packed 10 pieces per carton, 1100g, naked Price 2145 USD per Tm â Whole chicken grillers, grade A, deep frozen, packed 10 pieces per carton, 1100g WP Price 2220 USD per TM â Whole chicken grillers, grade A, deep frozen, packed 10 pieces per carton, 1200-1300g, naked Price 2145 per Tm â Whole chicken grillers, grade A, deep frozen, packed 10 pieces per carton, 1200-1300g, IWP Price 2220 per Tm
Origen: Europe Destinations: Europe, Oman, West Africa, Hong Kong, Vietnam, Taiwan â?¢ Chicken wings, grade A, deep frozen, packed 10kg carton, 90g+ (but up to 20% can be smaller), 3-joints / Price 2145 USD per Tm â?¢ Chicken wings, grade A, deep frozen, packed 10kg carton, 90g-, 3 joints / Price 1725 USD per Tm â?¢ Chicken wings, grade B, deep frozen, packed 10kg carton / Price 1380 USD per Tm
Origen: Europe Destinations: Europe, Oman, West Africa, Hong Kong, Vietnam, Taiwan â?¢ Chicken feet grade ABC, 30g+ deep frozen, packed 15kg carton - Price 1290 USD / Tm â?¢ Chicken feet grade ABC, 30g+ deep frozen, packed 10kg carton - Price 1440 USD / Tm â?¢ Chicken feet grade ABC, 30g-, deep frozen, packed 10kg carton - Price 1080 USD / Tm
Origen: Europe Destinations: Europe, Hong Kong, Vietnam â?¢ Chicken paws, grade ABC, deep frozen, 13g+, packed 15kg carton / Price 2100 USD per Tm
Our homemade taste halal dishes from traditional recipes, with halal certificate. Pallet (minimum load delivery)
Frozen sheep carcass from our own farms selected after rigorous internal quality controls in our microbiological laboratory certified under iso 9001. Halal certified available. Packed in boxes of 60x40x20 cm, with inner plastic. Average weight per box 20 kg. 36 boxes per pallet. 1000 boxes per 40" container approx.
•properties: contains a high level of unsaturated fatty acids, mainly oleic acid (>50%). Contains no trans fatty acids and has a low cholesterol content. •uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts. •format: cardboard box containing 2 x 10 kg thermosealed bags. Please, consult us for other formats.
•properties: lard with a higher melting point. It has the same characteristics as iberian pork lard but this is a harder product. •uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts. Www.Intexur.Com •format: cardboard box containing 1 x 10 kg thermosealed bag. Please, consult us for other formats. Www.Intexur.Com
Lamb.
