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Iberian Pork Lard

Supplier From Spain
Jun-13-14

•properties: contains a high level of unsaturated fatty acids, mainly oleic acid (>50%). Contains no trans fatty acids and has a low cholesterol content.
•uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts.


•format: cardboard box containing 2 x 10 kg thermosealed bags.
Please, consult us for other formats.


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Jun-13-14
Supplier From Higuera La Real, Badajoz, Spain
 
•properties: lard with a higher melting point. It has the same characteristics as iberian pork lard but this is a harder product.
•uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts.
Www.Intexur.Com


•format: cardboard box containing 1 x 10 kg thermosealed bag.
Please, consult us for other formats.
Www.Intexur.Com
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Production capacity at frelimo are 3 tons of lard per day. We continuously export to germany, switzerland and sweden, and also supply our network of direct customers - a delicatessen stores, regional stores and smaller distributors.
Our pork lard has been used for generations as a fat for cooking and eating, and unfairly eclipsed by the emergence of industrially produced margarines and oils, lard is enjoying a renewed popularity due to series of published studies and publications which deny its alleged harmfulness.

Product overview

- brightly white
- free of lumps
- perfectly smooth
- mild tasty aroma
- ideal for mechanical treatment
- traditionally prepared with love
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