•properties: lard with a higher melting point. It has the same characteristics as iberian pork lard but this is a harder product. •uses: this is a very versatile lard, ideal for manufacturing both traditional and industrial confectionery; for pâtés and pre-cooked meals; frozen foods; cured products; roasts. Www.Intexur.Com •format: cardboard box containing 1 x 10 kg thermosealed bag. Please, consult us for other formats. Www.Intexur.Com
