White Wine Vinegar
Coming from the grinding of heat-treated oat pearls, from which a part of the bran has been removed depending on the customer's needs. It is a very healthy flour rich in carbohydrates and proteins. Ingredients 100% oat flour. Applications Bakery. Cookies. healthy diets
Oat flour from the whole milling of oat flakes. Rolled oats are made from rolled whole grain oat pearls that have been previously cleaned, husked and enzymatically deactivated. The product has been stabilized by heat treatment to prevent the enzymatic development of rancidity. White color with light brown or mahogany tones from the bran fraction. Odor and characteristic flavor of toasted oats free of foreign odors and flavors. It contains gluten. Ingredients 100% whole oat flour. Applications Bakery. Cookies. healthy diets Vegetable drinks.
Muesli With Chocolate
We work hand in hand with several ICUMSA 45 sugar producers in Brazil .
We have 30,000 MT of ICUMSA 45 sugar Available on a vessel After we can make a contract with a quantity of MOQ 12,500 MT
WHITE CANE SUGAR ICUMSA 45. Brazilina Sugar ICUMSA 45 SPECIFICATION: Brazilina Sugar ICUMSA 45 colour of the solution: 45 icumsa units max radiation: within internationally accepted limits moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max sulphur dioxide: 15 mg/kg max anti-caking agents: maximum level of 1.5 m/m singly or combination of following agents: -calcium phosphate, tribasic magnesium carbonate silicon dioxide, amorphous (dehydrated silica gel) calcium silicate magnesium trisilicate sodium aluminosilicate calcium aluminosilicate polarization: 99.7% min moisture content: 0.06% max invert sugar content: 0.04% max conductivity ash: 0.04% max total bacteria: 60 max e. coli: 30 max mould: 25 max sulphur dioxide (sosub2): 15 max arsenic (as): 0.5 max lead (pb): 0.5 max Brazilina Sugar ICUMSA 45
POLARITY at 20C: 99,80 Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0,06% Maximum by Weight MAGNETIC PARTICLES: 4 me/kg SOLUBILITY: 100% - Dry & free flowing GRANULOMETRY: 0.55-0.70 Am/mm ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1P.P.M. COLOUR: Brilliant White REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of caesium or iodine S02: 70mg/kg HEAVY METALS, TOXIC ELEMENTS Maximum mg/kg basis ARSENIC 0.50 CADMIUM0.05 LEAD 1.00 MERCURY 0.01 COPPER 1.00 ZINC 3.00 PESTICIDE TRACES Maximum mg/kg basis DDT: 0.005 PHOTOXIN: 0.01 HEXACHLORAN GAMMA ISOMER: 0.005 MICROBIOLOGICAL LIMITS: PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil. Bacillus per gram: Nil ORIGIN: BRAZIL PRODUCT PACKING: 50KGS BAGS. PRODUCT QUALITY AND SPECIFICATIONS: AT THE PORT OF LOADING SGS INSPECTION COMPANY SHALL CONFIRM THAT THE PRODUCT QUALITY CONFORMS TO THE ABOVE
White or brown sugar, Type: crystal sugar, form: Powder solid, packet of 50 kg/each. Purity: 99.5%, ICUMSA 45. Country of origin: Colombia Delivery term FOB, Barranquilla or Cartagena - Colombia. quotas available from 100 mt per month
Product: Refined Cane Sugar Icumsa 45 Specifications : As Per Attached Packing : The Sugar Shall Be Packed In 50 Kg Net Wgt./50.172 Kg Gross Wgt. Poly-lined New Jute Bags. Each Bag Shall Be Secured By Tape To Assure The Safety Of The Commodity During Ocean Transport. Bags Shall Be Branded In Indelible Ink Or Paint In The English Language Bearing The Marks: Made In “country”; White Refined Sugar; Net Wgt: 50.0 Kg; Current Crop (xx Bags Per Sling Of Xx Kg). On Vessels, The Seller Shall (at Seller’s Expense) Supply Two (2%) Percent Of Each Shipment In Empty Bags Of The Same Specifications. Origin : 100% Source From Brazil (south America) Shipment The Shipments Will Be Minimum Of 25,000 Mt Per Month, After Receipt And Confirmation Of The Instrument Issued By The Seller’s Bank. Contract : 12 Months Contract, And Spot Purchase, Incoterms 2010 Quantity: .Metric Tons Per Month For 12 Months Contract. Delivery Terms : Destination: Cif Surveyor : Sgs
Natural Raw Honey
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent dairy taste since it is blended with natural dairy cream Double use as it has been designed for Whipping and Cooking High Overrun (350%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Product Type: Cream Type: Whipped Cream Processing Type: Sterilized, Frozen Origin: Cattle, Spain Packaging: Box, Pastry Bag Certification: GMP, HACCP, ISO Fat Content (%): 18 Max. Moisture (%): 55 Coagulation: NO Color: Dark Brown Volume (L) : 2 Shelf Life: 12 months Weight (kg): 0.750 Place of Origin: Spain Brand Name: Topping Royale Model Number: Pre-Whipped Frozen Chocolate Mousse Chocolate: Belgium Taste: Sweet Chocolate Overrun: 300% Packaging Details : Pastry bag with Decoration Nozzle
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Sweet Cream Taste Specially designed for cake filling, mousse, etc… High Overrun (380%) and stability once whipped Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Double Use as it has been designed for Whipping and Cooking High Overrun (380%) and stability once whipped Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
This product was developed focusing on the aim of finding a real cream alternative to dairy cream, concentrating on dairy taste and improving the technical characteristics of the final cream alternative in comparison with dairy cream. We believe that we have obtained a first class product which has the following characteristics: Excellent Dairy Taste since it is blended with natural dairy cream Acid Stable, Alcohol Stable, Re-generation Stable Long Shelf life due to UHT processing – 12 months before opening at +2º/+20 ºC
Product Type: Cream Type: Whipped Cream Processing Type: Sterilized, Frozen - Pasteurised Ready Whipped Origin: Cattle, Spain Packaging: Box, Pastry Bag Certification: GMP, HACCP, ISO Fat Content (%): 30 Max. Moisture (%): 45 Coagulation: NO Color: white Volume (L): 2 Shelf Life: 12 months frozen Weight (kg): 0.750 Place of Origin: Spain Brand Name: Topping Royale Model Number: Pre-Whipped Sweetened Cream Alternative Taste: Sweet Dairy Taste Overrun: 300%
Product Type: Cream Type: Whipped Cream, Whipping Cream Alternative Processing Type: Sterilized, Frozen Pasteurised Origin: Cattle, Vegetable Packaging: Drum, Bucket/Pail Certification: GMP, HACCP, ISO Fat Content (%): 30 Max. Moisture (%): 55 Coagulation: No Color: White Volume (L): 5 Shelf Life: 18 months Weight (kg): 5 Place of Origin: Spain Brand Name: Topping Royale By Vermuyten Model Number: Frozen Sweetened Whipping Cream Alternative Taste: Similar to Sweet Cream Packaging Details : 5 Kg Plastic bucket
Spanish bee pollen in bottles of 120gr, 220gr, 900gr or boxes of 25kgs
Fresh fruits and vegetables.Export
