Spanish bee pollen in bottles of 120gr, 220gr, 900gr or boxes of 25kgs
Supplier: Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil
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Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available : 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style : Dried Grade : 1ST Taste : Sweet/Salty Moisture : Max 6 % Purity : Around 99.00 % Broken almond : Max 5 % Bad almond of obscure : 5% Aflatoxins : Max 5PPB Shelf Life : 2 Years
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years
Chilean Almonds are considered to be the best almonds. The almond is an edible seed that grows on the tree ‘Prunus dulcis ’, more commonly called the almond tree. There are at least twenty-five varieties of almonds and they can be divided into ten main types. There have been several studies about their benefits on heart health, diabetes and weight management which make them a very healthy snack. Non Pareil and Carmel are the most popular varieties Health benefits: This very healthy product is one of the most important products in any assortment with nuts. A top source of antioxidant vitamin E. Rich in magnesium. Good source of protein and fibre. Product Attributes : Product Specification Product number : AL-1101 Place of Origin : Chile Crop Year : 2018 Broken ratio : 0.02% Cultivation Type : Natural Variety : Non Parel Packing method : 25 Minimum Order Quantity : 5 Tons Delivery : 2 weeks Samples : Yes
Japota Potato Chips Snack Available flavour Happy Honey Butter, Onion Chicken, Onion Chili Sauce, Umami Japanese Seaweed. Packaging 60x14gr, 40x35gr, 30x55gr, 30x68gr, 18x120gr. Product is Manufactured by PT Lion Wings.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
