Milk.
Meat, ham, honey, fish, feed, vegetables, fruit, cheese, wheat, milk, food in general..
Brazilian cane sugar icumsa 45, icumsa 150, raw sugar, vegetable oils, edible oils, Cambodian rice, yellow corn, soybean, cocoa, urea.
Processed Meat, Frozen Meat.
Nitrile gloves, masks fpp2, fpp3, tests covid 19, temperature sensors, legumes and vegetables, sugar, other products.
rice sugar medical disposals.
Pork parts, beef, sugar, soybean .
PP woven fabric, PP PVC raw material, plastics bags, jumbo bag, raffia sacks, canned food, wine, beverages.
Raw, pickled and wet blue lamb, sheep skins and goat skins.
Oil, dry fruits, canned products, aluminum, film, chemicals and clothing.
Canned food and vegatables from Spain also canned fruits.
Olive pomace oil is the oil comprising the blend of refined olive pomace oil and virgin olive oils fit for consumption as they are. It has a free acidity of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard. The country of retail sale may require a more specific designation. IDEAL FOR FRYING
Olive oil is the oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams and its other characteristics correspond to those fixed for this category in the IOC standard. Ideal for cooking
Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. ) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 2 grams per 100 grams and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Extra Virgin olive oils are the oils obtained from the fruit of the olive tree (Olea europaea L. ) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil, and which have not undergone any treatment other than washing, decantation, centrifugation and filtration. Extra virgin olive oil Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard.
Candies, Sherbet Powder, Lollipops.
Cheese (manchego), canned foods.
Pet coke, activated bleaching earths, sugar icumsa, edible oils, uco, biodiesel, , dehydrated food, canned hamburgers, milk powder..
Sunflower oil, corn oil, petroleum products.Exporting
Olive oil, sunflower oil (HOSO), aloe vera, ecologic olive oil.Logistics services
