Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
Glucose Syrup
Food Products
Regular Glucose Syrup is produced from corn starch by enzymatic conversion. Colorless, odorless, high density, medium taste, and clear.
Organic Rice Glucose Syrup
Organic Rice based Glucose Syrup 42DE
Conventional Brown Rice Glucose Syrup
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Services: Manufacturing, wholesale, trading and exporting
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Services: Distrubution and logistics
Supplier: Glucose syrup
